Horeca
Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020
S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...
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This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published
This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...
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iEat is an innovative smart restaurant – Video of the day
iEat is an innovative smart restaurant table that aims at enhancing restaurant customers’ experience in terms of entertainment, socialization, food selection and ordering, providing the users with natural interaction with...
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Domestic McDonald’s announces its 14th scholarship for students aged 15-24
In Hungary, one in two young people aged 15-24 goes to school with daily work. Half of those working in McDonald’s restaurants in this country are from this age group,...
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The psychology of holiday feasts
The holidays are a happy time of year for many people, filled with family gatherings and friendly get togethers — often over a dinner table stocked to overflowing with rich,...
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Szállás.hu: Christmas vitalizes tourism
According to the data of Szallas.hu, the turnover they carry out at Christmas increases by 30 percent and the number of bookings in Hungary increases by 24 percent. Szigetvári József,...
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Icecream for those with a toothache – Video of the day
Delicious new way of consuming Kombucha probiotics in the form of beautiful geometric popsicles. The Better Pop – popsicles made out of whole fruits and kombucha. Patented geometric shape designed...
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Tourist development series on geological heritage in Balaton Uplands National Park completed
The three-year touristic development series about the geological heritage of about 275,000 euros (90 million HUF) has been completed, including the renewal of the Hegyestű Geological Exhibition – said the...
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Chips for a drink, it’s not edible, what’s it? – Video of the day
Whether you’re home-distilling spirits or just want to add some dimension to store-bought drinks, these coils of charred oak are a great way to add flavor and depth. They’re small...
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CNN Travel: Budapest has the most beautiful coffee house in the world
“Anyone who sits down at a table here probably spends most of the time looking up, admiring the marble columns and the angel stucco, and taking photos, of course,” –...
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October was the strongest in Budapest tourism in 2019
October this year was the fastest growing month of 2019 in terms of guest arrivals and guest nights in Budapest – according to the analysis of the Budapest Festival and...
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A website introducing the Carpathian Basin’s tourism interest has been launched
The website of the Weekly Eastern Cultural Foundation, based in Békés, has been launched for tourism in the Carpathian Basin. Csibor Géza, chairman of the foundation, told MTI that they...
Read moreProfessional organizations support the National Tourist Information Center
A strategic cooperation agreement has been signed in Budapest between the Hungarian Tourism Agency and the six largest professional organizations of accommodation providers about the National Tourist Information Center –...
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An extravagant Lavazza-calendar for the new year – Video of the day
David LaChapelle, photographer behind the 2020 Lavazza Calendar, shares his experience behind realizing his dreams of working with humanity and nature through the ‘Earth CelebrAction’ project....
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The turnover of accommodation establishments increased by almost 5 percent
In October, the number of foreign visitors was 9.2 percent, and the number of nights spent at commercial accommodation establishments was 10.3 percent higher than a year before. The number...
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(HU) A Nagy Borkönyv – beszélgetésre invitál az MKVM
Sorry, this entry is only available in HU....
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MTÜ: strong foreign traffic in tourism
Strong foreign guest traffic, stable domestic demand, higher revenues and a significant increase in Szép-card traffic in October were marked the tourism sector – the Hungarian Tourism Agency (MTÜ) evaluated...
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You can expect a surprise from us
Tork will be present at Sirha Budapest with a 56m2 stand, each corner of which is going to be dedicated to a different market segment and the hygiene solutions that...
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Professional organizations support the National Tourist Information Center
A strategic cooperation agreement has been signed in Budapest between the Hungarian Tourism Agency (MTÜ) and the six largest professional organizations of accommodation providers about the National Tourist Information Center...
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These fast food chains dominate the American market
Visual Capitalist presents the American rankings of the major US fast food chains – origo wrote. Forrás: Visual Capitalist / Origo McDonald’s first place may not be surprising, but how...
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Bistro in the Schlossenberger Palace
Casual, friendly, yet sophisticated place to meet with friends or business partners for a tasty lunch or nice dinner, but you can also pop in after work for a glass...
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Magazine: Restaurant guests with special needs
Access4You is an organisation that describes, certifies and rates places that are accessible by guests with special needs, trying to make the lives of these people easier. Founder Balázs Berecz...
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Saint Lucy’s day gastronomy
Saint Lucy’s Day, also called the Feast of Saint Lucy, is a Christian feast day celebrated on 13 December in Advent, commemorating Saint Lucy, a 3rd-century martyr under the Diocletianic...
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