Tag "Felelős Gasztrohős Alapítvány"
Lidl’s food heroes
Lidl Magyarország has successfully concluded this year’s Food Heroes competition, which was held on the international day against food loss and waste. This article is available for reading in Trade...
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The winners of the Lidl food heroes competition have been announced
Lidl Hungary’s Food Heroes competition, organized by the discount chain for upper elementary school students on the occasion of World Food Waste Day, has ended successfully. More than 1,000 entries...
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The Responsible Gas Foundation and WWF Hungary are launching a joint campaign
In a joint campaign, the Responsible Gas Foundation and WWF Hungary draw attention to the importance of the relationship between biological diversity and food production.x The “Diversity from the Farmland...
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They are starting it early
Schoolchildren can learn good nutrition from their peers, thanks to a new educational method of the Hungarian Dietetic Association. This article is available for reading in Trade magazin 2024/6-7 What...
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Future in the present
For the third time in November, METRO Gastro Academy was the host of the Plant-Powered Perspectives business conference. This article is available for reading in Trade magazin 2023/12-01 This year...
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Giving Friday – with HUF 30 million, dm supports the education of children for a healthy lifestyle
Five years ago, dm decided to redefine Black Friday and, instead of sales, donate 5 percent of its total turnover that day to support a social cause. 5% of the...
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Jövőnk superfoodjai
Az egyre forróbb és aszályosabb nyarak a mezőgazdaságnak is kihívást jelentenek. A Felelős Gasztrohős alapítvány ezért olyan kampányt szervez, amelynek célja a szélsőséges időjárási körülmények között is jól termeszthető alapanyagok bemutatása,...
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130 entries arrived to Lidl’s in-school educational competition
Lidl Hungary’s 8th “Healthy in the classroom” awareness raising campaign was a great success. More than 130 entries were sent in by 71 schools from all over Hungary. Organised in partnership...
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The awareness-raising campaign of Lidl Hungary, Healthy at the school desk, has ended successfully
In the framework of the competition announced for elementary school classes, more than 130 projects were received from 71 schools across the country. The purpose of the tender announced with...
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Valentine’s Day dinner without strawberries
Responsible Gastro Hero Foundation promoted sustainable eating with a funny Valentine’s Day themed campaign: in February they launched a dating service for seasonal cooking ingredients, where fruit and vegetables that...
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Certifications and awards
Eszter Szabó, the Responsible Gastro Hero Foundation’s head of communications told our magazine: more than 100 restaurants joined the Sustainable Restaurant programme in the last 10 years, and there are...
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Looking back at Sirha Budapest 2022
Sirha Budapest was organised for the fifth time and by now the trade show has become the biggest event in the region, where gastronomy, the food, bakery and confectionery sectors,...
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Only a lunch for you, but 500 years for planet Earth
According to data from the Association of Conscious Shoppers, every year 13 million takeaway food boxes are used in Budapest only. If all of these are disposable plastic boxes, they...
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Regional ingredients in restaurant kitchens
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
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Operating responsibly even when times are hard
The Responsible Gastro Hero Foundation has partnered with NetPincér to organise a competition, which has the goal to reward hospitality units that realise socially responsible and eco-friendly ideas in the...
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(HU) Innovatív vendéglátóhelyeket keres a Felelős Gasztrohős Alapítvány és a NetPincér
Sorry, this entry is only available in HU....
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Competition for innovative restaurants
‘Gastro Hero and NetPincér Award 2021 – Responsibility in a crisis situation’ was the name of a competition organised by the Responsible Gastro Hero Foundation and NetPincér for hospitality units...
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Adapting to the ban on plastics
From 2021 certain types of plastics are banned in the European Union and many of these (drinking straws, plates, cutlery, etc.) are used regularly by hospitality units. How does this...
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The business impacts of sustainability
Sustainable business operations don’t only have environmental, but also financial and marketing advantages. A market survey conducted by the Responsible Gastro Hero Foundation in 2018 revealed: more than 50 percent...
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More restaurants want sustainability certification
According to the Responsible Gastro Hero Foundation, in the last 2-3 years, much more eco-friendly restaurants and cafés earned the Sustainable Hospitality Unit certification than before. Currently, 52 restaurants, cafés,...
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A wide range of programmes at Sirha Budapest
Sirha Budapest, the most important food and HoReCa trade fair in the region, will take place on 4-6 February 2020. Food, drink, confectionery and baking companies will be present on...
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August is strawless again!
For the third time, the Responsible Gastro Hero Foundation launched the Strawless August campaign. During the month, people are asked to pay close attention to avoid getting straws in their...
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Small-scale farmers, restaurant owners and consumers
At a recent conference Minister of Agriculture István Nagy told: those restaurants that wish to make further progress as part of Hungary’s culinary revolution, can only do so by using...
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