Tag "tenger gyümölcsei"

Lidl comes up with new products

Among the retailers in Hungary, Lidl is the first to launch the sale of Lédig seafood products on a test basis in 5 of its stores. As a result, the...

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They are developing vegan salmon fillets and crab cakes

Two Canadian startups will get government help to further develop the technology needed to produce the next generation of vegan seafood. Toronto-based startup New School Foods has received funding from...

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10 from 10 cardiologists recommend it!

Hungarian fish consumption is strengthening, first and foremost because of the current health trend. Thanks to the uninterrupted supply, fish eating isn’t seasonal anymore in Hungary. Still, there is some...

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Nearly 90% of American chefs would serve artificially produced meat

A new survey conducted by food technology company SuperMeat discovered that 86% of American chefs are interested in serving artificially produced meats, poultry or seafood to their guests. The survey,...

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Nomad Foods To Explore Lab-Grown Seafood With BlueNalu

Europe’s largest frozen food group and the maker of Birds Eye fish fingers has teamed-up with US company BlueNalu to develop seafood products grown from cells in a laboratory rather...

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Sustainability in the FMCG industry

The importance of sustainability is increasingly permeating the FMCG industry and the daily lives of supply chain steakholders. Pascal Kuipers, reporter for the monthly video news program PLMALive.eu of the...

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Seefood tower – Video of the day

Seefood tower in South Gate, CA, restaurant Buena Mesa.    ...

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Fishing in the sand – Video of the day

Nature is wonderful: beautiful ocean species from the sand. For the film click on the picture!...

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Metro’s nine pillars of professionalism

Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...

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Magazine: Fish market

Compared with Europe and the rest of the world, Hungarians eat little fish and seafood, but it is good news that consumption is growing. The majority of fish produced in...

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