Tag "Felelős Élelmiszergyártók Szövetsége"

Meats are becoming more expensive: the rise in cost prices and the difficulties faced by processors are in the background

The rise in the price of meat poses serious challenges to processors due to the increase in cost prices, said Tamás Éder, president of the Association of Responsible Food Producers,...

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More and more products have the High Quality Food trademark

Although it was launched only a few years ago, the High Quality Food trademark is gaining more and more popularity among producers and consumers. Through their joint working groups, the...

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The product categories of High Quality Food are being expanded

The number of product categories of the Excellent Quality Food mark may soon be expanded – the National Chamber of Agriculture (NAK) announced to MTI on Monday. According to the...

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F&B innovations in the Hungarian reality

Siemens Zrt. and Trade magazin organised their first joint conference on food innovations on 8 November. Zsuzsanna Hermann, CEO and editor-in-chief of Trade magazine was the moderator. This article is...

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According to a study, three quarters of the population will return every bottle with a deposit fee

On the whole, Hungarians welcome the introduction of the new bottle redemption system, three quarters of the population will try to redeem all bottles with a deposit fee – according...

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Choosing a Hungarian product guarantees quality and safety

Hungarian producers benefit from customer awareness, but this needs to be reinforced with attitude-shaping campaigns and trademarks. It is important to know that if you “choose a Hungarian product, you are...

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NAK: the ratio of domestic products in stores must be maintained

The National Chamber of Agrarian Economy (NAK) initiated a wide-ranging professional consultation with food retail operators operating in the country. The purpose of the meeting was to ensure that, despite...

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NAK: The ratio of domestic products in stores must be maintained

The National Chamber of Agrarian Economy initiated a wide-ranging professional consultation with the food retail players operating in our country. The purpose of the meeting was to ensure that, despite cheap...

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Last year’s results were evaluated by FÉSZ members at a professional conference

The Association of Responsible Food Manufacturers (FÉSZ) held a renewal general meeting, followed by a professional conference, in the framework of which the representatives of the food industry companies reviewed...

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Magazine: Change is inevitable and urgent

According to data from the United Nations, from the food that is wasted globally 3 billon people could be fed. What makes the problem even worse is that 10% of...

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Experts: the price cap is not sustainable, it’s time to end it

Tamás Éder, president of the Association of Responsible Food Producers, and András Máhr, deputy secretary general of the National Association of Agricultural Cooperatives and Producers, agree that official prices cannot...

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Magazine: Tamás Éder: “This year will be about survival”

Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ) talked to our magazine about the state of play in the food industry. – What results did the food...

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(HU) Élelmiszeripari jelölési szabályok helyettesítő összetevők felhasználásakor

Sorry, this entry is only available in Hungarian....

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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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Sustainable groceries are gaining ground

The most important directions in food industry innovation target sustainability trends. According to Attila Vörös, managing director of the Federation of Responsible Food Manufacturers (FÉSZ), during the pandemic companies were...

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‘Let’s not make our dreams the foundation stone of development projects!’

The pandemic showed that the food industry is crisis-resistant. Our magazine interviewed Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ). What was 2020 like for the food...

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The Nutri-score story: Everything you need to know about front-of-pack nutrition labels

It was 20 years ago that the first nutrition information graphic designs appeared on food products in Europe – on the side of the packaging where most people can’t avoid...

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Magazine: The pandemic is transforming the food industry

Our magazine interviewed Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ). With what results did the food industry close 2019? – The volume of production in the...

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New managing director for FÉSZ

As of 1 January 2020 Attila Vörös is the new managing director of the Federation of Responsible Food Manufacturers (FÉSZ). Mr Vörös earned a degree in economics at Corvinus University...

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Magazine: Women in front of the counter: How to be more conscious with the help of the Hello Food programme?

Our magazine asked Réka Szöllősi, managing director of the Federation of Responsible Food Manufacturers (FÉSZ) – formerly called Federation of Hungarian Food Industries (ÉFOSZ) about her idea: the Hello Food...

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Magazine: Consumers prefer Hungarian groceries

Tamás Éder, president of the Federation of Responsible Food Manufacturers (FÉSZ) talked to our magazine about the last year. With what kind of results did the food industry end 2018?...

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