Tag "kenyér"

A kilo of bread will soon cost 1,000 HUF

Bakers are preparing to raise the price of bread and all their other products, because in addition to raw materials, energy is also rapidly becoming more expensive. In a few...

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This is what you need to know about this year’s Bread Competition of the Hungarian Bakers’ Association

True to the traditions of the Hungarian Bakers’ Association, it organized its Bread Competition for the eleventh time. The public was able to meet the first prize winner of the...

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This is what may cause additional 30-40 percent increase in the price of bread

According to the calculations of the National Association of Agricultural Cooperatives and Producers, as a result of the increase in energy costs, the drought and the poor grain harvest, the...

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Bread with tasty vegetable bits

A delicious loaf of bread that is rich in flavours, made with special oat sourdough and contains tasty vegetable bits (carrot, parsnip, celery, pepper, onion), plus pre-cooked sunflower seeds and...

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A lot of bakeries can close

Many bakeries in Hungary are struggling to survive, as the growth of raw materials and transport and energy costs can no longer be swallowed up by many players in the...

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Norway’s Meny Cuts Food Waste From Bread By 34%

In the past six months, Norwegian retail chain Meny has achieved an overall 34% reduction in food waste generated from bread. The retail chain hopes to prevent the equivalent of...

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(HU) Modern kenyér ősi gabonából – az ALDI-ban

Sorry, this entry is only available in Hungarian....

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Bread of Hungarians: farmers can work together pretty well

The 11-year-old Bread of Hungarians charity program has reached another milestone, as the amount of wheat donation has already increased more than 100 times compared to the first year. In...

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Bread can become more expensive by a fifth

Bread can be up to 20 percent more expensive, according to a bakery owner. Farmers ‘and mills’ raw material prices have risen, so they are forced to increase prices, so...

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Magazine: Home-baked breads and cakes have returned

The baking category has been one of the winners of the COVID-generated increase in home consumption. Consumer demand increased for flour and baking ingredients. Even the biggest demand for flour...

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The Bread Soul Festival was held in Budapest again this year

The Bread Soul Festival was held in Budapest again this year. At a meeting of traditional sourdough bread makers, home bakers and professional bakers exchanged their experiences and measured their...

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Bread is Back on the Menu

The UK’s appetite for bread is on the rise – as Waitrose & Partners is seeing a resurgence in sales of bread. Searches for sourdough have increased by 65% in...

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Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

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Food prices up more than 5 percent

Consumer prices were 2.9 percent higher in October 2019 than in October 2018. Food prices jumped 5.4 percent. Pork’s price augmented the most, by 15.5 percent. The price of bread...

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The smart bread market has continued to expand

From November, more than two thousand franchise-based domestic bakery companies have been supplying smart foods – the CEO of the Hajdúsági Sütödés Zrt. told MTI. According to Szakács Tamás, foods...

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Hungary’s best breads

In 3 categories almost 50 breads have entered the 8th Bread Competition of the Hungarian Baker Association. For the first time not only association members, but anyone could enter the...

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The best breads of Hungary were selected

The five-member professional jury has selected Hungary’s best breads, which is part of the 8th Bread Competition of Hungarian Bakery Association. Almost half a hundred products were competing in the...

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Carrefrour Belgium reduces the salt content of bread by 25 percent

Carrefour Belgium has announced that it has cut salt in its range of breads by 25 percent, as part of the group’s ‘Act for Food’ initiative. The retailer aims to...

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It is now official: the baking industry sells the most important baked goods for less than the production cost

The Agricultural Economics Research Institute (AKI) had analysed the production cost and profitability of the most important baked goods and they found: the price retailers pay to bakers for certain...

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Bread Alliance: the baking industry sells white and half-brown bread below real prices

The bakeries sell their three products, the white, the half-brown bread, as well as water- roll below real prices Septe József, President of the Hungarian Baker’s Association tolMTI on Tuesday....

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The oldest bread in the world is 14,000 years old

The oldest direct evidence of bread ever found, dating back over 14000 years was discovered by archaeologists at an excavation site in Jordan. On the basis of the studies, it...

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Magazine: New bread!

What’s new in the bread market? According to Sándor Kasza, managing director of Granet Group Kft., a growing number of wholemeal products are available on store shelves, indicating the popularity...

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MKIK proposes five percent VAT on flour and bread

The comprehensive economic policy proposal of the Hungarian Chamber of Commerce and Industry (MKIK) has been prepared for the government – Parragh László confirmed to mfor.hu. The president of the...

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Bread prices may increase from autumn

The Lipóti Bakery increases the price of bread and other products by 5-10 percent from September due to the increase in wages. According to other companies, the rise in the...

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Finally, the best breads of the year were presented to the audience

Görböc, Rozs and Szalmaláng It is no exaggeration to name the three best products of the year that won the Hungarian Baker’s League competition this year. Among the works received...

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Bread of Hungarians – Wheat from Hungary and beyond the borders were mixed in Nemeshany

More than 500 tons of wheat have been collected within the Bread of Hungarians program from all counties and beyond the borders – Korinek László, founder of the program said...

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The Göcseji Village Museum is preparing for the bread festival with colorful programs

The Göcseji Village Museum in Zalaegerszeg, is preparing for 20 August with colorful programs. The open-air exhibition space was opened on 20 August 1968. Kostyál László recalled at the press...

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FM: the composition of the bread changes

The composition of the breads to change from Friday. For example, rye content should be increased in rye breads from 40 to 60 percent, and in case of breads with...

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Hungarians eat less bread than Europeans

In Hungary, the per capita annual bread consumption is 37 kilograms, while the European average is 50 kilograms – the Jókenyér Ludwig & Mentesi Kft. told MTI on Tuesday. In...

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Bread alliance: bread prices will not increase due to the composition change

The bread prices are not expected to rise because the proportion of raw materials will change, for example the composition in case of whole grain breads and rye breads, while...

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