Tag "kenyér"
István Nagy: the Bread of Hungarians program is a thanksgiving for Hungarian farmers
The Bread of the Hungarians – 15 million grains of wheat program represents gratitude in action to Hungarian farmers, the Minister of Agriculture said on Thursday in Tass, Bács-Kiskun County....
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This year, 25 young people are already supported by the Magyarok Kenyere a Jövőért Scholarship Program
The “Hungarian Bread for the Future Scholarship Program” was announced for the second time for young people working in agriculture in the Carpathian Basin. This year, twice as many as...
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Hungary took over the presidency of the Peace Bread Initiative from Germany
Next year, Hungary will chair the “Bread of Peace” initiative launched by Germany to commemorate the fall of the Berlin Wall. Deputy State Secretary Oszkár Ökrös took over the chairmanship...
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Bread basket value
A drasztikus változásokat hozó válságévek után 2023-ban a sütőipar költségeinek növekedése lelassult, és ennek a tendenciának megfelelően alakultak a termékárak is. Az iparág körképünkben megkérdezett szereplői a minőségben és a...
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The price of flour suddenly jumped: what does this mean for bread and bakery products?
The August data of the Pénzcentrum’s monthly updated “bun index” brought a significant surprise: after a long period of stagnation, the price of flour rose by nearly 50% in a...
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Bread of Hungarians – the harvest wreath was placed in the Saint Stephen’s Basilica
For almost a month, the decorative harvest wreath was woven in Hajdúnánás, which was placed in a ceremonial setting on Thursday in the St. Stephen’s Basilica in Budapest. Since 2018,...
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The appearance of artisanal bakeries improved the quality of bread in Hungary
The spread of artisanal bakeries in recent years has had a significant impact on the Hungarian bakery industry. Szabolcs Szabadfi, popularly known as “Szabi pék”, one of the pioneers in...
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Minister of Agriculture: Hungarians’ bread will be guaranteed in 2024
Bread always and everywhere carries the message of safety, future and survival. However, for us Hungarians, it is a self-evident metaphor of life. Hungarians’ bread is guaranteed this year as...
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The veil has fallen on this year’s Saint Stephen’s Day bread
This year’s St. Stephen’s bread, Grandfather’s bread with potatoes, was made using traditional sourdough technology, with the addition of potatoes, from four types of flour. The Hungarian Bakers’ Association XIII....
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The food market is also feeling the extreme weather
In Hungary, it is expected that the price of flour and, consequently, of bread will increase in the coming months. Zoltán Lakatos, the president of the grain processing department of...
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The Living Bread – Telex’s new film
Bread has been one of our most basic foods for centuries, and its main ingredient, flour, appears in many forms in our everyday life. However, modern food production often contains...
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The best breads in Hungary were selected
The XIII. organized by the Hungarian Bakers’ Association ended today with the second round of judging. Saint Stephen’s Day Bread Competition, for which nearly 100 products were entered by Hungarian-owned...
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Bread may become even more expensive
The Hungarian government’s plans to expand the manufacturing industry are only on the drawing board, while the bread business, which is the link between agriculture, its retail trade and the...
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A record number of entries were received for the 13th Saint Stephen’s Day Bread Competition
This year, the largest number of products entered the professional competition announced by the Hungarian Bakers’ Association for the 13th time: almost 100 bakery products were nominated by Hungarian-owned baking...
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The ancient beer that has been given a new life is made from surprising ingredients
An ancient Mesopotamian beer recipe has now been given a new lease of life as modern brewing has managed to use old bread crusts to make the drink, reducing its...
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The price of bread is constantly rising
Minister of Agriculture István Nagy announced that the price of bread starts at 875 forints, but the price of the grain in it is only 53 forints. Despite the fact...
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Hungarian bread won an international award
Although there are still preconceptions about Hungarian products in many places, now here is another proof that we have a place on the international level in the market of premium...
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The mills raise their prices, and so does the price of bread
The domestic grain industry faces serious challenges after mills have to raise the delivery price of flour due to cost increases. Zoltán Lakatos, the president of the grain processing section...
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Októbertől csökken a francia kenyerek és pékáruk sótartalma
Az Egészségügyi Világszervezet (WHO) ajánlására Franciaországban csökkentik a pékáruk sótartalmát, ami a Magyarországra szállított import termékeket is érinti. A cikk a Trade magazin 2023/11. lapszámában olvasható. A WHO szerint egy...
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The gluten-free breads and pastries of the year were awarded
In connection with the Magyarok Kenyere program, the gluten-free bread and pastry competition was organized for the second time this year by the Association of Hungarian Farmers’ Cooperatives and Farmers’...
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People consume less bread
Bread consumption has decreased in Hungary, partly due to the COVID-19 epidemic, the war and inflation. Hungarians have turned to higher-quality baked goods, especially the growing interest in breads made...
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Mindennapi kenyereink
Idén már tizenkettedik alkalommal hirdette meg szakmai versenyét a Magyar Pékszövetség. A megmérettetés célja 2023-ban is a sütőipari vállalkozásának ösztönzése volt izgalmasabb, újítóbb, rendhagyó péktermékek megalkotására, így gazdagítva a hazai kenyérválasztékot. A...
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To the last crumb
What a joy it is when we can return home with freshly baked, still hot, fragrant baked goods from the bakery! Or we can’t stand it and bite into it on...
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August 20 – Sourdough bread won the Saint Stephen’s Day bread competition
Heim Endre won this year’s St. Stephen’s Day bread competition of the Hungarian Bakers’ Association with his sourdough bread, and the young talent of Heim Sütöde in Dunabogdány tricked Marcsi...
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Novel tech for seaweed-infused bakery products receives patent approval
Sea & Flour has received patent approval for its processing methods and systems for cold washing, processing and granulating seaweed for baking applications. The bio-baking technology makes high-protein, low-sodium bread...
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This is how the bread competition of the Hungarian Bakers’ Association ended
True to the traditions of the Hungarian Bakers’ Association, in 2023 it held its bread competition for the twelfth time. The public was able to meet for the first time...
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The 2nd round of judging of the St. Stephen’s Day bread competition of the Hungarian Bakers’ Association was successfully completed
Fresh bread with a crispy crust, bread tied with a national ribbon, seeded buns, red-white-green loaves, onion-honey and raspberry-pistachio flavored bakery products. These are just a few examples of the...
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Hungarians buy fewer baked goods
The majority of Hungarian bakeries escaped closure, however, due to the rising price of bread, the population buys less baked goods. According to the president of the Hungarian Bakers’ Association,...
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Brutal increase in the price of bread expected due to the Ukrainian grain ban?
The decision of the Ministry of Agriculture on Saturday, which prohibits the import of Ukrainian grain to Hungary, may have a significant impact on Hungarian agriculture in the long term....
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ARANYCIPÓ Premium Bread
ARANYCIPÓ Premium Bread can already be found in ALDI’s large selection of bakery items, in three different versions. The yogurt, linseed and potato variants of this rye bread are excellent...
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