Tag "étterem"
Magazine: Young consumers shape the future of Hungarian hospitality
After the Covid-19 pandemic the hospitality sector has to satisfy new types of demand. According to an online survey conducted by Ipsos at Populacio.hu, about two thirds of adult Hungarians...
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Reservations start on Wednesday for Spring Restaurant Week
Reservations start on Wednesday for Spring Restaurant Week; More than 100 Hungarian restaurants will offer their 3-course menu at a fixed price as part of the 11-day event, which...
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Unique restaurant opened in Fót
Sizzling wood, smells tickling the taste buds. A unique restaurant has opened in Fót, The Pit BBQ & Cajun, which is a truly special place, as it is Hungary first...
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PecmoraH Padre Berlusconi
Back in May a new restaurant opened in Moscow, called Padre Berlusconi. On the restaurant’s Facebook page the owners say: they named the place because Silvio is the kind of...
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Restaurants in the Metaverse
Multinational giants are preparing for the future already, for instance McDonald’s is said to have applied for no less than ten virtual trademarks for the Metaverse from the United States...
Read moreIn France, it will be forbidden to dance in the restaurants and bars during the holidays
To curb the fifth wave of the coronavirus pandemic, it is forbidden in France to dance in restaurants and bars for four weeks until nightclubs can open, a government decree...
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The crème de la crème
There are only 5 European restaurants in the first 10 places on The World’s 50 Best Restaurants 2021 list – 2 are from South America, 1 is Central American and...
Read moreMichelin stars were awarded to restaurants in Croatia
Three more restaurants each received a Michelin star in Croatia, the Croatian daily Jutarnji List reported. Along with Agli Amici in Rovinj, the recently opened Hilton Hotel Nebo by Deni...
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Two more restaurants in Budapest won the Michelin star
Two new restaurants, Essencia and Salt also won Michelin stars, according to the latest edition of the Budapest Michelin Guide, available from Thursday, whose critics have added six new restaurants...
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It’s just getting started: there’s going to be a hard time in hospitality
HoReCa (Hotels, Restaurants, Cafés – hotels, restaurants, cafes) sector was hardest hit by the coronavirus. The troubled sector was supported by the government with wage subsidies, but this was not...
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On The 1st of August, the reduced VAT rate for food delivery will end
The amendment to the regulation published last Wednesday, which states that the reduced 5% VAT rate on food delivery and takeaways will soon be over, did not receive much attention....
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Aldi UK Launches Fish Range To Support British Fishing Industry
Discount retailer Aldi has launched a new range of seasonal fish in an effort to support the British fishing industry that has been affected by the closure of hospitality venues....
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One of the best restaurants in New York will be meat-free
One of New York’s most upscale restaurants has announced that it will be phasing out meat dishes and switching to exclusively plant-based dishes. The chef of Eleven Madison Park, a...
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Kifli Bistro expands with new dishes and chefs
From 3 chefs, 13 new dishes will be available at Kifli Bistro, featuring the best of international cuisine: Italian, Indian, French and Mexican flavors can now be ordered, prepared by...
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They recruited me to deliver ideas
Norbert Polyák, the new managing director of Gundel has been helping the presidency’s work since last year. With what work experiences did you end up in the director’s seat...
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Magazine: Grab, take and eat!
Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...
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Ghost Kitchens Partners With Walmart Canada
Ghost Kitchen Brands (GKB) is excited to announce it is teaming up with Walmart Canada, its first partnership with a big-box retailer to bring one-stop meal pickup and delivery to...
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Hotel Association: let the protected to go to restaurants, hotels!
The Association of Hungarian Hotels and Restaurants (MSZÉSZ) wants to ensure that those who are protected against the virus can go to restaurants and hotels – Flesch Tamás, the president...
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A bunch of restaurants and pubs are already in guerrilla mode
In the center of Budapest, in one of the patinated luxury restaurants of the capital, an Important Man and his Family head for the stairs leading to the cellar through...
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The Gundel and Bagolyvár restaurants will have a new operator
Danubius Hotels has agreed with Eventrend Group on the operation of the Gundel restaurant and the Bagolyvár restaurant, as well as on the organization of events and catering services belonging...
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Japanese restaurant ‘Tori Tori Santa Fe’ inspired by samurai armors – Video of the day
Inspired from Samurai armors and Japanese writing characters (kanji), the Tori Tori Santa Fe in Mexico City is the fifth project from the renowned line of Japanese restaurants. Designed by...
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Gift toilet paper with food order
A restaurant in Maine, USA, provides toilet paper for free with every food order, writes nlc.com in the wake of Fox News. Image: tripadvisor.com The Red Barn restaurant in Augusta...
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Wearing a mask in restaurant while sitting at a table is optional
The government tightened some of the restrictions imposed last week due to the pandemic, with new rules effective from Monday – wrote 444.hu. The most tangible change is that there...
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One of the best restaurants in the world produces chocolate
The Spanish restaurant El Celler de Can Roca has twice been voted the best restaurant in the world by Restaurant Magazine, and since 2009 it has gained three Michelin stars....
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One of the most fashionable restaurants in the world re-opens
Noma has won the title of the best restaurant in the world four times, but due to the pandemic, their menu line has been completely redesigned and a new strategy...
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NRA releases guidance for restaurant reopenings
The National Restaurant Association released guidelines to be used in conjunction with the instructions that restaurant operators receive from authorities during their re-opening phase-in. The guidance is a basic summary...
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Top-restaurant of the future – Video of the day
A great concept for future high-end restaurants or Michelin-star chefs wanting to interact and play with their cuisine creations. The Morphing Table is a project in which Creative Chef collaborates...
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H-E-B sells meals from local restaurants amid COVID-19 pandemic
With the foodservice sector hit hard by the coronavirus pandemic, Texas grocer H-E-B is helping out local restaurants by selling their meals in its stores. Under a pilot program, H-E-B...
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(HU) Fontos információk a vendéglátó vállalkozások számára
Sorry, this entry is only available in HU....
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