A brutal wave of closures is approaching in the hospitality industry

By: Trademagazin Date: 2022. 09. 05. 10:34

There are restaurateurs who say buffets will suffer the most from the reduction in overheads, while others say mid-range restaurants are most at risk. Everyone’s survival strategy is different: some experiment with new ingredients, others want to open a new restaurant, while others see the solution in persistence and creativity.

Many people cannot afford to pay the utilities

Telex has now looked into how the people working in the sector see the future. By limiting the utility reduction, restaurants are excluded from the range of beneficiaries, so they have to pay full price for energy. There are as many different ideas about the future in domestic catering as there are sectors: some people are afraid of buffets, while others think that mid-range restaurants are most at risk. However, everyone agrees that luxury units are safe, and according to most workers in the sector, the focus will be on the experience.