Tag "Debreceni Egyetem"
Researchers from the University of Debrecen examined the role of sweet corn in preserving health
Researchers from the University of Debrecen (DE) examined the increase in the yield of sweet corn and its role in preserving and improving human health: the four-year project, carried out...
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“Employer Branding: the love affair of marketing and HR”…
In June the first joint Employer Branding Conference of the Hungarian Marketing Association (MMSZ) and Marketing Art was held. Trade magazin was the event’s media partner. This article is available...
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The University of Debrecen and Hell Energy Hungary cooperate
The Faculty of Economics of the University of Debrecen and Hell Energy Magyarország Kft. signed a cooperation agreement on Wednesday at the Böszörményi úti Campus of the University of Debrecen....
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FoodTechShow: investing is a must
On 9-10 April the Hungarian Chamber of Agriculture (NAK) organised its FoodTechShow at Millenáris. More than 60 exhibitors showcased nearly 150 innovative technologies and machinery for the representatives of the...
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The aflatoxin load of Hungarian consumers was examined by Nébih specialists
The University of Debrecen and the National Food Chain Safety Office (Nébih) participated in a joint project entitled: “Determining the short-term and long-term aflatoxin exposure of Hungarian consumers in the...
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First “Flexi Forum” organised
According to a national survey by Danone and market research agency NMS, Generation Z is the most open to substituting dairy and meat products with plant-based alternatives and to considering...
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Flexitáriánus konferencia
A fenntarthatósági és növényi alapú táplálkozás témáinak figyelmet szentelve novemberben a Debreceni Egyetem Gazdálkodástudományi Karán rendezik az első flexitáriánus konferenciát, amely kifejezetten az egyetemi hallgatóságnak szól. A cikk a Trade...
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A soil moisture map was created using drones and artificial intelligence in Debrecen
Using artificial intelligence (AI), researchers from the Faculty of Science and Technology of the University of Debrecen (DE) are developing a methodology for predicting soil moisture content. The procedure, carried out...
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Three decades of experience and lots of success
This year marks the 30th anniversary of family-owned dairy company Fino-Food Kft. On this occasion our magazine has interviewed the Kaposvár-based company’s management: founder and owner László Egyed, and his three...
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The University of Debrecen is launching space gardening research
Hungarian peppers can also be grown in space if the University of Debrecen’s (DE) VEGBOX TS research is successfully completed, in which specialists will carry out a number of innovative...
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Grain producers have to find buyers for their crops themselves
In the past 5-7 years, there was a demand market for grain, now there is a supply market, the producers have to find buyers for their crops themselves – said...
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The Öko Expo will be held again in Hajdúnánás
The Öko Expo will be held for the fourth time in the Kendereskert in Hajdúnánás, the event will be held on September 8-9 this year – the organizers announced at...
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The Green Future Research Center started operating at the University of Debrecen
Biodiversity, Climate Change, which was established a year ago at the University of Debrecen (DE) and is now starting its activities, investigates biodiversity in international cooperation – the diversity of...
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Plant protection drone pilots are trained at the University of Debrecen
The use of increasingly important drones in precision agriculture is supported by the new, practice-oriented course of the Faculty of Agriculture, Food Science and Environmental Management of the University of...
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Antibiotic-resistant bacteria in food – research
The research, published on the website of the scientific journal Food Inspection Bulletins, shows that bacteria resistant to antibiotics are becoming increasingly challenging not only in human and veterinary medicine,...
Read moreUniversity of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years
According to researchers at the University of Debrecen (DE), A2 milk is the biggest innovation in the dairy industry in recent years, as it causes fewer digestive complaints than marketed...
Read moreThe University of Debrecen is researching the health effects of Mádi wine
The health effects of Mádi wine are being researched at the new laboratory research facility of the University of Debrecen. According to a statement of the university sent to MTI...
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(HU) Táplálkozásmarketing konferencia Debrecenben
Sorry, this entry is only available in HU....
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Sensible eating vs. silly eating
The 13th Nutrition Marketing Conference took place at the University of Debrecen in mid-April: ‘Sensible eating vs. silly eating. Strategies to influence the eating habits of consumers at individual and...
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The breeding time of the carps was shortened to third
The researchers at the Agricultural Faculty of the University of Debrecen shortened the breeding time of carps to third – origo wrote after Debreceni Nap. The central specie of the...
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The University of Debrecen will be a center for food safety competence
A scientific-business cooperation agreement was signed between the University of Debrecen (DE) and the representatives of the domestic enterprises on the development of in the system of food safety. Szilvássy...
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University of Debrecen to become a food safety competence centre
The University of Debrecen and the representatives of Hungarian enterprises have signed a scientific and business cooperation agreement in the domain of food safety and tracking. TE-FOOD is the world’s...
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Foreign students’ gastronomic presentation in Debrecen
The foreign students of the University of Debrecen (DE) created a real festival atmosphere on Friday at the International Food Day, where the students of fifteen nations presented their food...
Read morePig farm managers are trained at the University of Debrecen
Two years after the start of the shepherd training, the four-week training for pig farm managers has begun on Monday at the University of Debrecen (DE) – the organizers told...
Read moreThe University of Debrecen did not perform honey certification tests
The University of Debrecen (DE) denies that they tested parameters that are used to taken into account in assessing honey. Takács Ferenc beekeeper from Kaposvár did not ask the university...
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