Tag "Sirha Budapest!"

Green gastronomy: what could be the recipe for sustainable success?

At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...

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The Sirha Budapest International Food Industry Exhibition has opened

The Sirha Budapest International Food Industry and HoReCa Trade Fair opened on Tuesday at Hungexpo. Minister of Agriculture István Nagy said at the opening that the government sees Hungarian agriculture...

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The Jövő Store is opening again at the SIRHA Budapest exhibition! (Part 2)

March 5-7. at the SIRHA Budapest exhibition, the Future Store Innovations stand, organized by Trademagazin, is waiting for its visitors, covering nearly 800 square meters. Visit us, as we would...

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Who will definitely be there at SIRHA BUDAPEST 2024?

Those who wish to exhibit at SIRHA Budapest, which is increasingly becoming part of the professional public consciousness, should proactively secure their place; for the event taking place in March...

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Professional and community life

In February the Hungarian Confectioners Guild (MCI) held its general meeting in Balatonalmádi, where president Balázs Erdélyi presented his report on 2022. Last year wasn’t easy for MCI, but it...

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Personal

Don’t get me wrong, I am not going to share my Christmas poppy seed roll baking experiences with you, but I do want to tell you something personal. This is...

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Both production and sales are on a growth path

From 2022 Koch’s Torma Kft.’s portfolio also contains Develey products. Head of sales József Bacskai told that the company’s sales grew by double-digit numbers in 2021 – in Hungary and...

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Cake of Hungary semi-final

Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...

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Looking back at Sirha Budapest 2022

Sirha Budapest was organised for the fifth time and by now the trade show has become the biggest event in the region, where gastronomy, the food, bakery and confectionery sectors,...

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Magazine: Best Booth Design award for the Future Store at the Sirha trade show

At the Sirha Budapest trade show Trade magazin’s Future Store booth was waiting for visitors with an abundance of innovations. The Hungarian Marketing Association rewarded the booth with the Best...

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Sirha Budapest Innovation Product Competition awards awarded

On 22 March 2022, following the opening of the Sirha Budapest 2022 exhibition, the fifth Sirha Budapest Innovation Product Competition was awarded. The most important food industry and HoReCa event...

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Future Store – Innovations from Henkel and S&K Solutions

Sustainability is one of the most prominent topics in the Store of the Future this year, in connection with which we can get acquainted with Henkel’s efforts in this regard,...

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Sirha: we are waiting for you

You probably know where, at the Sirha Budapest trade show on 22-24 March. The organisers and the exhibitors are preparing with innumerable trade programmes, and this is also true for...

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The beginning of the future

At the end of each year we take a moment to look back on the past months, but right after this we already look to the future, casting our eyes...

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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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It is good to compete and it is good to win!

Krisztián Füredi, head confectioner of Hisztéria in Tápiószecső won two of the three big cake competitions this year. Rose of Beszterce was inspired by the classic dessert Gerbaud cake, while...

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Bocuse d’Or Europe returns to Sirha Budapest

After a 6-year hiatus, in 2022 it is going to be decided at Sirha Budapest once again who will represent Europe in the world final of Bocuse d’Or in Lyon....

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Magazine: More exhibitors and visitors at this year’s Sirha trade show

International food and HoReCa trade show Sirha Budapest took place between 4 and 6 February 2020, and it was very successful from both professional and business perspectives. The venue was...

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Magazine: Tasks and sharing

What I saw in the Future Store at the Sirha trade show made a great impression on me. The progressive technological solutions presented there aim to serve the purpose of...

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Magazine: International Food and HoReCa trade show

Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...

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(HU) A fejes káposzta lett a kötelező zöldséghozzávaló a Bocuse döntőn

Sorry, this entry is only available in HU....

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(HU) Január 15-ig pályázhatnak innovációikkal a SIRHA Budapest kiállítói

Sorry, this entry is only available in HU....

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Metro’s nine pillars of professionalism

Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...

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Creative product ideas

Our company will build a 104m² stand at Sirha Budapest. We will bring ice cream, bakery, confectionery and HoReCa products. IREKS-STAMAG is famous for its 1st-class product ingredients and creative...

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Top chefs will be competing in the Hungarian Bocuse d’Or selection

The Hungarian Bocuse d’Or Academy has selected the 10 chefs that will complete in the Hungarian final of the competition. Some of them are the heads of Michelin-starred restaurants or...

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Workers are great value

Frozen food wholesaler BA-HA-MA’S Kft. is 25 years old in 2019. They serve partners in Central and South East Hungary from their Dunakeszi warehouse, using the company’s own lorries. Owner and managing...

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The application period for Sirha Budapest has started!

Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...

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