vendéglátás - Trademagazin

Dark clouds on the sky of hospitality
Date: 2022-09-16 10:54:02

Based on the events and trends of the first half of the year, MVI president László Kovács thinks hard times are coming in the hospitality sector. He believes those businesses have a...

Model project of the successful Shell Café network debuts in Hungary, and offers a new kind of shopping experience
Date: 2022-09-16 08:29:05

The Hungarian Shell Café network is one year old and recently a new type of unit has been added to the chain: the world’s first Shell Café destination store opened...

János Rákóczi commemorative year – full-day workshop at the MKVM
Date: 2022-09-15 09:00:39

On Sunday, September 25, between 10:30 a.m. and 5:00 p.m., the Hungarian Trade and Hospitality Museum welcomes those interested with an excellent professional program. Master chef and confectioner János Rákóczi...

Takarékbank analysis: catering turnover increased by 5.8%
Date: 2022-09-14 09:51:04

Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 5.8% in July after the 14.7% increase in June, while...

A brutal wave of closures is approaching in the hospitality industry
Date: 2022-09-05 10:34:23

There are restaurateurs who say buffets will suffer the most from the reduction in overheads, while others say mid-range restaurants are most at risk. Everyone’s survival strategy is different: some...

Mandatory deposit return scheme
Date: 2022-08-28 14:10:27

From 1 July 2023 a mandatory deposit return scheme for glass and plastic bottles and aluminium cans will be introduced in Hungary. László Kovács, president of the Guild of Hungarian...

The catering turnover increased by 15%, the recovery of the sector is about to continue
Date: 2022-08-11 10:29:48

Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 14.7% in June after the 34.3% increase in May, while...

The street food sector is worried about the increased prices
Date: 2022-08-11 09:31:24

The food truck is a defining element of Hungarian gastronomy, becoming more and more trendy among young people and families. Restaurants have also recognized the need, and many have created...

Student workers are also needed in the fields of tourism, catering and agriculture
Date: 2022-08-04 11:28:50

Students between the ages of 16 and 25 who are studying full-time, who are not currently employed, and who do not have a business relationship can register for the Summer...

A great number of catering units closed in the past couple of years – this may be the reason
Date: 2022-08-04 10:06:17

Compared to 2019, there are 3,500 fewer catering establishments in Hungary. A third of the shops that were forced to close were operating in Budapest, the president of the Hungarian...

In reality, there is rarely any money for returnable plastic cups
Date: 2022-07-29 10:36:25

More and more nightclubs and festivals are introducing returnable plastic cups. The advantage of these is that you don’t have to collect them, because the guests take them back –...

The turnover of the SZÉP card increased to a record extent in the first half of the year
Date: 2022-07-15 08:36:45

According to the data of the card issuers, the turnover of the SZÉP card increased to a record extent in the first half of this year, the issuers informed MTI....

More than just a bakery
Date: 2022-07-12 10:01:50

This time our magazine takes a closer look at atypical hospitality in the world of bakeries. Katalin Gyenge has been the owner and manager of Katica Bakery in Balatonkenese for...

The Magyar Konyha Balaton Gastrokalauz has been published for the tenth time
Date: 2022-07-05 10:55:21

The Magyar Konyha magazine’s Balaton Gastrokalauz (Gastronomy Guide) has been published for the tenth time, which this year recommends 305 restaurants, beach buffets, cafes, grills, bakeries and other places to...

Waiters and psychologists (Part 3)
Date: 2022-06-29 09:54:35

Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of...

Unutilised workforce – Part 2
Date: 2022-06-01 10:00:51

In 2021 the Guild of Hungarian Restaurateurs (MVI) teamed up with the National Association of Tourism and Hospitality Employers (VIMOSZ) to implement a GINOP project for fostering atypical employment. MVI’s...

Waiters and psychologists (Part 2)
Date: 2022-05-25 10:29:26

How can restaurant staff influence guests to spend more? Our magazine tries to answer this question with the help of a specialist. It is vital for waiters to know everything...

Rumour by Rácz Jenő won the Restaurant of the Year award
Date: 2022-05-17 10:45:13

Rumour by Rácz Jenő in Budapest won the Audi – Dining Guide Restaurant of the Year award, one of the most significant awards in Hungarian gastronomy, at the awards ceremony...

Heritage will be the theme of this year’s Gourmet Festival
Date: 2022-05-10 10:55:50

After a break of two years, the Gourmet Festival returns with the theme of heritage, during which leading Hungarian restaurants, confectioneries, wineries, breweries and distilleries await guests at the Millenáris...

KSH: the number of guest nights in commercial accommodation increased more than five and a half times in March
Date: 2022-05-05 10:35:20

The number of guest nights spent in commercial accommodation amounted to 1.427 million in March, an increase of more than five and a half times compared to March 2021, but...

