Tag "Kométa"

Ham could perform well again this year

A rather big double-digit decline in volume sales of Easter ham was caused by dropping real incomes and a significant rise in prices: over 40% (mainly due to a sharp...

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GVH: the competition office procedure reached its goal, Kometa fulfilled its commitments

Kometa fulfilled its commitments, thus the previous procedure of the Economic Competition Authority (GVH), in which the communication campaigns of the meat company were investigated, was effective – the competition...

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What makes hot dogs high-quality?

It is rare to meet an adult who has never made a hot dog before. Moreover, we risk that there may be few of them among teenagers. It’s no accident,...

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Kométa’s sales increased by almost a third last year

Kaposvár-based Kométa increased its consolidated net sales by almost 30 percent to HUF 75.4 billion in 2022, the Italian family-owned meat processor announced in its annual report published on the...

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Ham forms a separate product group in the Hungarian Food Book – this is what you need to know about it

Ham has been extremely popular for many centuries. Salted, dry-aged Mediterranean hams are the most well-known in the world, but there is no reason to be ashamed of the Hungarian...

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Only every fifth Hungarian eats consciously

More than half of Hungarians do not exercise for more than 3 hours a week, and only every 5th think that they eat consciously, according to a representative survey by...

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This is the secret behind Kométa 99’s spectacular revenue growth last year

Last year, Kaposvár-based Kométa 99 increased its consolidated net sales by 7 percent to HUF 59.8 billion, the Italian family-owned meat processor announced in its annual report published on the...

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FMCG workplaces with a domestic production base lead in the career choice ranking of young people

According to a survey carried out by Zyntern.com, the job portal of the Z and Y generations, agricultural and economic sciences are among the top 5 industries among career choosers,...

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Giacomo Pedranzini: Animal welfare in practice

Since my parents were alpine shepherds and raised cattle, animals have been close to me since I was a small child. I have been living in Hungary for 28 years...

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(HU) Pácolási egyszeregy

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We think controversially about animal welfare

Most people respect animals, with 95% of women and 88% of men saying they feel the same way as humans. Although we are aware of the basic concepts of animal...

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What you need to know about salami consumption

It is an indispensable part of hiking sandwiches, one of the most popular pizza toppings, in fact, many people love it so much that they do not even slice it...

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New Marketing Director at KOMETA

Vittorio Gatta took over as marketing director of kometa in Spain in early 2022. The Italian specialist has more than 20 years of experience in the international market, mainly from...

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(HU) Sertéshús kisokos

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(HU) Több bátorság kell az élelmiszeriparba

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Kometa will not reduce the current purchase price of pork

Kometa 99 Zrt. will not reduce the basic purchase price of pigs per kilo below the current 1.2 euros in the event of a further decline in the market price,...

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The Kométa by-product processing plant was handed over

The by-product processing plant of the Italian family-owned Kométa 99′ Zrt., Built for 1.4 billion HUF, was handed over in Kaposvár on Monday. Giacomo Pedranzini, Managing Director of Kométa 99...

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(HU) Szalámiérlelőn tekernek át a Tour de Hongrie versenyzői

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(HU) Elstartolt a KOMETA Klub

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Pek-Snack and Kometa in strategic partnership

Pek-Snack is convinced that quality is both a goal and a tool.The comapany is continuously improving their products and strengthening their market position and increasing the satisfaction of their customers...

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Kometa has redesigned its image and product portfolio

Kometa has redesigned its image and product portfolio, and its products will receive renewed packaging from October 12th. At the same time, a TV and online campaign will be launched...

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(HU) Az idei második béremelés jön a kaposvári Kométánál

A fizetésemelés a Kométánál a járvány időszakában sem maradt el. Idén áprilisban átlagosan 3,4%-kal növekedtek a bérek, amit október 1-től megdupláznak. A fizikai területen dolgozók átlagosan 5, a szellemi munkát...

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Kométa produces at full capacity

Kometa 99 Zrt. is one of the most important food production plants in Hungary from national point of view. The company processes an average of 11,000 pigs per week at...

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What kind of sandwich do Hungarians like?

The big Kométa sandwich survey has found that half of Hungarians eat a sandwich every day. From the 1,242 respondents 80 percent of men said a big tasty sandwich is...

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Kométa: Even sweet is salty

We find the unsalted food tasteless, and in the hands of many of us, the salt shaker is already there before the first bite – Kométa’s Daily Survey reveals. So...

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Kométa: 55 tons less salt in a year

One year ago Kométa started a programme for cutting the salt content of blue-label products by 25 percent. At the moment about 70 percent of their product selection is low-salt. In the...

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Kométa goes digital

Kométa, one of Hungary’s biggest pig processing and meat product manufacturing companies modernises production with an IT development project: going digital makes processes more efficient in processing more than 50,000...

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Kométa 55 tons less salt in a year

The Kométa significantly reduced the salt content of its products by nearly 70 percent, while the taste experience remained unchanged. Thanks to the salt reduction program, the food manufacturer has...

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New Kométa grill offering

This season Kométa renews its grill offering. The company’s Grillmix product is going to be available in 240g size and 2 popular new flavour combinations, Hungarian-style and Cheese, and Hungarian-style...

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Magazine: Cooking was a real experience at the METRO Gastro Academy

METRO’s ‘Show off your cooking skills and win an unforgettable experience with METRO’ promotion campaign took place in October, and it was followed by a cooking contest on 30 November...

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