Tag "gasztronómia"

Kelemen Roland wins special sustainability award at the Budapest Final of Bocuse d’Or

Kelemen Roland, chef at Hunguest Hotel Aqua-Sol in Hajdúszoboszló won the S.Pellegrino Special Sustainable Gastronomy Award, presented for the first time at the Bocuse d’Or Chef Competition in Budapest. Veres...

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We can be successful with excellent domestic ingredients

It is important for us that the top performances of Hungarian gastronomy make everyday life more beautiful. Neither quality gastronomy, nor successful food industry can be imagined without high-quality, healthy...

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Magazine: International Food and HoReCa trade show

Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...

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Sustainability is also rewarded at the Bocuse d’Or Budapest Finals

The Hungarian final of the Bocuse d’Or Cooking Competition will take place on 5 February, where it will be decided who among the six finalists will represent our country in...

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Bakeries are the place to get your daily bread!

József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...

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Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020

S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...

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This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published

This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...

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Christmas chocolate bar in Millenaris park

From Friday to Sunday, confectioners dressed in leprechaun and fairy dresses will bake delicacies for the kids at Chocolate Nook, in the Millenáris Park in Budapest, the Mészáros Group told...

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Minister of State launches campaign to encourage sheep, goat and dairy products

The government is launching a campaign to encourage sheep and goat meat and dairy products consumption to target products from the highly export-oriented sector to Hungarian consumers as well –...

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Eighty exhibitors from six countries participate in the Advent Wine Salon in Pécs

About eighty exhibitors from six countries will participate with two hundred wines in the Pécs Wine Bar gastronomy and wine magazine’s annual wine-company event, the Advent Wine Salon that will...

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The menu of Buda has been completed

The menu of Buda has been completed! The 12 restaurants of Kés-Villa-Buda (Knife-Fork-Buda) has compiled the most authentic menu of Buda hospitality, full of traditional cuisine. The purpose of the...

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Hungarian small entrepreneurs present themselves at the International Craft Trade Fair in Milan

About forty Hungarian exhibitors take part in the international handicraft fair in Milan, which runs until 8 December. Hungarian exhibitors showcase gastronomic specialties, leather and textile products, medicinal and cosmetic...

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Coffee and cakes

Lavazza’s communication strategy involves shedding light on how important a role coffee plays in our daily lives. Since Christmas time is here, Lavazza treats coffee lovers to recipes of delicious...

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Cheese Festival of Nations

Those who visited the 2nd SZEGA Cheese Festival of Nations in October had the opportunity to taste nearly 400 kinds of cheese made in 25 European countries and the USA....

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Italian gastronomy week in the spirit of conscious nutrition

Conscious nutrition and taste culture are the themes of the 4th Italian Gastronomy Week, where Italian cuisine is promoted from Monday, including tastings, seminars, film screenings and other programs. Massimo...

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Festival of natural drinks and foods in the Bálna

More than 40 Hungarian and foreign producers will taste about 150 natural wines of the 9th Mitiszol? festival on Saturday in the building of Bálna Budapest, where numerous gastronomic exhibitors...

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St. Martin’s Day traditions are popularized by the Hungarian Tourism Agency

The St. Martin’s Day tradition is being promoted by the Hungarian Tourism Agency (MTÜ) in its new campaign, which invites tourists for gastronomic adventure and domestic exploration of goose dishes...

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Martin’s Day wine festival in the Gellért Hotel

Building on the literary parody of Frigyes Karinthy, “So You Write” the Gellért Hotel’s ninth Martin’s Day Wine Festival awaits the public from Thursday to Sunday with hundreds of wines,...

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Goose dishes can be tasted at the Gastro Festival in Balatonfüred on the second weekend of November

Visitors of the Gastro Festival in Balatonfüred will be able to choose from a selection of restaurants and wineries around Lake Balaton on the second weekend of November, when visitors...

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May the ice be with you!

Those who work in catering often need to be more creative than restaurant workers. The latest trend in the catering universe is serving food and drinks in giant ice bowls...

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The semi-finals of the public catering chef competition have begun

The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website. Competitors will be...

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Chimney Cake Festival in the City Park

Thirty chimney-making booths and a picnic-filled family atmosphere await visitors from Friday to Sunday to the 7th Chimney Cake Festival in the City Park. According to the organizers’ announcement, at...

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Male singers from four nations will perform at the 23rd European Wine Song Festival

Vintage parade, concerts, fair, wine show and male singers from four countries will await the guests of the 23rd European Wine Song Festival in Pécs and in the villages of...

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3 must-see lavender delicacies for fall days!

Although the summer is over, we should not miss the character of lavender in the autumn. We have compiled the simplest “stress-relieving” recipes, each of which heavenly honey-lavender syrup fans...

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National togetherness is the theme of Hungary’s Food 2020 Cooking Contest, which will be open until 5 January

Each of these dishes must consist of up to five elements and must contain three ingredients (red peppers, cottage cheese, green vegetables or green spice) which give the colors of...

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Hamvas Zoltán: a huge development in Hungarian gastronomy

Hospitality in Hungary has undergone a tremendous development over the last fifteen years, and Budapest has become one of the gastronomic centers of the region – the president of the...

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Tours to promote wine gastronomy and values in the Villány region

Sports, culture, gastronomy and wine enthusiasts will be welcomed to the Villány wine region on Saturday during a tour at the Vintage Rolling Dunes – the organizers informed MTI. Organized...

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Literary wine adventure in the Castle Garden Literature series

The Castle Garden Literature’s (Várkert Irodalom) reading theater series continues under the name Aposztróf (Apostrophe) that focuses on the fall, the harvest season and wine during the opening of the...

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Who is killing the great chefs of Europe?

A famous French chef, Marc Veyrat, who is the head of La Maison de Bois restaurant in Manigod, has written a letter of complaint to the editors of the Michelin...

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Thirty-five wineries and 50 programs at the Villányi Red Wine Festival

Thirty-five wineries and nearly fifty gastronomic, cultural and pop music programs await the visitors to the Villányi Red Wine Festival, which will be organized for the 32nd time between October...

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