Operating responsibly even when times are hard
The Responsible Gastro Hero Foundation has partnered with NetPincér to organise a competition, which has the goal to reward hospitality units that realise socially responsible and eco-friendly ideas in the current difficult period. There were more than 50 competition entries and the jury selected a winner in the countryside, another in Budapest and the top 10 with a chance to win the public choice award.
//
Related news
An EU program to support the development of sustainable tourism has been launched in Szeged
An EU program with a total budget of 2.5 million…
Read more >Responsible Gastro Hero Foundation: Valentine’s Day generates lots of waste
Every year more than 100,000 tonnes of waste is generated…
Read more >Lidl set to open first ever in-store pub after legal victory
Lidl is set to open its first ever in-store pub…
Read more >Related news
Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for…
Read more >Budapest’s nightlife has reached a turning point: instead of mass tourism, a qualitative rethink is needed
The once vibrant nightlife of Budapest has now been spectacularly…
Read more >More than half of Slovenians would vacation in Croatia this year
71 percent of Slovenians are planning a vacation this year,…
Read more >