Tag "MVI"

NAV’s position statement on tips and the VAT classification of in-house events

As regards tips, the National Tax and Customs Administration’s (NAV) position is that if the sum appears in the so-called petty cash till and it isn’t separated from other sums...

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We have asked NAV a couple of questions

In the middle of June the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) organised a conference where those working in the hospitality sector had...

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The funeral of János Czubor

Sorry, this entry is only available in Hungarian....

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This was 2015!

After the Guild of Hungarian Restaurateurs (MVI)’s general assembly approved of president László Kovács’ annual report, last year’s most important events in the life of MVI were listed – here...

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MVI about the vat-decrease

Sorry, this entry is only available in Hungarian....

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Magazine: MVI’s recommendations to Artisjus

The guild has made a few recommendations: instead of having to pay a flat rate, MVI would like bar and restaurant owners to be allowed to pay music royalties calculated...

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Magazine: MVI’s recommendations: how to reform vocational education

The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...

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Magazine: Study trip done the MVI way – Part 3

Between 8 and 10 October 2015 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. The second day started in Obertrum,...

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Magazine: Without compromises

Ádám Mede, the 24-year-old chef of Onyx restaurant finished third at Chaine de Rotisseurs, the world championship of young chefs in Budapest. He told our magazine that he always liked...

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