Tag "klímaváltozás"
The EP adopted a proposal for a regulation to curb deforestation
The European Parliament’s plenary session in Strasbourg adopted a proposal for a regulation on Wednesday, according to which it will be possible to distribute in the European Union only products...
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Beneficial spiders are declining significantly in agricultural areas
The researchers of the ELKH Agricultural Research Center (ATK) and Ecological Research Center (ÖK) draw attention to the significant decline of beneficial spiders in agricultural areas based on their latest...
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The Ministry of Agriculture supports organic farming
The Ministry of Agriculture treats the preservation of biological diversity and, in this connection, the support of organic farming as a matter of utmost importance. Our future depends on whether...
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DélKerTÉSZ in Szentes achieved record traffic
DélKerTÉSZ in Szentes achieved a record turnover last year, its net sales from the sale of vegetables and fruits approached HUF 18 billion, which is a 37 percent increase on...
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WFP’s global finance centre moves to Budapest
Minister of Agriculture István Nagy has announced that the finance centre of the World Food Programme (WFP) will move to Budapest, adding that this step will contribute to maintaining safe...
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Carlsberg Group Plans To Expand Regenerative Barley Usage Across Brands
Carlsberg Group has announced that it is making progress on its goals to transition towards regenerative farming across its global supply chain. The Danish multinational brewer said it is ‘taking...
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Our common heritage is the Carpathian Basin Wine Culture
We do not leave all the wealth that lies in the soil of the Carpathian Basin, vineyards, fruit bushes and human expertise, diligence, said István Nagy, Minister of Agriculture II....
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Inspiration, science and innovation – this is how the future of the organic farming industry is shaping up
On February 28, 2023, the Ecological Agricultural Research Institute (ÖMKi) organized the Ecological Farming – Sectoral Conference for the fourth time, which this time was hosted in Kecskemét, at the...
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The development aimed at creating a balance between drainage and water retention in the Great Plain has been completed
More than 6 billion forints have been financed in the Environmental and Energy Efficiency Operational Program (Kehop) for the technical interventions aimed at creating a balance between inland drainage and...
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Hungarian students would learn about climate change as a separate subject
The majority of Hungarian high school students interviewed on the joint Innovation Day of EY GDS Hungary and Junior Achievement Hungary believe that those currently sitting at school may face...
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MNB vice-president: the first step on the road to the green transition is to reduce inflation
The first step on the road to sustainable growth and the green transition is to break down and quickly reduce inflation, because a high inflation environment “regardless of its color”...
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The payment of agricultural insurance premium subsidies begins
The effects of climate change, which can be felt in everyday life, but especially in farming, or last year’s drought situation on a historic scale, emphatically draw the attention of...
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Media campaigns are also becoming greener
Reducing carbon dioxide emissions is the most important tool in the hands of companies to fight against the effects of climate change. This area already receives a lot of attention...
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The Kék Bolygó Foundation supports sustainability startups
The second round of the Kék Bolygó Climate Protection Foundation’s development program supporting startups has ended, start-ups promoting environmental sustainability with their activities presented their companies and market solutions to...
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How barriers towards plant-based food consumption
Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in the direction of plant-based eating remains a challenge, both at individual and...
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Substantial government resources support the production of quality wine
The XXI. Andrew’s Day winemaker meeting. At Friday’s event, the Secretary of State for Agriculture and Rural Development of the Ministry of Agriculture emphasized that climate change, changes in consumer...
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The increased subsidies serve the productivity of the hungarian agrarium
Those who make a living from agriculture are faced with countless challenges to which they must find answers. High energy and input prices, animal diseases, and the historic drought have...
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János Áder: the fight against the climate crisis involves a technological change
The fight against the climate crisis involves a technological change – said János Áder, former president of the republic, chairman of the board of trustees of the Kék Bolygó Climate...
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SZTE participates in research examining responses to climate change and the energy crisis
The University of Szeged (SZTE) is the only institution in Central and Eastern Europe to participate in international research examining responses to climate change and the energy crisis – the...
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Sustainable coffee sourcing isn’t enough anymore: production also needs complete transformation
All over the world the livelihoods of 125 million people depend on coffee farming, and 80% of them live in poverty. Today about 2.5 billion cups of coffee are consumed...
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Climate, water and food security fears appear on the consumer radar
Consumers are more worried about climate change today than ever before. According to new research results from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate...
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dentsu has opened a new chapter in reducing the carbon dioxide emissions of the media industry
The dentsu global agency network has announced that it is entering a new phase in its media decarbonization strategy. During 2023, the brand new planning function will appear in the...
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Regenerative farming: much more than a sustainability issue
Exploitative farming practices deplete natural resources, for instance food systems are responsible for more than third of greenhouse gas emissions. One of the solutions to these problems can be farming...
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The majority of companies do not take into account the financial risks of the climate crisis
Despite the firm expectations of investors, barely a third of companies can adequately present in their financial reports the impact of climate change on their operations, according to EY’s latest...
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Greening reports at leading large companies
According to the KPMG Survey of Sustainability Reporting, sustainability reports supported by reliable data and covering social problems are needed. KPMG first published its KPMG Survey of Sustainability Reporting report...
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Coffee in the spirit of circularity
As a leading coffee company, Nespresso has taken many steps to make its operations more sustainable along its entire value chain. Between 2014 and 2020, a total of 585 million...
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Let’s invest energy in the solution!
Hungary’s largest environmental NGO, the Association of Environmental Service Providers and Manufacturers, is organizing an online conference on October 26, 2022 (Wednesday) starting at 10:00 a.m., entitled “Current energy issues...
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An unusual campaign was launched at the KÉSZ Group
The KÉSZ Group chose an unusual program for its sustainability campaign and to educate its colleagues: the increasingly urgent issues of climate change were brought closer to the employees in...
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Climate change threatens natural carbon dioxide sinks
The latest data show that natural carbon dioxide sinks are not stable at all, and climate change makes them even more vulnerable, so in some cases they can even become...
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Our country and Dunaföldvár have become the epicenter of European grain biorefining in the last 10 years
Climate change, food security, energy crisis. The world’s leading companies are constantly looking for solutions to this triple challenge in a constantly changing market environment. Europe’s largest biorefinery, Pannonia Bio,...
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