Horeca
The number of guest nights in Romania decreased by 51.6 percent last year
Last year, the number of guest nights spent in commercial accommodation in Romania decreased by 51.6 percent to 14.444 million, compared to 2019 – the Romanian National Statistical Institute announced...
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(HU) Michelin-csillagos séf ételfutár szerepben – A nap videója
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When the pubs finally reopen… – Video of the day
For the first time in Ireland, pubs open their doors on Easter Good Friday. This is a funny comedy sketch video of Irish lads reaction to this new phenomenon in...
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The whole hospitality needs to be re-papered
The rules for reporting hospitality have changed since January – blokkk.com wrote. Old caterers also need to re-report to the clerk what they are doing. By the end of March,...
Read moreA tourist reception center is being built in Tihany
A tourist reception center, including an exhibition and community space, will be built in Tihany by remodeling the former house of culture – the mayor of the settlement informed MTI....
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The pandemic situation brought a boom in the private accommodation in Siófok
While last year the number of guest nights spent in commercial accommodation fell by 40 percent, due to closures due to the coronavirus pandemic, it increased by 18 percent in...
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The most sustainable meat-alternative – Video of the day
Akua’s kelp-based burgers may be the most sustainable meat-alternative yet, using fewer resources Spotted: We’ve seen meat made from cell cultures, 3D-printed chicken and vegetarian steaks that “bleed”, and now...
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(HU) Nemzetközi díjra jelölik a TokajKalauzt
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4 in 1 Beer Glass – Picture of the day
Innovative beer glass made out of four smaller glasses can be easily carried by one person. “The Super Schooner” beer glass designed by Ogilvy Australia for Merivale. ...
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Disobedient hosts can also be removed from the register
Closure, revocations, deregistrations and even millions of fines may await those who violate the restrictions due to the coronavirus pandemic – nepszava.hu wrote. For the first time for six months,...
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Hospitality reopens in Italy
From February 1, the strict restrictions previously imposed on the coronavirus pandemic will be lifted throughout Italy, which means, among other things, the resumption of hospitality and the reopening of...
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The Szarvas spa will be developed from one and a half billion forints
The Szent Klára Spa in Szarvas will be developed from domestic sources with one and a half billion forints, and the investment is expected to start in a year and...
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World Tourism Organization: tourism closed the worst year in its history In 2020
Tourism closed the worst year in its history In 2020, with international travel down 74 percent from a year before, due to the coronavirus pandemic, the United Nations World Tourism...
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Holidays will be no cheap after the pandemic
Although tourism is still in an undead state, tourism is expected to recover at a record rate as soon as the coronavirus vaccines becomes available to the general public. But...
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Quick cold-brew coffee – Video of the day
As its legions of fans will readily attest, cold-brew coffee—with its low acidity and rich body—is well worth the 24 hours it usually takes to make. Given the option, however,...
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Why slow eating is healthy?
According to the researchers of the University of Texas, about 30 minutes is needed to our body recognize the fact that our stomach is full, and this is more than...
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Winter holiday promotions
Advent calendars can be excellent promotional tools if given a twist, for instance BrewDog brewery makes these holiday products with special beers that can only be tasted this way. Some...
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Rich cocktail glasses
The cocktail glasses of Martin Jakobsen are so beautiful and special that they add extra value to the drinks served in them. They send the message that their contents are...
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Convenience ice cream
ColdSnap is an ice cream making machine that utilises pod technology. Basically it looks like a Nespresso coffee maker and it only takes 90 seconds to prepare ice cream by...
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Christmas meals for charity
In December the Guild of Hungarian Restaurateurs (MVI) asked representatives of the trade to help hospital workers with food and cakes during the Christmas holiday. János Garaczi (Tanyacsárda in Lajosmizse),...
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The world according to the young chef elite
S. Pellegrino founded the international S.Pellegrino Young Chef Academy with the objectives of contributing to the development of junior chefs and popularising sustainability, inclusion and social responsibility. The academy’s 2021...
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The Gundel and Bagolyvár restaurants will have a new operator
Danubius Hotels has agreed with Eventrend Group on the operation of the Gundel restaurant and the Bagolyvár restaurant, as well as on the organization of events and catering services belonging...
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