Nearly 90% of American chefs would serve artificially produced meat

By: STA Date: 2022. 10. 31. 14:45

A new survey conducted by food technology company SuperMeat discovered that 86% of American chefs are interested in serving artificially produced meats, poultry or seafood to their guests.

(Photo: Pixabay)

The survey, conducted with market research consultancy Censuswide, surveyed the opinions of 251 American chefs and food industry professionals. The results found the following:

  • 86% of chefs are interested in serving farm-raised meat or poultry, 22% say they are “very interested”
  • 84% would consider replacing conventional meat with farmed meat on their menu if the prices were similar
  • 77% would be willing to pay a premium for farmed meat, and two-thirds would be willing to pay 11-15% more

According to those interviewed, food safety, environmental concerns and customer needs were the main motivations for including artificially produced meat on their menus.


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