Tag "hús"

Lidl is significantly reducing its meat product range, the thematic weeks are coming

Fewer meat products will be available in Lidl, and plant-based foods will be in their place in the discount chain’s offer. There will also be regular thematic weeks, which are...

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Customers opt for traditional meat products

Despite climate-friendly aspects, after years of giving cause for confidence, it seems that consumers have finally decided to stick with the cheaper and tastier traditional meats. The huge invested capital...

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The VAT reduction in our southern neighbor really depressed food prices

In Croatia, the government reduced the VAT on basic foodstuffs by 8 percent, so even with the price cap, it costs almost half as much to prepare a french fries...

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Hungarians don’t skimp on eating meat

People are willing to save on utilities, but only a few are willing to save on meat, according to a representative survey conducted by the Human-Environment Transaction Institute of ELTE...

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Tamás Éder: Assistance to butcher shops is not a lasting solution

According to Tamás Édes, president of the Hungarian Meat Industry Association, it is a serious problem that the demand for meat has decreased due to inflation, while the costs of...

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Switzerland To Stop Selling Discounted Meat Multipacks

gyjanak fel az akciós hús multipackok árusításával. The Federal Council of Switzerland has formally called on supermarkets to stop selling discounted meat multipacks with the aim of cutting food waste....

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According to the Romanian Statistical Office, the price of meat products has increased, according to producers, it has decreased

There is no agreement between researchers and manufacturers. In Romania, in the first half of 2022, 16 percent more cold cuts were sold than in the same period last year,...

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The Hungarian meat industry is in big trouble

Is it really not worth it to keep chickens, pigs or cattle? In Hungary, in the summer of 2022, fewer of the main farm animal species were kept than a...

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Meat continues to become more expensive: a Hungarian farmer loses HUF 50-100 for each kilogram of pork produced

The spread of African swine fever (ASP), the decrease in global production, the coronavirus epidemic, the drought, and then the wartime sanctions did not do the meat market any good...

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There are already regular consumers of meat substitutes, according to a survey

5 percent of those surveyed regularly consume plant-based meat substitutes, almost 30 percent have already tasted such a product, and half of the others would try it – Pápai Hús...

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There are places where it will be forbidden to advertise meat products

Haarlem, the Netherlands, is the first city in the world to ban the advertising of meat products after the local government classified meat as one of the products contributing to...

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By the end of the year, poultry meat may become at least two times more expensive

László Bárány, owner of the Master Good company group, told Index that a price increase of at least 30-35 percent is expected for poultry products in the next four months....

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Ivy Farm unveils Europa’s biggest cultivated meat pilot production facility

Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated...

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Meat tax could help cut emissions?

An environmental tax on retail meat products could help lower greenhouse gas emissions in high-income countries, but it would have to be significant to have an impact, according to University...

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Burger King Austria now Asks Customers, ‘Regular or With Meat?’

Burger King Austria is continuing the chain’s introduction of plant-based menu items around the world with a new campaign to promote the burgers, which will be positioned as “the new normal” on...

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Plant-based meat now cheaper than animal meat in Netherlands

Plant-based meat alternatives have suddenly become cheaper than their conventional counterparts, according to new figures. Compiled by supermarket researcher Questionmark on behalf of the Dutch branch of food awareness organization ProVeg International, the...

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France becomes first EU country to ban plant-based meat terms

France, the largest beef producer in the European Union, will ban the use of meat names such as “steak” and “sausage” on plant-based foods from October, according to a new...

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Less meat on the menu for Germany’s green summit

The leaders gathering for a G7 summit in southern Germany this weekend would normally have every reason to expect sumptuous Bavarian specialities like Schweinshaxe, a succulent pork knuckle dripping with...

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Alternative protein sources present at IFFA 2022, the world’s leading meat trade fair

IFFA 2022 took place last week, being historically one of the world’s oldest and leading international meat trade fair, where 860 exhibitors from 44 countries showcased innovations. Around 50,000 visitors from...

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AM: Improving animal welfare conditions also increases the efficiency of animal husbandry

Sorry, this entry is only available in HU....

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Food Control launches unique meat substitute

The Food Control group developed a meat substitute product using pea and bean protein, which was named Creaveg, referring to its wide usability. This is the first product on the...

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SPAR prepares more than 720 tons of cooked smoked meat for Easter

SPAR Hungary expects a wide range of goods for the Easter period this year, and expects a significant increase in traffic ahead of the holiday....

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Global market for ‘cultivated meat’ is on the rise

Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon. “We just cannot take for granted that what we eat...

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Hungarian company wins international award for best meat substitute product

It is becoming increasingly difficult for the food industry to keep up with the dynamic growth of the Earth’s population, but in most people’s minds, meat substitute alternatives are still...

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In the future, ALDI will only procreation basic dairy products and eggs from Hungarian suppliers

ALDI Hungary further expands its range of Hungarian-sourced products: the supermarket chain buys basic dairy products from Hungarian suppliers, which process only Hungarian milk for ALDI customers. From the beginning...

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(HU) A baromfi és sertés frisshúsok kizárólag magyar beszállítóktól érkeznek a Lidl-be

Sorry, this entry is only available in HU....

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The Chamber of Agriculture considers a 95 percemt share of domestic pork to be desirable in retail

The National Chamber of Agriculture (NAK) would consider it an example to follow and it would be beneficial for both the actors of the food chain and consumers to sell...

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Aldi’s Ribeye Steak Receives Three Stars At International Awards

Aldi has announced its Specially Selected Tipperary Dry Aged Black Angus Ribeye Steak, has recently received three-star accreditation at the 2021 International Taste Institute Awards, for the fourth year in...

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Quality Label has been introduced by the British Beef Breeders Association

A trademark has been introduced by the British Beef Breeders Association (BHTE) to encourage the consumption of good quality, controlled, domestic beef, the organization told MTI on Tuesday. The introduction...

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Pápai Meat launches an attitude-shaping campaign called ‘Bring It Together’

Non-prejudice is at the fore of the Pápai Meat Bring It Together campaign. The company wants to support people to turn to each other without bias and with interest. This...

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