Horeca
Ferihegy Airport’s passenger traffic has crossed 16 million
Passenger traffic at Ferihegy Airport exceeded 16 million last year – Budapest Airport (BA) informed MTI. The traffic of the Hungarian capital’s airport reached a record 14.9 million passengers by...
Read more
A new sauna complex in Zalakaros was built from nearly half a billion forints
A sauna complex with a capacity of almost two hundred people has been built with an investment of 450 million HUF in the Zalakaros Bath. Juhász Szabolcs, director of tourism...
Read moreThe number of Romanian guest nights increased
From January to the end of November, the number of guest nights at commercial accommodation establishments in Romania increased by 5.1 percent, compared to the same period of last year...
Read more
The world’s first iceball-maker
Bring one of the hottest beverage trends home with the Craft Ice™ maker that automatically makes batches of slow-melting round ice. No more messing with expensive and time-consuming molds. Open...
Read more
Szallas.hu: Hungarians spend an average of 64 thousand HUF on accommodation on New Year’s Eve
Hungarians spend an average of 64,000 forints on New Year’s Eve, which is barely two percent less than in the same period of 2018 – the Szallas.hu toold MTI on...
Read more
Writers about the important questions of gastronomy
There are, of course, diverse and good reasons to write about food, from aesthetic pleasures to consumer advocacy. Many books in which food is the central subject have had an...
Read more
Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020
S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...
Read more
This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published
This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...
Read more
iEat is an innovative smart restaurant – Video of the day
iEat is an innovative smart restaurant table that aims at enhancing restaurant customers’ experience in terms of entertainment, socialization, food selection and ordering, providing the users with natural interaction with...
Read more
Domestic McDonald’s announces its 14th scholarship for students aged 15-24
In Hungary, one in two young people aged 15-24 goes to school with daily work. Half of those working in McDonald’s restaurants in this country are from this age group,...
Read more
The psychology of holiday feasts
The holidays are a happy time of year for many people, filled with family gatherings and friendly get togethers — often over a dinner table stocked to overflowing with rich,...
Read more
Szállás.hu: Christmas vitalizes tourism
According to the data of Szallas.hu, the turnover they carry out at Christmas increases by 30 percent and the number of bookings in Hungary increases by 24 percent. Szigetvári József,...
Read more
Icecream for those with a toothache – Video of the day
Delicious new way of consuming Kombucha probiotics in the form of beautiful geometric popsicles. The Better Pop – popsicles made out of whole fruits and kombucha. Patented geometric shape designed...
Read more
Tourist development series on geological heritage in Balaton Uplands National Park completed
The three-year touristic development series about the geological heritage of about 275,000 euros (90 million HUF) has been completed, including the renewal of the Hegyestű Geological Exhibition – said the...
Read more
Chips for a drink, it’s not edible, what’s it? – Video of the day
Whether you’re home-distilling spirits or just want to add some dimension to store-bought drinks, these coils of charred oak are a great way to add flavor and depth. They’re small...
Read more
CNN Travel: Budapest has the most beautiful coffee house in the world
“Anyone who sits down at a table here probably spends most of the time looking up, admiring the marble columns and the angel stucco, and taking photos, of course,” –...
Read more
October was the strongest in Budapest tourism in 2019
October this year was the fastest growing month of 2019 in terms of guest arrivals and guest nights in Budapest – according to the analysis of the Budapest Festival and...
Read more
A website introducing the Carpathian Basin’s tourism interest has been launched
The website of the Weekly Eastern Cultural Foundation, based in Békés, has been launched for tourism in the Carpathian Basin. Csibor Géza, chairman of the foundation, told MTI that they...
Read moreProfessional organizations support the National Tourist Information Center
A strategic cooperation agreement has been signed in Budapest between the Hungarian Tourism Agency and the six largest professional organizations of accommodation providers about the National Tourist Information Center –...
Read more
An extravagant Lavazza-calendar for the new year – Video of the day
David LaChapelle, photographer behind the 2020 Lavazza Calendar, shares his experience behind realizing his dreams of working with humanity and nature through the ‘Earth CelebrAction’ project....
Read more
The turnover of accommodation establishments increased by almost 5 percent
In October, the number of foreign visitors was 9.2 percent, and the number of nights spent at commercial accommodation establishments was 10.3 percent higher than a year before. The number...
Read more
(HU) A Nagy Borkönyv – beszélgetésre invitál az MKVM
Sorry, this entry is only available in HU....
Read more
MTÜ: strong foreign traffic in tourism
Strong foreign guest traffic, stable domestic demand, higher revenues and a significant increase in Szép-card traffic in October were marked the tourism sector – the Hungarian Tourism Agency (MTÜ) evaluated...
Read more
You can expect a surprise from us
Tork will be present at Sirha Budapest with a 56m2 stand, each corner of which is going to be dedicated to a different market segment and the hygiene solutions that...
Read more