The 2022 Pro Gastronomia awards were presented
Since 2018, the Pro Gastronomia award has been awarded to people who have made outstanding achievements in domestic and international gastronomy – no more than 4 people per year.
The Pro Gastronomia award was founded in 2018 by Dr. Sándor Dénes, retired associate professor of the Hospitality Department of the Faculty of Commerce, Hospitality and Tourism of the Budapest University of Economics (BGE KVIK) to promote Hungarian gastronomy and to recognize the professional activities of outstanding personalities and promising young representatives of the hospitality industry. In 2022, Zoltán Kőrössy – co-owner of Eventrend -, shared by Attila Molnár and Sándor Nyíri, owners of Aranykaviár restaurant and Rasmus Kofoed – co-owner of Geranium restaurant, the world’s first restaurant in 2022, who is the only Bocuse d’Or gold, silver and a bronze medal – he earned the award. The youth prize was awarded by Gergely Turanitz and dr. Shared by Katalin Tóth-Turanitz, it was received by former students of BGE KVIK, who, among others, are the owners of the Tekergő restaurant in Venice and the Patent Gastrobar in Székesfehérvár, winners and participants of numerous domestic and international barbecue competitions.
Related news
Among the best in the world in tourism market analysis!
The Budapest University of Economics (BGE) student team of four…
Read more >Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >