Tag "gasztronómia"

Two companies have merged to form Kedvenc Kereskedőház

Kedvenc Kereskedőház Zrt. was established with the merger of two food wholesalers in 2018. Kedvenc JM Kft. has more than 200 employees and serves partners from a warehouse in Gyöngyös; they also operate...

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Reliability is the keyword at METRO

METRO has been assisting the successful operations of partners – mainly Hungarian HoReCa units – for 25 years. 2018 was the year of private label products at METRO: METRO Chef top-quality...

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MIRBEST: Nationwide coverage and tailor-made services for partners

The MIRBEST group was established in 2003 and has 11 member companies. MIRBEST has its own warehouses, sales team and delivery vehicle fleet. Operations are HACCP- and ISO 9001-certified, and they have...

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Wandering in Tolna and Baranya

Trade magazine has been invited to a press trip in Tolna and Baranya counties. The first stop in the tour was Donautica Hotel and Restaurant in Fadd-Dombori that opened in...

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Melon cubes from Japan

This year, the transportation of special cubic melons were launched from Zentsuji, Japan. Some local farmers produce these melons, which serve more as ornamental than as fruit – origo wrote...

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The wines of the Parliament were chosen for the third time

The wines of the Parliament were chosen for the third time in eight categories: the best items of the competition will represent Hungary at the most important events of the...

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More than forty-five exhibitors at this year’s Debrecziner Gourmet Festival

More than forty-five exhibitors, including restaurants, confectioneries, small producers, will introduce themselves from Friday to Sunday at the 4th Debrecziner Gourmet Festival on the shore of Lake Békás, the organizers...

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US market entry with the AMC community stand

Outside Europe, the United States is the most important market for Hungarian exports. Therefore Hungarian community stand presence is especially important for Agrarian Marketing Center (AMC), at this year’s New...

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Children’s camp at the Museum of Catering and Commerce

Sorry, this entry is only available in HU....

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Art and culinary festival in Zalaegerszeg

Visitors to the Z’Art Art Festival and Street Food Weekend series will be welcomed in the downtown area of Zalaegerszeg from May 31 to June 2 with almost a hundred...

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May the Rosé be with You!

The 8th Rosalia Festival, Rosé and Pezsgő Liget (Rosé and Champagne Grove) will take place between 31 May and 2 June. Location: Budapest, 14th district, Városliget, the shady meadow behind...

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Thirty concerts and thirty winemakers at the Rozé Rizling Jazz Days in Veszprém in July

Thirty concerts and thirty winemakers await those interested to the 9th Rozé Rizling Jazz Days from 5 to 14 July in Veszprém – the Executive Director of the event series...

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Two hundred and fifty kinds of beer specialties at the Downtown Beer Festival

Two hundred and fifty kinds of beer specialties can be enjoyed by the visitors from 5 to 10 June at the Downtown Beer Festival in the Szabadság Square in Budapest....

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The Village Food Festival – Göcsej tastes gastronomic festival will be organized in the Village Museum in Göcsej

The traditional food of the region and its novel ways of preparing are presented at the first Village Food Festival on 18 May in the Göcsej Village Museum in Zalaegerszeg....

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Kürtőskalács Vigalom will be held in mid-May in Budapest

Six chimney cake booths await those interested as well as many other programs at the Kürtőskalács Vigalom (Chimney Cake Feast) event from 10 to 12 May in the playground of...

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Readings, concerts and walks await the guests on the Night of the Cafes

Around a hundred cultural programs, including readings, concerts and coffee culture walks await the guests at this year’s Night of the Cafes programs at thirty locations in Budapest on 17...

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The application period for Sirha Budapest has started!

Sirha Budapest, one of the most significant trade fairs for food, bakery-pastry, HoReCa, packaging industry and gastronomy in the CEE region will be organized again on 4-6 February 2020 in...

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Naples pizza has ten secrets

The fatherland of the popular food of our time, the pizza is Naples. According to the definition of the Naples Pizza Association, Pizza Napoletan, preparwd on the basis of real...

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S.Pellegrino Young Chef: Palágyi Eszter is also judging at the international chefs competition

As the next stage of the S.Pellegrino Young Chef’s international chef competition, the organizers announced who will be members of the jury of international gastronomy icons. The selected jury members...

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Thirty million miches are being made in Romania during the six-day vacation

About thirty million miches are being cooked in Romania during the six-day vacation that includes the Orthodox Easter and the May holidays – the Hotnews.ro reported on the basis of...

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Magazine: The Hungarian Way

Hungarian food trucks represent the latest trends in street food and top-level to-go gastronomy. There is great potential in this typically 21st-century form of catering. What is more, starting a...

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The Night of Cafes is coming soon

Thirty venues and about a hundred cultural programs await the lovers of coffeehouse culture on 17 May in Budapest during this year’s Night of Cafes programs. Last year, the Municipality...

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The Central European Culinary Association was established in Gödöllő

The Central European Culinary and Sommelier Association was established at the Szent István University in Gödöllő. Its main objective is to preserve and spread the overall gastronomic and cultural heritage...

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The Budapest Spring Fair awaits the guests at four venues

High-quality craft products, thematic gastronomic weeks, family and cultural programs await the visitors this year at the Budapest Spring Fair to the Fővám Square, Deák Square, City Hall Park and...

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Gallicoop: Put a turkey on the Easter table!

For most families, the Easter tradition includes the consumption of meat, eggs, and cakes, as the name of the holiday indicates the end of fasting. In the time of our...

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Magazine: Food and drink at petrol stations

Since shopper demand is growing for quality foods, the operators of the biggest filling station chains are recruiting top chefs and using the best ingredients to prepare gourmet sandwiches, hot...

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High end hospitality – Discussion with Rosenstein Tibor and Rosenstein Róbert

Sit down for a word! – High end Hospitality event series was launched this year by the Trade and Catering Museum. During the monthly meetings, the prominent participants of the...

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A bite of Dali

We share the treasure with the reader: here are some Dali culinary quotes: When I was six, I wanted to be a cook. when I was seven: Napoleon. But when...

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Culinary and cultural programs this year at the Etyeki Picnic

Wine and champagne tastings, with rich offerings of ham, cheese and sweets, distillates, craft beers, syrups and cultural programs the Spring Etyeki Picnic await the audience on April 6 and...

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Magazine: Festivals throughout the year!

Festivals attract more and more people, and in recent years the older generation has also discovered them. This is another good reason why festival-goers should be served a wide range...

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