Tag "egészséges táplálkozás"
Education of conscious consumers in Schools
The purpose of the National Chamber of Agriculture is to strengthen the trust in domestic products at quite a young age. Local producers and products were introduced in schools and...
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Danone: comprehensive health protection program again
The special screening truck of Hungary’s comprehensive health protection program will start a country trip again in 2018. Danone joins to the largest national screening program as its highlighted strategic...
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EU school meal program: 30 million children received healthy food last year
About 30 million children received fruit, vegetables and milk in the 2016-2017 shool year through an EU school meal program across Europe – the European Commission reported on Thursday. According...
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More natural raw materials are needed in mass catering
The government’s goal is to use less artificial and more natural raw materials in school catering – Rétvári Bence, Parliamentary Minister of State of the Ministry of Human Resources said...
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A daily dose of green lettuce can keep the brain young
A daily dose of green lettuce can help keep memory and keep the brain fresh from age, according to the authors of a US study. Researchers of the Health Center...
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Meggle Active Protein yogurt
Meggle Active Protein yogurt is rich in protein. It is marketed in 180g size, in 3 flavours: plain, pear and strawberry. This yogurt is an important source of protein for...
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The school canteen festival begins
The National Institute of Pharmacy and Nutrition (OGYÉI) launches a School Canteen Festival on Saturday with the aim to help operators and consumers to develop a healthy diet – the...
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Survey: the eating habits of the Hungarians
Traditional meals continue to dominate in Hungarian kitchens. The Hungarians still do not pay close attention to themselves. They eat meat with meat, do not sport a lot and do...
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The National Association of Hungarian Dietetics issued a new nutritional recommendation for Children
A new national nutrition recommendation was issued by the Hungarian Association of Dietetics for the 6-17 age group. According to the statement of the organization sent to the MTI on...
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Smart plate against winter obesity
Winter obesity can be prevented by the new hungarian nutritional recommendation, the smart plate that has a version for children as well – Miháldy Kinga dietitian told M1 news channel...
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Let’s fill our autumn vitamin warehouses with fresh vegetables and fruits
Trends show that healthy lifestyle, good nutrition are more and more attentive in our everyday lives than a few years ago. What can we do to make the most of...
Read moreALDI supports the Go Pink Initiative for the fifth time
The ALDI Magyarország Élelmiszer Bt. is participating in the Go Pink Initiative for the fifth time, which in October every year attracts attention to the importance of fighting against breast...
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METRO: Healthy nutrition
Often we do not know exactly what we eat and why, but we follow the trends and we increasingly want to understand why brown pasta is better than white or...
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Dietitian: the better nutrition awareness of the population would bring a hundred billion HUF for health care
The health care would save at least one hundred billion HUF if the nutrition awareness of the population would be improved – Soltész Erzsébet, a dietitian of the One Drops...
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The European Commission launches a school program for healthy nutrition
The European Commission launches a new EU School Fruits, School Vegetables and School Milk Scheme on 1 August. The program aims to promote and widespread healthy nutrition and to support...
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The market for health-enhancing baking products can grow to several billion HUF a year
The health-promoting “smart” foods market can reach billions of HUF annually domestically, primarily on the field of baking and confectionery industry, according to the expectations of the Hajdúsági Sütödék- csoport...
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More oats and less sugar from Cerbona
Following, the Western European consumer trends, there is a growing demand for functional foods and healthier products in Hungary as well. A significant increase in demand towards oat products has...
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Smaller sweets to come
Many major international companies, including Mars, Nestlé and Wrigley, are planning to sell their products in smaller quantities. The innovation designed for 2022 is explained by taking care of the...
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Whole grains, whole story
We already know that a balanced breakfast includes fruit or vegetables, valuable sources of protein (eg. milk, dairy products, lean meat, eggs, nuts) a fluid (preferably water); It made of...
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The Ficsak and the Emmi call for to make school canteens healthier
The Club of Young Families (Ficsak) and the Ministry of Human Resources (Emmi) call for to make school canteens healthier canteens. Király Nóra, founder of the Ficsak at a press...
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NÉBIH: Do not consume too much chia seed!
Although the chia seed is a hit product, the sales of the products need to meet strict conditions. For example it can not be sold in bulk or mixed into...
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Vitamins: natural or synthetic?
By the end of January, the body’s vitamin storages are quite empty, even if we pay attention to healthy nutrition all winter and to the right amount of fruit and...
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The new version of the catering regulation may bring likeable canteen
The new version of the catering regulation may bring likeable canteens – Gál Péter Zoltán, president of the Tourism and Catering Employers Association said. The specialist told M1 news channel...
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SPAR categorizes and designates its special products
The SPAR has increased the number of its products that support the balanced diets, as well as the number of its organic, gluten-free and lactose-free products. “Product development and the...
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The NAK signed agreements that promote healthy diet
The Chamber of the National Agricultural Economics (NAK) signed agreements with the Hungarian Dietetic Association (MDOSZ) and the Diet, Lifestyle and Physical Activity (TÉT ) Platform Association. Photo: Gyulai Tóth...
Read moreGrowing expectations towards the food industry
Today's nutrition challenges can only be met through collaboration in which all relevant stakeholders are taking part – was said at the Food4Talk professional conference organized by Nestle. Nestlé is...
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More fresh milk would be given to the children in public catering
The public catering regulation of the Human Resources Ministry will be amended. Among other things, it is planned that more fresh milk would be given to the children in public...
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FM: the School Fruit and Vegetable Program continues
The School Fruit and Vegetable Program continues this year to provide healthy fresh fruits and vegetables to the schoolchildren in the school year – the Minister of Agriculture told M1...
Read moreMandatory nutrition labeling is important due to the spread of health-conscious lifestyle
The healthy diet is increasing all in the world and in Hungary as well. People are more and more conscious for on food energy content, therefore the mandatory nutrition labeling...
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