Tag "gasztronómia"
AM Secretary of State: the Flavors and Traditions competition in Orosháza is a savior of values
The competition of Orosháza traditions and flavors is essential for keeping our memories alive, along with other similar events, said Farkas Sándor, Parliamentary State Secretary of the Ministry of Agriculture...
Read moreThe Győr Philharmonic Orchestra is relaunching its Kékfrankos season ticket series
The Győr Philharmonic Orchestra will restart its Kékfrankos season ticket series at the Fertőrákos Cave Theater in the summer – the orchestra informed MTI on Thursday. The purpose of the...
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A sip of the beer market
Dr Sándor Kántor, president of the Association of Hungarian Brewers informed that the six member breweries produce approximately 6 million hectolitres of beer a year. Although sales of Hungarian-made beers...
Read moreThe biggest pálinka show in Hungary is organized in Gyula
The biggest pálinka show in Hungary will be organized in Gyula, and the distilleries, which are made of apple and stone fruits, wild and berry fruits and grape and spelt...
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There will be jelly festival in Miskolc again
There will be another jelly festival in Miskolc, the nationally renowned event will be held between February 14 and 16, featuring a variety of gastronomic and cultural programs – the...
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Sirha closed a successful exhibition at Hungexpo
All participants as a professional consider the Sirha Budapest International Food and HoReCa Trade Fair as a business success. The HUNGEXPO Budapest Convention & Exhibition Center saw 12 percent more...
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Kelemen Roland wins special sustainability award at the Budapest Final of Bocuse d’Or
Kelemen Roland, chef at Hunguest Hotel Aqua-Sol in Hajdúszoboszló won the S.Pellegrino Special Sustainable Gastronomy Award, presented for the first time at the Bocuse d’Or Chef Competition in Budapest. Veres...
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We can be successful with excellent domestic ingredients
It is important for us that the top performances of Hungarian gastronomy make everyday life more beautiful. Neither quality gastronomy, nor successful food industry can be imagined without high-quality, healthy...
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Magazine: International Food and HoReCa trade show
Sirha Budapest is the most important regional event for the representatives of the food, baking and confectionery industry, the HoReCa sector, and the world of packaging and gastronomy. Last time...
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Sustainability is also rewarded at the Bocuse d’Or Budapest Finals
The Hungarian final of the Bocuse d’Or Cooking Competition will take place on 5 February, where it will be decided who among the six finalists will represent our country in...
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Bakeries are the place to get your daily bread!
József Septe, president of the Hungarian Baker Association talked to our magazine about how the baking industry had been suffering for years from the loss they were making on the...
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Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020
S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...
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This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published
This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...
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Christmas chocolate bar in Millenaris park
From Friday to Sunday, confectioners dressed in leprechaun and fairy dresses will bake delicacies for the kids at Chocolate Nook, in the Millenáris Park in Budapest, the Mészáros Group told...
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Minister of State launches campaign to encourage sheep, goat and dairy products
The government is launching a campaign to encourage sheep and goat meat and dairy products consumption to target products from the highly export-oriented sector to Hungarian consumers as well –...
Read moreEighty exhibitors from six countries participate in the Advent Wine Salon in Pécs
About eighty exhibitors from six countries will participate with two hundred wines in the Pécs Wine Bar gastronomy and wine magazine’s annual wine-company event, the Advent Wine Salon that will...
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The menu of Buda has been completed
The menu of Buda has been completed! The 12 restaurants of Kés-Villa-Buda (Knife-Fork-Buda) has compiled the most authentic menu of Buda hospitality, full of traditional cuisine. The purpose of the...
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Hungarian small entrepreneurs present themselves at the International Craft Trade Fair in Milan
About forty Hungarian exhibitors take part in the international handicraft fair in Milan, which runs until 8 December. Hungarian exhibitors showcase gastronomic specialties, leather and textile products, medicinal and cosmetic...
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Coffee and cakes
Lavazza’s communication strategy involves shedding light on how important a role coffee plays in our daily lives. Since Christmas time is here, Lavazza treats coffee lovers to recipes of delicious...
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Cheese Festival of Nations
Those who visited the 2nd SZEGA Cheese Festival of Nations in October had the opportunity to taste nearly 400 kinds of cheese made in 25 European countries and the USA....
Read moreItalian gastronomy week in the spirit of conscious nutrition
Conscious nutrition and taste culture are the themes of the 4th Italian Gastronomy Week, where Italian cuisine is promoted from Monday, including tastings, seminars, film screenings and other programs. Massimo...
Read moreFestival of natural drinks and foods in the Bálna
More than 40 Hungarian and foreign producers will taste about 150 natural wines of the 9th Mitiszol? festival on Saturday in the building of Bálna Budapest, where numerous gastronomic exhibitors...
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St. Martin’s Day traditions are popularized by the Hungarian Tourism Agency
The St. Martin’s Day tradition is being promoted by the Hungarian Tourism Agency (MTÜ) in its new campaign, which invites tourists for gastronomic adventure and domestic exploration of goose dishes...
Read moreMartin’s Day wine festival in the Gellért Hotel
Building on the literary parody of Frigyes Karinthy, “So You Write” the Gellért Hotel’s ninth Martin’s Day Wine Festival awaits the public from Thursday to Sunday with hundreds of wines,...
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Goose dishes can be tasted at the Gastro Festival in Balatonfüred on the second weekend of November
Visitors of the Gastro Festival in Balatonfüred will be able to choose from a selection of restaurants and wineries around Lake Balaton on the second weekend of November, when visitors...
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May the ice be with you!
Those who work in catering often need to be more creative than restaurant workers. The latest trend in the catering universe is serving food and drinks in giant ice bowls...
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The semi-finals of the public catering chef competition have begun
The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website. Competitors will be...
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Chimney Cake Festival in the City Park
Thirty chimney-making booths and a picnic-filled family atmosphere await visitors from Friday to Sunday to the 7th Chimney Cake Festival in the City Park. According to the organizers’ announcement, at...
Read moreMale singers from four nations will perform at the 23rd European Wine Song Festival
Vintage parade, concerts, fair, wine show and male singers from four countries will await the guests of the 23rd European Wine Song Festival in Pécs and in the villages of...
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3 must-see lavender delicacies for fall days!
Although the summer is over, we should not miss the character of lavender in the autumn. We have compiled the simplest “stress-relieving” recipes, each of which heavenly honey-lavender syrup fans...
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