Tag "MVI"
Bottles as decoration
The National Tax and Customs Administration (NAV) has informed that Act 68 of 2016 on Excise Tax doesn’t regulate the refilling of bottles that used to contain excisable products with...
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Artisjus-MVI: the talks continue
At their last meeting the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights discussed which conditions must be...
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Tourism development contribution
The National Tax and Customs Administration (NAV) has announced that from 1 January 2018 the VAT on food and non-alcoholic drinks made on-site is 5 percent (served in restaurants, cafeterias,...
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Magazine: Eight years have passed!
László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...
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MVI’s 2017 gala dinner
The gala dinner of the Guild of Hungarian Restaurateurs (MVI) was a great success. Nine chefs and pastry chefs prepared the 6-course meal for the 150 guests. This was also the occasion...
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A culinary trip to Bologna
Next spring the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. will organise a trip to Emilia-Romagna, to discover the Italian region’s culinary treasures. The tour will take place on 18-22 April...
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A gala lunch with MVI on 19th November – take part in it!
Sorry, this entry is only available in HU....
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Gala dinner
On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...
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Gundel Award 2017
This year’s winner of the Gundel Károly Award is Balázs Csapody, the owner of Kistücsök Restaurant in Balatonszemes. Mr Csapody has been working hard for many years for the success of...
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Serving home-made pálinka at events
Then Guild of Hungarian Restaurateurs (MVI) has asked the Pest County directorate of the National Tax and Customs Administration (NAV) to give their opinion on the rules of serving home-distilled...
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NAK membership fee
The opinion of the Hungarian Chamber of Agriculture (NAK) on NAK membership and the membership fee payment obligation it entails is legally well-grounded. According to Paragraph 11. (2) of the relevant law,...
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The state of play – in numbers
Every year the experts of the Guild of Hungarian Restaurateurs (MVI) prepare a study that evaluates the situation in the sector. This year’s statistical analysis is even more detailed and comprehensive...
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Roundtable discussions at BKIK
In 2017 the Budapest Chamber of Commerce and Industry (BKIK) initiated a series of roundtable discussions for organisations in the tourism and hospitality trades. The Guild of Hungarian Restaurateurs (MVI) is...
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Talks with the representatives of Artisjus
Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...
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Service fee related rules
The service fee must be indicated on the bill or receipt that the guest receives, in a separate line. Those employees who do take part in serving the food must...
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NAV’s position statement on tips and the VAT classification of in-house events
As regards tips, the National Tax and Customs Administration’s (NAV) position is that if the sum appears in the so-called petty cash till and it isn’t separated from other sums...
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We have asked NAV a couple of questions
In the middle of June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) organised a conference where those working in the hospitality sector had...
Read moreChocolate workshop and wine tasting at the Gastro Tour
Sorry, this entry is only available in HU....
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This was 2015!
After the Guild of Hungarian Restaurateurs (MVI)’s general assembly approved of president László Kovács’ annual report, last year’s most important events in the life of MVI were listed – here...
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Magazine: MVI’s recommendations to Artisjus
The guild has made a few recommendations: instead of having to pay a flat rate, MVI would like bar and restaurant owners to be allowed to pay music royalties calculated...
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Magazine: MVI’s recommendations: how to reform vocational education
The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...
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Magazine: Study trip done the MVI way – Part 3
Between 8 and 10 October 2015 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. The second day started in Obertrum,...
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Magazine: Study trip done the MVI way – Part 2
Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. Still on the first day the next...
Read moreMagazine: Without compromises
Ádám Mede, the 24-year-old chef of Onyx restaurant finished third at Chaine de Rotisseurs, the world championship of young chefs in Budapest. He told our magazine that he always liked...
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