Tag "MVI"

Wreath laying ceremony at the memorial plaque

Every March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...

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Magazine: A hurtful loss

Our beloved colleague and MVI member László Jakabffy died in December 2017, after a brief fight with a serious illness. Mr Jakabffy was one of the most colourful figures in Hungary’s...

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Restaurateur of the Year in 2018

In 2018 Szabolcs Dudás and Szilárd Dudás, the owners of Anyukám Mondta Restaurant won the Restaurateur of the Year prize of the Guild of Hungarian Restaurateurs (MVI). The winners received the...

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Modern Enterprises Programme

On 8 March the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Modern Enterprises Programme of the Hungarian Chamber of Commerce and Industry (MKIK) met. Project manager Levente Czimbalmos...

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A culinary trip to Bologna

The Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. are organising a culinary trip to Italy. Participants will visit ice cream company Carpigiani, food-themed park FICO and the Lamborghini factory and museum...

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Another reconciliation between MVI and Artisjus

In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...

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Bottles as decoration

The National Tax and Customs Administration (NAV) has informed that Act 68 of 2016 on Excise Tax doesn’t regulate the refilling of bottles that used to contain excisable products with...

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Artisjus-MVI: the talks continue

At their last meeting the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights discussed which conditions must be...

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Tourism development contribution

The National Tax and Customs Administration (NAV) has announced that from 1 January 2018 the VAT on food and non-alcoholic drinks made on-site is 5 percent (served in restaurants, cafeterias,...

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Magazine: Eight years have passed!

László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...

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