More oats and less sugar from Cerbona

By: Trademagazin editor Date: 2017. 05. 18. 11:21

Following, the Western European consumer trends, there is a growing demand for functional foods and healthier products in Hungary as well. A significant increase in demand towards oat products has occured as well.


After two-year development work, the Cerbona entered the market with new oat products and cereal that contain less sugar. According to the company’s experience, Hungarian consumers are getting more health conscious and more aware of the sugar content of products and are looking for products made of oat.

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