Horeca

Alcohol-free products from the craft brewery
Date: 2022-02-21 12:11:12

This January MONYO, one of Hungary’s biggest craft breweries, rolled out a maracuja-flavoured lemonade, and the beer company’s plans include coming out with alcohol-free beers too – for this they...

We love champagne
Date: 2022-02-21 12:06:55

Seasonality characterises Hungarian champagne consumption too, but the situation is better now than it was 30 or 40 years ago: nearly 60 percent of champagne sales are realised in the...

PecmoraH Padre Berlusconi
Date: 2022-02-21 11:58:06

Back in May a new restaurant opened in Moscow, called Padre Berlusconi. On the restaurant’s Facebook page the owners say: they named the place because Silvio is the kind of...

Beer brand for the environment
Date: 2022-02-21 11:55:46

Mexican beer brand Corona organised a plastic fishing contest in Mazatlán last year, to raise awareness of how polluted Mexico Bay is. Participants had to collect plastic from the Pacific...

The fragrances are in their hands!
Date: 2022-02-21 11:53:00

Organising multisensory wine tastings has become trendy recently: where participants aren’t only tasting the different wines, but also familiarise themselves with fragrances – for instance in Raymond Winery, in the Napa...

Marketing cuvée
Date: 2022-02-21 11:49:24

One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...

Collective cooking and food distributing
Date: 2022-02-21 11:46:30

This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...

Restaurants in the Metaverse
Date: 2022-02-21 11:29:47

Multinational giants are preparing for the future already, for instance McDonald’s is said to have applied for no less than ten virtual trademarks for the Metaverse from the United States...

Veganuary
Date: 2022-02-21 11:26:42

The Veganuary – vegan January – initiative started in the United Kingdom in 2014. By now the Responsible Gastro Hero Foundation has also joined the movement. Head of communications Eszter...

Guide for public procurement in mass catering
Date: 2022-02-21 11:23:40

The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...

Finalists of the KÖSZ cooking contest
Date: 2022-02-21 11:20:34

Twelve teams have qualified for the final of the Public Sector Catering Competition (KÖSZ): Coca Cola Eurest – Dunaharaszti; Eatrend – Albertirsa; Egal Team – Budapest.; Eurest – Budapest; Eurest...

The Chocolate Master of Central Europe
Date: 2022-02-21 11:17:23

Attila Menyhárt, head pastry chef of Four Seasons and Kollázs, and Debic’s Hungarian ambassador, qualified for the final of World Chocolate Masters from the Central European selection, which took place...

Gestures for the future of the trade
Date: 2022-02-21 11:12:24

The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...

AM: The Fekete Bárány restaurant and accommodation opened in Borsod county
Date: 2022-02-18 10:30:03

It is a great pleasure for the people of Borsod, and more narrowly for the people of Edelény, that an investment that not only increases the tourist attractiveness of the...

(HU) Interaktív kolbászmúzeum – A nap videója
Date: 2022-02-18 08:34:41

Sorry, this entry is only available in HU....

(HU) Gyűjteményünk legsokatmondóbb bögréje – A nap képe
Date: 2022-02-18 08:28:20

Sorry, this entry is only available in HU....

(HU) Szimfónia lapított ételekre – A nap videója
Date: 2022-02-17 08:32:43

Sorry, this entry is only available in HU....

The Marriott hotel operator became profitable last year
Date: 2022-02-16 10:25:21

Marriott International, which operates the world’s largest hotel chain, posted 1.1 billion usd in profit after tax last year. Annual revenue rose 31 percent to 13.86 billion USD. The company...

In Slovakia, hotel services are already available with a negative test
Date: 2022-02-16 10:22:52

In Slovakia, not only those vaccinated and those who have contracted the virus, but also those with a negative virus test will be able to use hotel services from Wednesday,...

(HU) Mobilmentes családi hét a VakVarjú éttermekben
Date: 2022-02-16 10:14:23

Sorry, this entry is only available in HU....

(HU) Dizájner kenyérpirító a közelmúltból – A nap videója
Date: 2022-02-16 08:14:42

Sorry, this entry is only available in HU....

(HU) Café Telekinézis – A nap videója
Date: 2022-02-15 08:19:07

Sorry, this entry is only available in HU....

The Abacus Hotel in Herceghalom is being developed from nearly 600 million forints
Date: 2022-02-14 10:30:30

The four-star Abacus Business & Wellness Hotel in Herceghalom will implement a development of almost 500 million HUF in two years, Kálmán Zsolt, the owner-hotel manager of the Hungarian-owned Abacus...

(HU) Hozzáadott érték – A nap képe
Date: 2022-02-14 08:58:33

Sorry, this entry is only available in HU....

(HU) Hol terem a kesudió (és miért olyan drága)? – A nap videója
Date: 2022-02-14 08:46:22

Sorry, this entry is only available in HU....

Double menu spreads: couriers can eat more expensively
Date: 2022-02-11 10:49:32

It’s quite common in restaurants to have a double menu. There is a cheaper one for those entering the street and a more expensive one for those ordering through courier...

(HU) Menyhárt Attila nyerte a World Chocolate Masters közép-európai fordulóját
Date: 2022-02-11 10:32:04

Sorry, this entry is only available in HU....

(HU) Útmutató készült a közbeszerzésen induló közétkeztetők támogatására
Date: 2022-02-11 10:08:19

Sorry, this entry is only available in HU....

Bejglissimo
Date: 2022-02-11 09:54:49

With the Bejgli of the Year competition the guild’s goal is to popularise Christmas cakes made of high quality ingredients. This time there were 56 bejglis competing in three categories,...

