Tag "Felelős Gasztrohős Alapítvány"

Looking back at Sirha Budapest 2022

Sirha Budapest was organised for the fifth time and by now the trade show has become the biggest event in the region, where gastronomy, the food, bakery and confectionery sectors,...

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Only a lunch for you, but 500 years for planet Earth

According to data from the Association of Conscious Shoppers, every year 13 million takeaway food boxes are used in Budapest only. If all of these are disposable plastic boxes, they...

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Veganuary

The Veganuary – vegan January – initiative started in the United Kingdom in 2014. By now the Responsible Gastro Hero Foundation has also joined the movement. Head of communications Eszter...

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Regional ingredients in restaurant kitchens

The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...

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Operating responsibly even when times are hard

The Responsible Gastro Hero Foundation has partnered with NetPincér to organise a competition, which has the goal to reward hospitality units that realise socially responsible and eco-friendly ideas in the...

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(HU) Innovatív vendéglátóhelyeket keres a Felelős Gasztrohős Alapítvány és a NetPincér

Sorry, this entry is only available in Hungarian....

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Competition for innovative restaurants

‘Gastro Hero and NetPincér Award 2021 – Responsibility in a crisis situation’ was the name of a competition organised by the Responsible Gastro Hero Foundation and NetPincér for hospitality units...

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Adapting to the ban on plastics

From 2021 certain types of plastics are banned in the European Union and many of these (drinking straws, plates, cutlery, etc.) are used regularly by hospitality units. How does this...

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The business impacts of sustainability

Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...

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More restaurants want sustainability certification

According to the Responsible Gastro Hero Foundation, in the last 2-3 years, much more eco-friendly restaurants and cafés earned the Sustainable Hospitality Unit certification than before. Currently, 52 restaurants, cafés,...

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A wide range of programmes at Sirha Budapest

Sirha Budapest, the most important food and HoReCa trade fair in the region, will take place on 4-6 February 2020. Food, drink, confectionery and baking companies will be present on...

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August is strawless again!

For the third time, the Responsible Gastro Hero Foundation launched the Strawless August campaign. During the month, people are asked to pay close attention to avoid getting straws in their...

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Small-scale farmers, restaurant owners and consumers

At a recent conference Minister of Agriculture István Nagy told: those restaurants that wish to make further progress as part of Hungary’s culinary revolution, can only do so by using...

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