How Much We Know About Healthy Diet
Obesity worldwide has been almost tripled since 1975, leading to the spread of diseases such as diabetes, heart disease and some cancers. For a healthier life, countries have developed nutrition guidelines that adapt to the habits and opportunities of the population – according to FAO’s press release.
Dietary habits around the world differ; what’s on the table depends on the local conditions and habits and about the culture. Yet, when it comes to healthy nutrition, we know what’s good and not to us, no matter where we live. However, social changes often make the right decision difficult.
Related news
FAO’s guide to International Potato Day helps you prepare for the first World Potato Day on May 30
While preparations are already underway for the first celebration of…
Read more >The European Parliament has adopted new rules for consumer information for certain foods
The European Parliament (EP) has accepted the amendment of the…
Read more >Tesco would move in the direction of healthy products
Tesco, as the largest food retailer in the United Kingdom,…
Read more >Related news
Twenty years in the EU: how has Hungarian consumption changed?
On 1 May 2004 ten new member states joined the…
Read more >Carefree consumers? Considerable differences in the middle-aged camp
Although inflation receded, the income of middle-aged people did not…
Read more >18+! Will cola be next after the energy drink?
According to the new regulations coming into force in Hungary,…
Read more >