Tag "hús"

Meat continues to become more expensive: a Hungarian farmer loses HUF 50-100 for each kilogram of pork produced

The spread of African swine fever (ASP), the decrease in global production, the coronavirus epidemic, the drought, and then the wartime sanctions did not do the meat market any good...

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There are already regular consumers of meat substitutes, according to a survey

5 percent of those surveyed regularly consume plant-based meat substitutes, almost 30 percent have already tasted such a product, and half of the others would try it – Pápai Hús...

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There are places where it will be forbidden to advertise meat products

Haarlem, the Netherlands, is the first city in the world to ban the advertising of meat products after the local government classified meat as one of the products contributing to...

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By the end of the year, poultry meat may become at least two times more expensive

László Bárány, owner of the Master Good company group, told Index that a price increase of at least 30-35 percent is expected for poultry products in the next four months....

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Ivy Farm unveils Europa’s biggest cultivated meat pilot production facility

Ivy Farm announces just now the official opening of a state-of-the-art cultivated meat pilot production plant in Oxford, UK. The 18,000 square foot facility has production capabilities of 2.8 tonnes of cultivated...

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Meat tax could help cut emissions?

An environmental tax on retail meat products could help lower greenhouse gas emissions in high-income countries, but it would have to be significant to have an impact, according to University...

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Burger King Austria now Asks Customers, ‘Regular or With Meat?’

Burger King Austria is continuing the chain’s introduction of plant-based menu items around the world with a new campaign to promote the burgers, which will be positioned as “the new normal” on...

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Plant-based meat now cheaper than animal meat in Netherlands

Plant-based meat alternatives have suddenly become cheaper than their conventional counterparts, according to new figures. Compiled by supermarket researcher Questionmark on behalf of the Dutch branch of food awareness organization ProVeg International, the...

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France becomes first EU country to ban plant-based meat terms

France, the largest beef producer in the European Union, will ban the use of meat names such as “steak” and “sausage” on plant-based foods from October, according to a new...

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Less meat on the menu for Germany’s green summit

The leaders gathering for a G7 summit in southern Germany this weekend would normally have every reason to expect sumptuous Bavarian specialities like Schweinshaxe, a succulent pork knuckle dripping with...

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Alternative protein sources present at IFFA 2022, the world’s leading meat trade fair

IFFA 2022 took place last week, being historically one of the world’s oldest and leading international meat trade fair, where 860 exhibitors from 44 countries showcased innovations. Around 50,000 visitors from...

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AM: Improving animal welfare conditions also increases the efficiency of animal husbandry

Sorry, this entry is only available in HU....

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Food Control launches unique meat substitute

The Food Control group developed a meat substitute product using pea and bean protein, which was named Creaveg, referring to its wide usability. This is the first product on the...

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SPAR prepares more than 720 tons of cooked smoked meat for Easter

SPAR Hungary expects a wide range of goods for the Easter period this year, and expects a significant increase in traffic ahead of the holiday....

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Global market for ‘cultivated meat’ is on the rise

Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon. “We just cannot take for granted that what we eat...

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Hungarian company wins international award for best meat substitute product

It is becoming increasingly difficult for the food industry to keep up with the dynamic growth of the Earth’s population, but in most people’s minds, meat substitute alternatives are still...

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In the future, ALDI will only procreation basic dairy products and eggs from Hungarian suppliers

ALDI Hungary further expands its range of Hungarian-sourced products: the supermarket chain buys basic dairy products from Hungarian suppliers, which process only Hungarian milk for ALDI customers. From the beginning...

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(HU) A baromfi és sertés frisshúsok kizárólag magyar beszállítóktól érkeznek a Lidl-be

Sorry, this entry is only available in HU....

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The Chamber of Agriculture considers a 95 percemt share of domestic pork to be desirable in retail

The National Chamber of Agriculture (NAK) would consider it an example to follow and it would be beneficial for both the actors of the food chain and consumers to sell...

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Aldi’s Ribeye Steak Receives Three Stars At International Awards

Aldi has announced its Specially Selected Tipperary Dry Aged Black Angus Ribeye Steak, has recently received three-star accreditation at the 2021 International Taste Institute Awards, for the fourth year in...

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Quality Label has been introduced by the British Beef Breeders Association

A trademark has been introduced by the British Beef Breeders Association (BHTE) to encourage the consumption of good quality, controlled, domestic beef, the organization told MTI on Tuesday. The introduction...

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Pápai Meat launches an attitude-shaping campaign called ‘Bring It Together’

Non-prejudice is at the fore of the Pápai Meat Bring It Together campaign. The company wants to support people to turn to each other without bias and with interest. This...

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Experts see an increase in the price of meat as inevitable

The rise in feed prices worldwide has put livestock farmers in a difficult position, with rising meat prices inevitable, said representatives of producer organizations and agricultural companies attending the Portfolio’s...

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(HU) Friss magyar pecsenyekacsa az ALDI-ban

Sorry, this entry is only available in HU....

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“Meat” is meat, “milk” is milk

The Poultry Products Council, the Meat Association, the Association of Hungarian Livestock Breeders, the National Chamber of Agriculture, the Dairy Products Council and the Interprofessional Organization for Slaughter Animals and...

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The increase in the price of meat and dairy products is inevitable

Livestock farmers everywhere are facing serious difficulties due to the 30-50 percent rise in the price of feed worldwide. This price increase will also be seen in domestic livestock farmers,...

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FAO: world food prices rose in October for the fifth month in a row

World food prices rose for the fifth consecutive month in October, rising to their highest level since January due to higher prices of grains, vegetable oils, sugar and dairy products,...

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The alternative food market in Europe could grow tremendously in five years

The emergence of alternatives to meat and dairy products is causing major changes in the food industry as more and more meat and dairy companies enter this market to meet...

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Nébih: more than 10 tons of meat products were withdrawn from Csongrád county

The National Food Chain Safety Office (Nébih) destroyed and withdrew more than 10 tons of partially expired meat products from a meat plant in Csongrád-Csanád county – Nébih told MTI...

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The epidemic does not cause a substantial shortage of poultry meat on the domestic market

The bird flu epidemic will not cause a substantial shortage of poultry meat in the domestic market this year, however, the situation in the sector has been aggravated by export...

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