(HU) BKIK: Talpra állítható a budapesti vendéglátás, csak tennünk kell érte
Date: 2022-02-11 09:03:48

Sorry, this entry is only available in HU....

Horeca

Alcohol-free products from the craft brewery Date: 2022-02-21 12:11:12

We love champagne Date: 2022-02-21 12:06:55

PecmoraH Padre Berlusconi Date: 2022-02-21 11:58:06

Beer brand for the environment Date: 2022-02-21 11:55:46

The fragrances are in their hands! Date: 2022-02-21 11:53:00

Marketing cuvée Date: 2022-02-21 11:49:24

Collective cooking and food distributing Date: 2022-02-21 11:46:30

Restaurants in the Metaverse Date: 2022-02-21 11:29:47

Veganuary Date: 2022-02-21 11:26:42

Guide for public procurement in mass catering Date: 2022-02-21 11:23:40

Finalists of the KÖSZ cooking contest Date: 2022-02-21 11:20:34

The Chocolate Master of Central Europe Date: 2022-02-21 11:17:23

Gestures for the future of the trade Date: 2022-02-21 11:12:24

AM: The Fekete Bárány restaurant and accommodation opened in Borsod county Date: 2022-02-18 10:30:03

(HU) Interaktív kolbászmúzeum – A nap videója Date: 2022-02-18 08:34:41

(HU) Gyűjteményünk legsokatmondóbb bögréje – A nap képe Date: 2022-02-18 08:28:20

(HU) Szimfónia lapított ételekre – A nap videója Date: 2022-02-17 08:32:43

The Marriott hotel operator became profitable last year Date: 2022-02-16 10:25:21

In Slovakia, hotel services are already available with a negative test Date: 2022-02-16 10:22:52

(HU) Mobilmentes családi hét a VakVarjú éttermekben Date: 2022-02-16 10:14:23

(HU) Dizájner kenyérpirító a közelmúltból – A nap videója Date: 2022-02-16 08:14:42

(HU) Café Telekinézis – A nap videója Date: 2022-02-15 08:19:07

The Abacus Hotel in Herceghalom is being developed from nearly 600 million forints Date: 2022-02-14 10:30:30

(HU) Hozzáadott érték – A nap képe Date: 2022-02-14 08:58:33

(HU) Hol terem a kesudió (és miért olyan drága)? – A nap videója Date: 2022-02-14 08:46:22

Double menu spreads: couriers can eat more expensively Date: 2022-02-11 10:49:32

(HU) Menyhárt Attila nyerte a World Chocolate Masters közép-európai fordulóját Date: 2022-02-11 10:32:04

(HU) Útmutató készült a közbeszerzésen induló közétkeztetők támogatására Date: 2022-02-11 10:08:19

Bejglissimo Date: 2022-02-11 09:54:49

(HU) BKIK: Talpra állítható a budapesti vendéglátás, csak tennünk kell érte Date: 2022-02-11 09:03:48

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Alcohol-free products from the craft brewery
Date: 2022-02-21 12:11:12

We love champagne
Date: 2022-02-21 12:06:55

PecmoraH Padre Berlusconi
Date: 2022-02-21 11:58:06

Beer brand for the environment
Date: 2022-02-21 11:55:46

The fragrances are in their hands!
Date: 2022-02-21 11:53:00

Marketing cuvée
Date: 2022-02-21 11:49:24

Collective cooking and food distributing
Date: 2022-02-21 11:46:30

Restaurants in the Metaverse
Date: 2022-02-21 11:29:47

Veganuary
Date: 2022-02-21 11:26:42

Guide for public procurement in mass catering
Date: 2022-02-21 11:23:40

Finalists of the KÖSZ cooking contest
Date: 2022-02-21 11:20:34

The Chocolate Master of Central Europe
Date: 2022-02-21 11:17:23

Gestures for the future of the trade
Date: 2022-02-21 11:12:24

AM: The Fekete Bárány restaurant and accommodation opened in Borsod county
Date: 2022-02-18 10:30:03

(HU) Interaktív kolbászmúzeum – A nap videója
Date: 2022-02-18 08:34:41

(HU) Gyűjteményünk legsokatmondóbb bögréje – A nap képe
Date: 2022-02-18 08:28:20

(HU) Szimfónia lapított ételekre – A nap videója
Date: 2022-02-17 08:32:43

The Marriott hotel operator became profitable last year
Date: 2022-02-16 10:25:21

In Slovakia, hotel services are already available with a negative test
Date: 2022-02-16 10:22:52

(HU) Mobilmentes családi hét a VakVarjú éttermekben
Date: 2022-02-16 10:14:23

(HU) Dizájner kenyérpirító a közelmúltból – A nap videója
Date: 2022-02-16 08:14:42

(HU) Café Telekinézis – A nap videója
Date: 2022-02-15 08:19:07

The Abacus Hotel in Herceghalom is being developed from nearly 600 million forints
Date: 2022-02-14 10:30:30

(HU) Hozzáadott érték – A nap képe
Date: 2022-02-14 08:58:33

(HU) Hol terem a kesudió (és miért olyan drága)? – A nap videója
Date: 2022-02-14 08:46:22

Double menu spreads: couriers can eat more expensively
Date: 2022-02-11 10:49:32

(HU) Menyhárt Attila nyerte a World Chocolate Masters közép-európai fordulóját
Date: 2022-02-11 10:32:04

(HU) Útmutató készült a közbeszerzésen induló közétkeztetők támogatására
Date: 2022-02-11 10:08:19

Bejglissimo
Date: 2022-02-11 09:54:49

(HU) BKIK: Talpra állítható a budapesti vendéglátás, csak tennünk kell érte
Date: 2022-02-11 09:03:48