Tag "Horeca"

Cold in the kitchen

The need for functionality, the acceleration of the digitalisation process, changes in consumer trends and sustainability expectations have completely transformed the catering refrigerator offering in recent years. This article is...

Read more

Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)

Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...

Read more

With moderate optimism

Ákos Bősze, HoReCa business development executive of METRO presented the results of the wholesaler’s 1,000-respdonent survey at the Business Days conference. This article is available for reading in Trade magazin...

Read more

No solution yet!

Hospitality businesses that want to get back the deposit they have paid on beverage containers are in a difficult situation. They say MOHU isn’t prepared to handle the more than...

Read more

You are what you wear

Just like by the interior design, the first impression of a restaurant is also influenced by the way employees are dressed – it is part of the place’s image. This...

Read more

METRO conquers the Lake Balaton region

At the beginning of the summer the sales team of METRO’s delivery business swept through the shores of Lake Balaton like a hurricane: in a single day they visited more...

Read more

Problems and solutions

At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...

Read more

Metro Italia Expands In Sardinia With Olbia Store Plans

Wholesaler Metro Italia has announced plans to open its third store in Sardinia in the spring of 2025, catering to the booming tourism and hospitality industry in the region. The...

Read more

Trade organisations for the future of HoReCa

The HoReCa and Event Chapter of the Hungarian Marketing Association (MMSZ) has signed a cooperation agreement with the Gastronomy Committee of Young Entrepreneurs Association Hungary (FIVOSZ) at the METRO Gastro...

Read more

Ho.Re.Ca. Coffee Market in Central Eastern Europe Despite the Crisis

The Ho.Re.Ca coffee market in the CEE countries, including Hungary, Czech Republic, Slovakia, Slovenia, Croatia, Serbia, and Bosnia, has demonstrated significant recovery since the aftermath of the Corona pandemic. In...

Read more

Vendéglátás az inflációs válság árnyékában

A Business Days konferencia HoReCa napjának délelőttje a piacelemzésről szólt; első előadóként Feitel Balázs, az Ipsos ügyvezető igazgatója tartott előadást. A szakértő egészen friss, szeptemberi kutatási adatokat hozott. A cikk a Trade...

Read more

Hullámvasúton a HoReCa-fogyasztók

Ami biztos, az a változás, ami állandó, az a bizonytalanság – így szólt a mottója dr. Törőcsik Mária, a Pécsi Tudományegyetem Közgazdaságtudományi Kar professzora előadásának a Business Days 2023. évi...

Read more

New autumn, new hopes

Although we usually say “new year, new hopes”, I don’t think anybody wants to wait until January with making changes. Anyone who knows me well knows that I always like...

Read more

Hungarian venison is a popular export item

While few people know it at home, Hungarian venison is a sought-after product abroad. About 3,800 tons of processed venison are produced annually by domestic processors, almost 90 percent of which...

Read more

Al dente

This article is available for reading in Trade magazin 2023/6-7. Under pressure Norbert Káhn, commercial director of Gyermelyi Zrt.: “Uncertainty continues to reign in the pasta market, and this situation...

Read more

Flavours waiting to be discovered

Good tequila has its own character even without aging This article is available for reading in Trade magazin 2023/6-7. Data from 2022 reveal that sales of spirits made from agave...

Read more

(HU) A biomezőgazdaságban is élenjárók a németek

Sorry, this entry is only available in HU....

Read more

We know what you will eat this summer!

Róbert Szabó, own brand specialist of METRO talked to our magazine about the wholesaler’s “workforce-saving” products for the summer peak period in bars and restaurants. He told that demand remains...

Read more

You can choose!

An amendment to Act 164 of 2005, the Trade Act, stipulates that bars and restaurants selling alcoholic drinks must stock the products of minimum two manufacturers in each category. Back...

Read more

When you need a tasty bite

It isn’t only food industry giants that are writing the success story of finger foods: with the conquest of street food, the category is regularly getting new input for its...

Read more

The latest issue of Trade magazine has been published!

Take a look at the latest issue of Trade magazine, 2023/4. issue, we deal with really interesting topics. We have once again provided a guide to this year’s festival season,...

Read more

Hold my beer! – the beer market accepts the challenge

Domestic sales of the five biggest breweries in Hungary were 3% higher in 2022 than in the previous year. More than 6 million hectolitres of beer were sold. Production costs...

Read more

Metro Markets Launches In The Netherlands

Wholesaler Metro has announced that its digital marketplace for non-food, Metro Markets, has launched an online platform for restaurateurs in the Netherlands. Following Germany, Spain, Italy and Portugal, this is...

Read more

Year of the Rabbit

In the Chinese horoscope 2023 is the year of the rabbit, and it is supposed to bring luck and promising financial opportunities. However, not even the rabbit can guarantee that...

Read more

Fruit syrups caught in a crossfire

According to László Torbán, sales director of Szikrai Borászati Kft., economic recession, rising prices and the impact of the public health product tax (NETA) law drove the fruit syrup market...

Read more

METRO presents the iconic red Michelin plaques to the best restaurants

This year’s Michelin Guide award ceremony took place on 3 November 2022. For several years now METRO – a Michelin Guide partner and the premium quality cooking ingredient supplier partner...

Read more

Ups and downs

A good summer followed by an autumn that seems to promise less – this is how the frozen fruit and vegetable category looks right now from the perspective of the...

Read more

Metro Belgium to be acquired by foodservice competitor Sligro

Sligro is allowed to acquire Belgian wholesaler Metro, in combination with Van Zon. The verdict is in: the combination of Sligro and Van Zon has been approved as acquirers of...

Read more

Only 10 days until Plant-Powered Perspectives begins!

Hungary’s number one plant-based food industry conference, where plant-based nutrition trends are presented from many different perspectives. The Hungarian food industry and HoReCa sector are facing more and more challenges...

Read more

Plant-Powered Perspectives is Hungary’s number one plant-based food industry conference

The Budapest Plant-Powered Perspectives 2022 conference, an innovative plant-based food industry event already running successfully in the V4 countries, is ready to go, and will be held on 10.11.2022 at...

Read more
Oldal