Tag "Debreceni Egyetem"

The aflatoxin load of Hungarian consumers was examined by Nébih specialists

The University of Debrecen and the National Food Chain Safety Office (Nébih) participated in a joint project entitled: “Determining the short-term and long-term aflatoxin exposure of Hungarian consumers in the...

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First “Flexi Forum” organised

According to a national survey by Danone and market research agency NMS, Generation Z is the most open to substituting dairy and meat products with plant-based alternatives and to considering...

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Flexitáriánus konferencia

A fenntarthatósági és növényi alapú táplálkozás témáinak figyelmet szentelve novemberben a Debreceni Egyetem Gazdálkodástudományi Karán rendezik az első flexitáriánus konferenciát, amely kifejezetten az egyetemi hallgatóságnak szól. A cikk a Trade...

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A soil moisture map was created using drones and artificial intelligence in Debrecen

Using artificial intelligence (AI), researchers from the Faculty of Science and Technology of the University of Debrecen (DE) are developing a methodology for predicting soil moisture content. The procedure, carried out...

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Three decades of experience and lots of success

This year marks the 30th anniversary of family-owned dairy company Fino-Food Kft. On this occasion our magazine has interviewed the Kaposvár-based company’s management: founder and owner László Egyed, and his three...

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The University of Debrecen is launching space gardening research

Hungarian peppers can also be grown in space if the University of Debrecen’s (DE) VEGBOX TS research is successfully completed, in which specialists will carry out a number of innovative...

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Grain producers have to find buyers for their crops themselves

In the past 5-7 years, there was a demand market for grain, now there is a supply market, the producers have to find buyers for their crops themselves – said...

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The Öko Expo will be held again in Hajdúnánás

The Öko Expo will be held for the fourth time in the Kendereskert in Hajdúnánás, the event will be held on September 8-9 this year – the organizers announced at...

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The Green Future Research Center started operating at the University of Debrecen

Biodiversity, Climate Change, which was established a year ago at the University of Debrecen (DE) and is now starting its activities, investigates biodiversity in international cooperation – the diversity of...

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Plant protection drone pilots are trained at the University of Debrecen

The use of increasingly important drones in precision agriculture is supported by the new, practice-oriented course of the Faculty of Agriculture, Food Science and Environmental Management of the University of...

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Antibiotic-resistant bacteria in food – research

The research, published on the website of the scientific journal Food Inspection Bulletins, shows that bacteria resistant to antibiotics are becoming increasingly challenging not only in human and veterinary medicine,...

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University of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years

According to researchers at the University of Debrecen (DE), A2 milk is the biggest innovation in the dairy industry in recent years, as it causes fewer digestive complaints than marketed...

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The University of Debrecen is researching the health effects of Mádi wine

The health effects of Mádi wine are being researched at the new laboratory research facility of the University of Debrecen. According to a statement of the university sent to MTI...

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(HU) Táplálkozásmarketing konferencia Debrecenben

Sorry, this entry is only available in HU....

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Sensible eating vs. silly eating

The 13th Nutrition Marketing Conference took place at the University of Debrecen in mid-April: ‘Sensible eating vs. silly eating. Strategies to influence the eating habits of consumers at individual and...

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The breeding time of the carps was shortened to third

The researchers at the Agricultural Faculty of the University of Debrecen shortened the breeding time of carps to third – origo wrote after Debreceni Nap. The central specie of the...

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The University of Debrecen will be a center for food safety competence

A scientific-business cooperation agreement was signed between the University of Debrecen (DE) and the representatives of the domestic enterprises on the development of in the system of food safety. Szilvássy...

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University of Debrecen to become a food safety competence centre

The University of Debrecen and the representatives of Hungarian enterprises have signed a scientific and business cooperation agreement in the domain of food safety and tracking. TE-FOOD is the world’s...

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Foreign students’ gastronomic presentation in Debrecen

The foreign students of the University of Debrecen (DE) created a real festival atmosphere on Friday at the International Food Day, where the students of fifteen nations presented their food...

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Pig farm managers are trained at the University of Debrecen

Two years after the start of the shepherd training, the four-week training for pig farm managers has begun on Monday at the University of Debrecen (DE) – the organizers told...

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The University of Debrecen did not perform honey certification tests

The University of Debrecen (DE) denies that they tested parameters that are used to taken into account in assessing honey. Takács Ferenc beekeeper from Kaposvár did not ask the university...

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