Tag "klímaváltozás"

Nature conservation must become creation conservation

The protection of our natural capital, the habitats and species of the Carpathian Basin, is a key issue, and the 3rd National Biodiversity Strategy also serves this purpose, said Minister...

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Can meat, milk and eggs disappear from the shops?

The global climate change caused by human irresponsibility can have serious consequences for the Hungarian economy, particularly in the food and tourism sectors. Although the food price freeze has ended,...

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Precision breeding can help mitigate the harmful effects of climate change

One of the possibilities to mitigate the challenges facing agriculture is precision breeding, which is an innovative process in which researchers only use useful properties that occur in nature, thereby...

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Sewage sludge can improve the condition of the soil

Due to poor agricultural practices and climate change, soil is deteriorating at an accelerating rate worldwide, which natural processes cannot offset. Instead of artificial fertilizers, however, the use of sewage...

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Feel free to eat local fruits

The responsible and conscious decision in all areas is to consume seasonal, i.e., domestic fruit harvested at the time of natural ripening, said Minister of Agriculture István Nagy. The head...

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Action against climate change requires joint action

This week, the “EU AgriResearch Conference”, which is considered the largest gathering of agricultural research and innovation, was held in Brussels, focusing on the environmental dimension of research and development....

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Anyone can have their own virtual forest with the WWF mobile application

With the ÉnErdőm mobile application developed by WWF Hungary, anyone can create their own virtual forest and try forestry solutions that help the forest’s resilience, as well as learn about...

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The Minister of Agriculture discussed the export of foodstuffs to the United States

On Tuesday, the Hungarian Minister of Agriculture also discussed the export of Hungarian waterfowl to the United States and the possibilities of transporting mangalica ham to the United States. On...

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István Nagy: Hungary is committed to the fight against climate change

In his speech, the minister explained that last year made even the most skeptical Hungarian farmers aware of the seriousness of the damage caused by the drought, as the drought...

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The EP adopted a proposal for a regulation to curb deforestation

The European Parliament’s plenary session in Strasbourg adopted a proposal for a regulation on Wednesday, according to which it will be possible to distribute in the European Union only products...

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Beneficial spiders are declining significantly in agricultural areas

The researchers of the ELKH Agricultural Research Center (ATK) and Ecological Research Center (ÖK) draw attention to the significant decline of beneficial spiders in agricultural areas based on their latest...

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The Ministry of Agriculture supports organic farming

The Ministry of Agriculture treats the preservation of biological diversity and, in this connection, the support of organic farming as a matter of utmost importance. Our future depends on whether...

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DélKerTÉSZ in Szentes achieved record traffic

DélKerTÉSZ in Szentes achieved a record turnover last year, its net sales from the sale of vegetables and fruits approached HUF 18 billion, which is a 37 percent increase on...

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WFP’s global finance centre moves to Budapest

Minister of Agriculture István Nagy has announced that the finance centre of the World Food Programme (WFP) will move to Budapest, adding that this step will contribute to maintaining safe...

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Carlsberg Group Plans To Expand Regenerative Barley Usage Across Brands

Carlsberg Group has announced that it is making progress on its goals to transition towards regenerative farming across its global supply chain. The Danish multinational brewer said it is ‘taking...

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Our common heritage is the Carpathian Basin Wine Culture

We do not leave all the wealth that lies in the soil of the Carpathian Basin, vineyards, fruit bushes and human expertise, diligence, said István Nagy, Minister of Agriculture II....

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Inspiration, science and innovation – this is how the future of the organic farming industry is shaping up

On February 28, 2023, the Ecological Agricultural Research Institute (ÖMKi) organized the Ecological Farming – Sectoral Conference for the fourth time, which this time was hosted in Kecskemét, at the...

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The development aimed at creating a balance between drainage and water retention in the Great Plain has been completed

More than 6 billion forints have been financed in the Environmental and Energy Efficiency Operational Program (Kehop) for the technical interventions aimed at creating a balance between inland drainage and...

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Hungarian students would learn about climate change as a separate subject

The majority of Hungarian high school students interviewed on the joint Innovation Day of EY GDS Hungary and Junior Achievement Hungary believe that those currently sitting at school may face...

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MNB vice-president: the first step on the road to the green transition is to reduce inflation

The first step on the road to sustainable growth and the green transition is to break down and quickly reduce inflation, because a high inflation environment “regardless of its color”...

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The payment of agricultural insurance premium subsidies begins

The effects of climate change, which can be felt in everyday life, but especially in farming, or last year’s drought situation on a historic scale, emphatically draw the attention of...

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Media campaigns are also becoming greener

Reducing carbon dioxide emissions is the most important tool in the hands of companies to fight against the effects of climate change. This area already receives a lot of attention...

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The Kék Bolygó Foundation supports sustainability startups

The second round of the Kék Bolygó Climate Protection Foundation’s development program supporting startups has ended, start-ups promoting environmental sustainability with their activities presented their companies and market solutions to...

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How barriers towards plant-based food consumption

Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in the direction of plant-based eating remains a challenge, both at individual and...

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Substantial government resources support the production of quality wine

The XXI. Andrew’s Day winemaker meeting. At Friday’s event, the Secretary of State for Agriculture and Rural Development of the Ministry of Agriculture emphasized that climate change, changes in consumer...

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The increased subsidies serve the productivity of the hungarian agrarium

Those who make a living from agriculture are faced with countless challenges to which they must find answers. High energy and input prices, animal diseases, and the historic drought have...

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János Áder: the fight against the climate crisis involves a technological change

The fight against the climate crisis involves a technological change – said János Áder, former president of the republic, chairman of the board of trustees of the Kék Bolygó Climate...

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SZTE participates in research examining responses to climate change and the energy crisis

The University of Szeged (SZTE) is the only institution in Central and Eastern Europe to participate in international research examining responses to climate change and the energy crisis – the...

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Sustainable coffee sourcing isn’t enough anymore: production also needs complete transformation

All over the world the livelihoods of 125 million people depend on coffee farming, and 80% of them live in poverty. Today about 2.5 billion cups of coffee are consumed...

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Climate, water and food security fears appear on the consumer radar

Consumers are more worried about climate change today than ever before. According to new research results from the 2022 Mintel Consulting Sustainability Barometer, the number of global consumers citing climate...

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