Hungarian music will be played in Hungarian stores on May 12
Date: 2022-05-02 11:20:49

Only Hungarian music will be played in about a thousand shops, hypermarkets and hotels on May 12th. The aim of the Él a zene! initiative is to bring Hungarian authors,...

Who are the Hotel Heroes?
Date: 2022-04-26 19:32:55

At the end of winter HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) cooked 1,600 portions of hot meal for poor families. In their second...

(HU) 66 százalékkal több az álláshirdetés idén, mint tavaly ilyenkor
Date: 2022-04-13 10:59:55

Sorry, this entry is only available in HU....

Waiters and psychologists
Date: 2022-03-28 10:03:12

In sales a satisfied staff may be the key ally to the owner of a restaurant or bar. Of which tricks can a waiter, a barista or a mixer avail themselves?...

Year of the Tiger – and struggles too
Date: 2022-03-16 10:35:40

2022 is the Year of the Tiger and the astrologists say it will also be full of struggles, but luckily our efforts will bear fruit. Looking back on the last...

Marketing cuvée
Date: 2022-02-21 11:49:24

One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...

Collective cooking and food distributing
Date: 2022-02-21 11:46:30

This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...

U.S. retail sales increased in January
Date: 2022-02-16 10:35:23

In the U.S., retail and hospitality sales grew more than analysts expected in January. The U.S. Department of Commerce said on Wednesday that seasonally and calendar-adjusted retail sales and hospitality...

Bonduelle: Restaurants rarely offers legume
Date: 2022-02-10 10:35:38

The restaurants do not yet take advantage of the gastronomic potential of legumes and offer few food made from legumes, according to a representative survey by Bonduelle. Bonduelle carried out...

MTÜ: hospitality closed 2021 with outstanding results
Date: 2022-02-08 10:35:10

Hospitality closed 2021 with outstanding results. According to data from online cash registers, almost 26 percent more revenue was realized than a year before and is less than 3 percent...

Dark clouds on the sky of hospitality Date: 2022-09-16 10:54:02

Model project of the successful Shell Café network debuts in Hungary, and offers a new kind of shopping experience Date: 2022-09-16 08:29:05

János Rákóczi commemorative year – full-day workshop at the MKVM Date: 2022-09-15 09:00:39

Takarékbank analysis: catering turnover increased by 5.8% Date: 2022-09-14 09:51:04

A brutal wave of closures is approaching in the hospitality industry Date: 2022-09-05 10:34:23

Mandatory deposit return scheme Date: 2022-08-28 14:10:27

The catering turnover increased by 15%, the recovery of the sector is about to continue Date: 2022-08-11 10:29:48

The street food sector is worried about the increased prices Date: 2022-08-11 09:31:24

Student workers are also needed in the fields of tourism, catering and agriculture Date: 2022-08-04 11:28:50

A great number of catering units closed in the past couple of years – this may be the reason Date: 2022-08-04 10:06:17

In reality, there is rarely any money for returnable plastic cups Date: 2022-07-29 10:36:25

The turnover of the SZÉP card increased to a record extent in the first half of the year Date: 2022-07-15 08:36:45

More than just a bakery Date: 2022-07-12 10:01:50

The Magyar Konyha Balaton Gastrokalauz has been published for the tenth time Date: 2022-07-05 10:55:21

Waiters and psychologists (Part 3) Date: 2022-06-29 09:54:35

Unutilised workforce – Part 2 Date: 2022-06-01 10:00:51

Waiters and psychologists (Part 2) Date: 2022-05-25 10:29:26

Rumour by Rácz Jenő won the Restaurant of the Year award Date: 2022-05-17 10:45:13

Heritage will be the theme of this year’s Gourmet Festival Date: 2022-05-10 10:55:50

KSH: the number of guest nights in commercial accommodation increased more than five and a half times in March Date: 2022-05-05 10:35:20

Hungarian music will be played in Hungarian stores on May 12 Date: 2022-05-02 11:20:49

Who are the Hotel Heroes? Date: 2022-04-26 19:32:55

(HU) 66 százalékkal több az álláshirdetés idén, mint tavaly ilyenkor Date: 2022-04-13 10:59:55

Waiters and psychologists Date: 2022-03-28 10:03:12

Year of the Tiger – and struggles too Date: 2022-03-16 10:35:40

Marketing cuvée Date: 2022-02-21 11:49:24

Collective cooking and food distributing Date: 2022-02-21 11:46:30

U.S. retail sales increased in January Date: 2022-02-16 10:35:23

Bonduelle: Restaurants rarely offers legume Date: 2022-02-10 10:35:38

MTÜ: hospitality closed 2021 with outstanding results Date: 2022-02-08 10:35:10