Tag "klímaváltozás"

dentsu has opened a new chapter in reducing the carbon dioxide emissions of the media industry

The dentsu global agency network has announced that it is entering a new phase in its media decarbonization strategy. During 2023, the brand new planning function will appear in the...

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Regenerative farming: much more than a sustainability issue

Exploitative farming practices deplete natural resources, for instance food systems are responsible for more than third of greenhouse gas emissions. One of the solutions to these problems can be farming...

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The majority of companies do not take into account the financial risks of the climate crisis

Despite the firm expectations of investors, barely a third of companies can adequately present in their financial reports the impact of climate change on their operations, according to EY’s latest...

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Greening reports at leading large companies

According to the KPMG Survey of Sustainability Reporting, sustainability reports supported by reliable data and covering social problems are needed. KPMG first published its KPMG Survey of Sustainability Reporting report...

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Coffee in the spirit of circularity

As a leading coffee company, Nespresso has taken many steps to make its operations more sustainable along its entire value chain. Between 2014 and 2020, a total of 585 million...

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Let’s invest energy in the solution!

Hungary’s largest environmental NGO, the Association of Environmental Service Providers and Manufacturers, is organizing an online conference on October 26, 2022 (Wednesday) starting at 10:00 a.m., entitled “Current energy issues...

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An unusual campaign was launched at the KÉSZ Group

The KÉSZ Group chose an unusual program for its sustainability campaign and to educate its colleagues: the increasingly urgent issues of climate change were brought closer to the employees in...

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Climate change threatens natural carbon dioxide sinks

The latest data show that natural carbon dioxide sinks are not stable at all, and climate change makes them even more vulnerable, so in some cases they can even become...

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Our country and Dunaföldvár have become the epicenter of European grain biorefining in the last 10 years

Climate change, food security, energy crisis. The world’s leading companies are constantly looking for solutions to this triple challenge in a constantly changing market environment. Europe’s largest biorefinery, Pannonia Bio,...

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MNB Vice President: handling the crisis cannot come at the expense of sustainability

The central bank is working hard to bring inflation back under control in accordance with its primary goal, but at the same time, the management of the current crisis cannot...

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Premier Foods launches new campaign to fight food waste

Premier Foods has started a new campaign to help consumers transform their leftover food and ingredients, turning them into filling meals. Premier Foods – one of the UK’s largest food...

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Sustainability is an expectation in 2022

Customers, regulators and investors alike are putting pressure on companies to switch to less polluting and sustainable operations as soon as possible. The word “sustainability” that is thrown around so...

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Sustainability and Hungarian companies

GKI Economic Research did a representative survey in May 2022, with the participation of 964 companies that employ more than 5 people. The topic was the environmental consciousness and the...

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A klímaváltozás a kiskereskedelmet is érinti

Climate change is no longer a question, but a fact that presents economic actors with a multitude of tasks. The operation and performance of companies is already affected by climate...

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Sustainability in every field of life

The 5R rule Dr Zoltán Fehér, conservation manager at WWF Magyarország: “The 5R rule (Refuse, Reduce, Reuse, Recycle, Rot) explains what we should do in our daily lives for the...

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EU report: this year was the hottest summer in Europe so far

This summer was the hottest in Europe’s history, record-breaking heat waves occurred on the continent, and forest fires ravaged the continent due to a drought not seen in centuries, the...

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Protein extracted from mushrooms and algae can help

This spring the scientist of the Potsdam Institute for Climate Impact Research published a study, which says we could lower the level of deforestation by 56% a year by 2050...

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If farmers do not pay attention to this, farmland can become barren

All over the world this summer, the heat reached record highs. We are facing the driest period since 1976, and due to climate change, this was probably our last coolest...

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GKI: Hungarian companies perceive the effects of climate change, but do not invest in environmental protection projects

Most Hungarian businesses perceive the effects of climate change, 50 percent of companies have goals related to environmental protection, compared to the EU average of 41 percent; at the same...

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End of the farmland? A few more decades and a significant part of Hungary could become a forested steppe

Hungary is threatened with drought in the coming decades if climate change is not stopped, ELTE researchers told MTI on Tuesday. In their study, due to increasingly stronger climate change,...

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BIOFACH lessons 2.: In Hungary, drought is the main problem in addition to the energy crisis

The main theme of the 33rd BIOFACH International Bio-Food and Bio-Goods Trade Fair held in Nuremberg this time was climate change, and at the forum organized by ÖMKi, experts mainly...

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Climate change is not only a risk but also an opportunity

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Agricultural experts: the world’s food economy has reached a turning point

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EU research center: almost half of the EU territory is threatened by drought

46 percent of the territory of the EU, mainly the southwestern parts of Europe, is threatened by drought – drew attention to the report published by the Joint Research Center...

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Climate change worries meat and dairy investors but not enough to affect financial decisions

Climate change worries meat and dairy investors but not enough to affect financial decisions – reveals Changing Markets Foundation’s report “Stranded in a vicious cycle”. The production of meat and...

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(HU) Vízhiány és szárazság: vajon mit okoz még a klímaváltozás hazánkban?

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More and more Hungarian farmers can stop growing apricots and peaches

Apricots and peaches may be the next big losers in climate change: since the harvest has been very poor in the last two years, if this trend continues this year...

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Northeast Europe could become the continent’s pantry, according to a study

Northeastern Europe could become the continent’s food pantry, as the region is less tolerant of cereals due to climate change, the Corvinus University of Budapest said in a statement to...

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The Day of Plants is greeted in the university herb garden in Szeged

The organizers of the University of Szeged (SZTE) will greet the Day of Plants on Saturday with scientific lectures and family programs presenting the diversity of the flora and its...

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Climate change: Generali Group makes nearly € 10 billion worth of green and sustainable investments

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