Tag "húskészítmény"

A hypoallergenic meat product line has been developed by Nagykun-Hús Kft. in Kunhegyes and the University of Szeged

By using milk powder produced from goat’s milk, a hypoallergenic meat product line and its production technology have been developed by the fully Hungarian-owned Nagykun-Hús Húsipari és Kereskedelmi Kft. in...

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The decree on the hygiene conditions for small-scale, local and marginal food production and sale has been published

The purpose of the new law, which entered into force on November 23, 2023, is to apply the flexibility provisions provided by the European Union package of hygiene regulations regarding...

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70% less plastic for SPAR’s popular S-BUDGET minced pork

Compared to before, 70% less plastic must be used for the new, innovative, protective gas packaging of the popular S-BUDGET minced pork. Thanks to the savings achieved in this way,...

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Is the European meat tax coming? We summarize in four points why we should not fall for this simplistic narrative

The anti-meat narrative has gained strength again in Brussels. Recently, one of the chief scientific advisers of the European Commission spoke about his support for the introduction of a European...

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African swine fever is getting closer to Hungary’s southern border

In the middle of October, the presence of African swine fever (ASP) in domestic pig herds was confirmed in the Eszék-Baranya county in Croatia, bordering Hungary. Since the start of the...

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In Debrecen, they started developing health-protective meat products

Gulyás és Társa Kft. is starting to develop healthy, age-specific, low-fat, fiber- and protein-rich meat products in a consortium partnership with the University of Debrecen – it was announced at...

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15 liver creams were tested by the editors of Index

Fifteen flavored liver creams were tested by the Index editors, but experts also have their say in their extensive liver cream overview. “When shopping, almost every Hungarian has some kind...

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Growing proportion of poultry liver patés

With annual sales nearing 10,000 tonnes, meat spreads constitute a rather small segment in the processed meat category, with a 4-percent value share and a 5.7-percent volume share of the...

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Meat products containing hemp seed protein were developed by the slaughterhouse in Felgyő

Gulyás János és Társa Kft., the operator of the slaughterhouse in Felgyő, developed a pork product family with a high biological value and hemp seed protein and oil content –...

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Wiesbauer Hawaii griller 200 g

A novelty, high-quality meat product that you can put on the barbecue grill. The product is made of carefully selected ingredients, without casing. In the finely chopped meat the bacon...

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Magazine: Cured meat products are preparing for the autumn

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

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High quality at affordable prices! – FÁN GROUP’s philosophy now also justified by a trademark

Hentes pork wiener – FÁN Group Kft.’s own branded product – won the Value and Quality Award. On this occasion our magazine interviewed managing director József Ács and commercial director...

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SNACKI &GO! Húsgolyó 100 g

Sága Snacki@Go – the winner of many awards – has added a new product to the portfolio. New turkey meat balls are marketed in a revolutionary plastic cup packaging, so...

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Kométa expects sales growth

After the HUF 30 billion last year, Kométa 99’ Zrt. expects a HUF 31-billion sales performance in 2016, with profits at about HUF 500 million. In 2015 the company sold...

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Sága Foods Zrt.

Sága turkey Bologna contains much more meat, 60-65 percent, than the market average. Each product is made without added soy and is gluten- and lactose-free, with the exception of the...

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