Tag "flexitariánus"

Flexitáriánus konferencia

A fenntarthatósági és növényi alapú táplálkozás témáinak figyelmet szentelve novemberben a Debreceni Egyetem Gazdálkodástudományi Karán rendezik az első flexitáriánus konferenciát, amely kifejezetten az egyetemi hallgatóságnak szól. A cikk a Trade...

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Anuga Meat – A Platform For The Global Meat Industry

Anuga Meat will be uniting the who’s who of the international meat industry at Anuga in Cologne from 7 to 11 October 2023. The show will feature around 600 exhibitors...

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Survey on the Hungarian consumption of plant-based foods

In April Danone and NMS did a representative survey, which revealed that today the main reason for eating plant-based food is health, but only 8% of consumers are forced to...

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Germany: neither vegetarian, nor vegan McPlant Burger and McPlant Nuggets from McDonald’s

It has caused quite a stir in German social media that the McPlant burger and McPlant nuggets served in McDonald’s restaurant are suitable for neither vegetarians, nor vegans: because of...

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More vegan products, the same amount of meat

Researchers say supermarkets “play an important role” in encouraging consumers to choose plant-based foods. What is more, during Veganuary 2021 the researchers at the University of Surrey discovered: while the...

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Nestlé Launches Plant-Based Alternative To Foie Gras

Nestlé’s vegetarian and vegan brand Garden Gourmet has launched a plant-based alternative to foie gras – Voie Gras – in the Spanish market. The company will roll out Voie Gras...

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Delicious flavours from PlantRevolt

Since last year our products aren’t only available for the HoReCa sector, but also for the customers of grocery stores. Our food engineers are always busy developing new products and...

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Are “vegan” or “plant-based” products more popular?

ProVeg International has analysed the markets of Western Europe, trying to find out how plant-based alternatives can become more attractive to consumers. This would also be important because there is...

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Flexitarian consumers driving innovation for meat and dairy alternatives

Innovation across the plant-based field is moving at warp speed, with companies experimenting with new ingredients, striving to meet the pillars of consumer demand: nutrition, taste, flavor and texture. With...

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arrow Home News News by Category Reports Key Trends Multimedia Publication Events Suppliers You are in : All News > IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks IFT FIRST: Versatile plant protein solutions sizzle in next-gen alt-meats, frothing up dairy-free milks

The ongoing IFT FIRST Annual Event and Expo is shining a light on the latest iterations of plant-based innovation powering through in food formulation. At the show, significant attention has...

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Magazine: Targeting flexitarian consumers: Few vegans, much more flexitarians

As part of the Smart Protein project, in the summer of 2021 7,500 consumers from 10 European countries (including Romania and Poland) answered questions about their attitude toward eating plant-based...

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Our favorite dishes can now be prepared with mouth-watering plant-based alternatives

Nestlé has developed a diverse plant-based Garden Gourmet product line in response to popular consumer trends based on meat-free and vegetable protein consumption and growing demand....

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Year of the Tiger – and struggles too

2022 is the Year of the Tiger and the astrologists say it will also be full of struggles, but luckily our efforts will bear fruit. Looking back on the last...

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PLMA European news

Focus topic of the May newsletter E-Scanner of the Private Label Manufacturers Association is the novelties, unique characteristics of retail players and the monitoring of changes. The French ‘Drive’ is...

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