Tag "MVI"
Wreath laying ceremony at the memorial plaque
Date: 2018-03-26 10:08:50
Every March the Guild of Hungarian Restaurateurs (MVI), the Hungarian Museum of Trade and Tourism (MKVM) and the Gundel family remembers János Gundel with a wreath laying ceremony at his...
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Magazine: A hurtful loss
Date: 2018-03-20 07:36:22
Our beloved colleague and MVI member László Jakabffy died in December 2017, after a brief fight with a serious illness. Mr Jakabffy was one of the most colourful figures in Hungary’s...
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Restaurateur of the Year in 2018
Date: 2018-03-14 13:11:28
In 2018 Szabolcs Dudás and Szilárd Dudás, the owners of Anyukám Mondta Restaurant won the Restaurateur of the Year prize of the Guild of Hungarian Restaurateurs (MVI). The winners received the...
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Modern Enterprises Programme
Date: 2018-03-14 13:07:19
On 8 March the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Modern Enterprises Programme of the Hungarian Chamber of Commerce and Industry (MKIK) met. Project manager Levente Czimbalmos...
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A culinary trip to Bologna
Date: 2018-03-14 09:58:25
The Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. are organising a culinary trip to Italy. Participants will visit ice cream company Carpigiani, food-themed park FICO and the Lamborghini factory and museum...
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Another reconciliation between MVI and Artisjus
Date: 2018-02-26 09:35:01
In November 2017, the representatives of the Hungarian Hosts’ Association (MVI) and the Artisjus Hungarian Copyright Protection Bureau had bilateral talks on how and under what conditions the royalties of...
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Bottles as decoration
Date: 2018-02-25 19:47:06
The National Tax and Customs Administration (NAV) has informed that Act 68 of 2016 on Excise Tax doesn’t regulate the refilling of bottles that used to contain excisable products with...
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Artisjus-MVI: the talks continue
Date: 2018-02-25 19:36:50
At their last meeting the representatives of the Guild of Hungarian Restaurateurs (MVI) and the Society Artisjus Hungarian Bureau for the Protection of Authors’ Rights discussed which conditions must be...
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Tourism development contribution
Date: 2018-01-24 10:31:30
The National Tax and Customs Administration (NAV) has announced that from 1 January 2018 the VAT on food and non-alcoholic drinks made on-site is 5 percent (served in restaurants, cafeterias,...
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Magazine: Eight years have passed!
Date: 2018-01-10 07:31:42
László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...
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