Horeca
(HU) Gyermekdalokkal az egészségtudatos életmódért?
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(HU) AZ MVI javaslata a társasági adóelőleg ügyében
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Read moreMorgan Stanley: tourist season may be cancelled this year
Due to the slow spread of vaccines and the increase in the number of infections, this summer’s tourist season may also be missed in Europe, Morgan Stanley said in an...
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Explosive change in the field of active tourism
The year 2020 created a special situation, in which active tourism and an active lifestyle came to the fore. Increased interest is being served by more and more bike paths,...
Read moreTurnover in the German catering industry fell by almost half due to the pandemic
Turnover in the German hospitality industry has nearly halved since the start of the coronavirus pandemic – according to a report released by the German federal statistical office, Destatis on...
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(HU) Szóvetés a borról, podcast beszélgetés Légli Ottóval a hazai borpiacról
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Restaurants in Serbia remain closed
Restaurants and shopping malls remain closed in Serbia, with other stores can open again from Monday. On the advice of the crisis team in charge of dealing with the coronavirus...
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(HU) Olyan nincs, hogy valami nem torta – A nap videója
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Read moreClub Aliga can be renewed from nearly 1.3 billion forints
The Appeninn Vagyonkezelő Holding Nyrt won a tender grant of almost 1.3 billion HUF for the development of the Club Aliga resort area – Appeninn published on the website of...
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Starting over
1. Are you still standing? How are you fighting for survival? 2. Do you have financial reserves left? If yes, for how many more months is the money enough? 3....
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KSH: The number of guest nights decreased by 90 percent in January
As a result of entry restrictions and epidemiological measures for commercial accommodation, the number of guest nights spent in commercial accommodation decreased by 89.8 percent in January compared to a...
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(HU) A varázsceruza létezik! – A nap videója
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Craft beers during the pandemic
The pandemic hit craft breweries hard and they had to develop survival techniques very quickly. After the lockdown KEG Sörművház compiled 6-10 beer packs for home tasting sessions, the participants...
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(HU) Otthonfőzés – vígasz a bezártság idején
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The deadline for applying for private accommodation has been extended
The deadline for the tender for the development of other and private accommodation establishments has been extended until 30 September due to the coronavirus pandemic, so there is more time...
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Upturn in the hotel business?
According to the latest hotel market analysis of commercial real estate consulting firm CBRE, the Hungarian hotel industry stands on several legs, therefore one of the earliest and most dynamic...
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Preferential loans for HoReCa suppliers!
The Hungarian Chamber of Agriculture (NAK) has asked the government to include the suppliers of HoReCa units in the Interest-free Economic Reboot Rapid Loan programme. Suppliers of hotels and restaurants...
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Happy metal
Wine in an aluminium can is likely to become a successful product format: in the USA the market of canned wines, sparkling wines and spritzers doubled between 2018 and 2020...
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Bag-(and-crackers)-in-box
Cheese, wine, snack – what else do you need on a summer afternoon on the terrace? Now you can get all of them at the same time, thanks to the new...
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Central wine-themed website
Brussels-based Wine in Moderation launched its new website, www.wineinmoderation.eu. This seeks to helps consumers and experts in making well-founded decisions, and by this to motivate for enjoying wine responsibly and...
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The castle bath in Gyula expands with a thermal palace
Service and capacity expansion will be carried out at the Gyula Castle Bath. According to a design procurement published at TED, the project, which won the tender, will develop infrastructure,...
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Eurostat halved the number of tourist nights in the EU last year
The number of guest nights spent in tourist accommodation in the European Union fell to 1.4 billion last year due to the coronavirus pandemic, which is a 52 percent decline...
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Who dares wins!
Online grocery retailer Kifli.hu has launched a promising, very 21st-century gastro project, called Kifli Bistro! The pandemic has given a boost to the recently dwindling ‘meal kit’ concept of restaurants....
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Better times!
Before the pandemic the University of Jena prepared a study, which found that guests are nicer to bar and restaurant staff in the evening than during the day, based on...
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Witty product coding concept
Just a few weeks after Burger King unveiled its new corporate design, McDonald’s introduced its new packaging concept, which was made by creative agency Pearlfisher. The new graphical elements are...
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