Tag "Inno d’Or"

Serve breakfast like a king…

Most people think of breakfast as the healthiest main meal – even late risers share this view –and this is something that the food and hospitality industry should take into...

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Medicine in grass, wood, functional

Fizikai és mentális egészség, nyugodt alvás, hangulatjavítás, energiapótlás – jólléte biztosításához, egészsége megőrzéséhez a ma embere már nem feltétlenül a gyógyszertárban keresi a segítséget, inkább az élelmiszerüzletek polcain. És még...

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(HU) Meghosszabbított határidő az Inno d’Or – Év innovációja versenyre!

Sorry, this entry is only available in HU....

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The magic works from the inside

It is very likely that the biggest boom of 2021 is going to take place in the food and dietary supplement market, in connection with consumers making great efforts to...

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Magazine: Gluten-sensitive consumers can also choose from many products

A more and more robust market, expanding buyer base and growing product selection characterise the market of gluten-free products. Hajni Bedő, Cerbona Élelmiszergyártó Kft.’s marketing manager reckons that the gluten-free...

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Reopening…

…well, as a matter of fact we have actually never closed down. There was only one day during the first wave of the pandemic when we didn’t work for a...

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Results of the ‘Inno d’Or – Innovation of the Year 2021’ competition announced

With the new competition, organiser Trade magazin seeks to reward value-creating innovations year after year, which satisfy relevant consumer needs, fit into existing trends or have been inspired by actual...

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Waiting patiently

Waiting is one of the hardest things to do in the business sector. It doesn’t matter whether you are waiting for the decision on a grant application you submitted, the...

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The results of the “Inno d’Or – Innovation of the Year 2021” competition were announced

With the new competition, organiser Trade magazin seeks to reward value-creating innovations year after year, which satisfy relevant consumer needs, fit into existing trends or have been inspired by actual...

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We are starting!

This is what I always say before the editorial staff start its online meeting or when I open a conference, and these are my words now, when I hand you...

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