Tag "MVI"

MVI about the vat-decrease

Sorry, this entry is only available in HU....

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Magazine: MVI’s recommendations to Artisjus

The guild has made a few recommendations: instead of having to pay a flat rate, MVI would like bar and restaurant owners to be allowed to pay music royalties calculated...

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Magazine: MVI’s recommendations: how to reform vocational education

The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...

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Magazine: Study trip done the MVI way – Part 3

Between 8 and 10 October 2015 the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. The second day started in Obertrum,...

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Magazine: Study trip done the MVI way – Part 2

Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria. Still on the first day the next...

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Magazine: Without compromises

Ádám Mede, the 24-year-old chef of Onyx restaurant finished third at Chaine de Rotisseurs, the world championship of young chefs in Budapest. He told our magazine that he always liked...

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Travelling with MVI part 1

Travelling...

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Here are the winners

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You can visit three Hangár7 Michelin-star restaurants at MVI’s professional journey in Austria!

The MVI welcomes all interested colleagues to this year's trip. The Magyar Vendéglátók Ipartestülete (MVI) and the Coninvest organized their joint trip for the third time. This year's targets: Vienna,...

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Easter program for kids by MVI

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László Törő, re-founder of MVI passed away

László Törő, re-founder president of MVI has passed away at the age of 65 on 18th March 2015....

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Tamás Háber received an award

Tamás Háber, who is the owner of Pécs-based Aranykacsa Restaurant and the president-in-honour of MVI, has received the Merit of the Hungarian Republic, Officer's Cross on 15th March, in order...

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Catering and EKAER

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Magazine: NÉBIH opinion on leftover food

MVI is trying to find the way to freeze and reuse leftover food from restaurants in a way that complies with current regulations, in order to help people in need....

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Magazine: Most important tasks in 2015

Having the representation expenses tax revoked, possibly in cooperation with other organisations. Developing the level of education. Recommendations in connection with the master’s exam: let’s not make passing the master’s...

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Starting the year

The MVI held a presidency meeting on 7 January, while the body of representatives met on 14 January. It was decided that this year the gala dinner will take place...

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Saying thank you for the galadinner

Everyone seemed to be happy with last Thursday's dinner by MVI to celebrate the sponsors of last November's Károly Gundel Gale-evening at Újlipótváros-bsed VakVarjú restaurant....

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Young Chef World Championship 2015 -MVI-Chaine des Rotisseurs-Cooperation

With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality,...

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Magazine: Making progress step by step

Budapest Wholesale Market Zrt. was the main sponsor of MVI’s gala dinner. Managing director Zoltán Házi told our magazine that they decided to sponsor the event because west of Hungary...

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