The University of Debrecen is researching the health effects of Mádi wine
The health effects of Mádi wine are being researched at the new laboratory research facility of the University of Debrecen.
According to a statement of the university sent to MTI on Thursday by Győri Zoltán, a professor at the university’s nutrition institute announced on Wednesday that the researchers will carry out sugar content testing and microbiological testing in the lab in Mád to learn about the wine. (MTI)
Related news
The position of the National Association of Hungarian Dietitians on intermittent fasting
Intermittent fasting (IF) is based on alternating fasting and eating…
Read more >The big protein issue: Hungarians consume too much of it
Overconsumption of animal proteins is characteristic of Hungarians, although according…
Read more >(HU) Az egészségünkön spórolunk a legtöbbször
Sorry, this entry is only available in Hungarian.
Read more >Related news
Seven trends shaping in-store marketing and retail design in 2024
Smart brands know that in-store marketing and store design can…
Read more >2024 is a year of challenges for the tobacco industry and retail
Annual tobacco retail sales are expected to have increased in…
Read more >The latest issue of Trade magazine is out now!
The digital version is available with more content once again,…
Read more >