Tag "innováció"
Dutch supermarkets use “dry mist” to keep fruits and vegetables fresh
Shoppers in the Netherlands have become accustomed to seeing fresh produce shelves covered in a layer of fine ‘dry mist’. But why? To keep fruits and vegetables fresh for longer,...
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Does Globus redefine the showroom store concept?
Globus has realised that a shop where only canned vegetables are displayed isn’t likely to succeed, so the company also wants to show customers how these products can be prepared....
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‘Only one thing is constant in life: change’
Detki Keksz, the biggest Hungarian-owned biscuit company in the country sells more than 10,000 tons of products to millions of households every year. Our magazine asked managing director Péter Koósa...
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Packaging trends: With alternative solutions for the environment
Packaging is a very important thing in our lives. DS Smith offers sustainable packaging solutions to partners with which they can swiftly react to changing shopping habits, and at the...
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More innovative products among green packaging solutions
As a result of #zerowaste movements and other environmental campaigns, the number of degradable and recyclable packaging designs is growing. The following three firms are regional BUNZL Group members. Silwell...
Read moreSmall regions and digitalisation
On 20 November the Retail College of the Hungarian Chamber of Commerce and Industry invited Minister for Innovation and Technology Péter Cseresnyés to its meeting. The minister and college members...
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Magazine: Anuga 2019: The place where worldwide supply and demand met
Early October 7,500 exhibitors (72 from Hungary) from 106 countries presented their products and services to more than 170,000 visitors for 5 days at Anuga, the world’s biggest food-themed trade...
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EuroShop 2020: The technology of the future in the retail of today
Future-oriented and dynamic – this is the motto of the EuroShop 2020 trade show, where this year 2,400 exhibitors from 58 countries will be present, to the delight of probably...
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Magazine: Canned food products underwent software and hardware update
According to András Szirbek, marketing director of Bonduelle Central Europe Kft., the main canned food consumption trends are the same in Hungary as in other parts of Europe: sales of...
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Euroshop for the 20th time in 2020
The outstanding efficiency of new ideas. Pioneering energy management. Intelligent air conditioning and refrigeration technology. Modern baking and cooking stations. A new way of thinking. EuroShop 2020, The World´s No....
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Students Invent Bacteria That Eat Plastic From The Oceans And Turn It Into Water
The high pollution in the oceans is a big problem on the planet. According to recent research, it is likely that in the year 2050 we will find more plastic...
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Instant payment – later
On 28 May 2019 the Central Bank of Hungary (MNB) postponed the introduction of the instant payment system in Hungary, the new date is now 2 March 2020. MNB decided...
Read moreForty-five billion forints are waiting for the SMEs
The 45 billion HUF call for market-driven research and development and innovation projects will soon be launched – piacesprofit.hu wrote. The National Agency for Research, Development and Innovation, which offers...
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Square bottles
California producer Truett-Hurst has launched the first wine range housed in square bottles. The company’s owners say that this type of packaging reduces the ecological footprint of their products, as they...
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Pink chocolate
Swiss chocolate manufacturer Callebaut announced in early September that after a decade of experimenting, they produced ruby-coloured (pink?) chocolate.It combines berry-fruitiness with luscious smoothness. //...
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Innovation, reliability and flexibility are the keys to ANGRO’s success!
The No.1 chemical and food wholesaler in Békés County has been busy for 29 years and today they offer more than 23,000 SKUs to partners in a 6,500m² store. Despite that...
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Almost 30! Innovation meets traditions
Gábor Fenes, managing director of Family-Friss believes that there is no progress without innovation, but the best scenario is when traditions go hand in hand with innovation. The Mosonmagyaróvár-based company is...
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Shell wins retail excellence award
The Association for Convenience and Fuel Retailing (NACS) recognised the work of Shell’s retail branch for its innovations and their growth in trading in convenience products. Shell’s retail network covers...
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Two thirds of Hungarians are looking forward to new innovations in banking services
Mastercard commissioned TNS Kantar with conducting an 11-market survey on Digital Banking, which revealed that 6 from 7 people use a digital banking service at least once a month, and...
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Camera monitors pizza quality
Domino’s Pizza has introduced an artificial intelligence (AI) quality control camera system – it has made its debut in Australia – to ensure every single slice of pizza is as...
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European beer trends
Brewers of Europe has organised a forum in Antwerp, where the best experts in the world were discussing the present and future of beer and brewing. New technology, rediscovered and...
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DS Smith discussing sustainability
At DS Smith sustainability is the foundation of our overall business strategy. We are building a better business, focused on delivering sustainable value to all of our stakeholders. To us,...
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Fostering food tech: Mars-Jerusalem Venture Partners tie-up to fuel innovation with personalized nutrition tipped
Mars Incorporated and international venture capital (VC) fund Jerusalem Venture Partners (JVP) are embarking on a “first-of-its-kind” research and development agreement in Israel. The pioneering partnership promises to spearhead disruptive...
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Magazine: Dietary supplements: increasing health-consciousness
In February London-based Euromonitor International published a study about the Hungarian dietary supplement market. It revealed that Hungarian consumers know and take care more about their health than before. Companies have...
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From microalgae to recycled paper
A new approach in logistics, renewal in energy use and microalgae technology – these solutions qualified for the final of HEINEKEN Hungária’s sustainability competition for university students, called ‘Throw Away...
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Responsible innovations from Lidl
Lidl has 180 stores and employs more than 5,000 people in Hungary. The retailer pays special attention to working with Hungarian suppliers, and thanks to this almost 60 percent of the...
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SPAR: progress in every area
SPAR Magyarország closed 2018 with an almost 10-percent sales increase. The company invested HUF 32 billion in building 6 new stores and modernising another 17 last year. Sales of the franchise...
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dm: focusing on the loyalty programme and the online channel
Sales by dm Kft. jumped nearly 8 percent in the first half of the 2019 financial year with a turnover of EUR 172.586 million. Marketing and PR manager Roland Kanyó informed...
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From Waste to Resource: Coffee Cups Made Out of Used Coffee Grounds
in 2012 Americans generated about 251 million tons of trash. From that 164 million tons were sent to landfills to be buried for decades or sent to incinerators to be burned and reduced...
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ECR Community’s Food Waste Prevention Challenge Nearing Completion
The ECR Community Shrink & OSA Group has announced that its Food Waste Prevention Challenge is nearing completion. The group is set to host a two-day Sell More, Waste Less...
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