The University of Debrecen will be a center for food safety competence
A scientific-business cooperation agreement was signed between the University of Debrecen (DE) and the representatives of the domestic enterprises on the development of in the system of food safety.
Szilvássy Zoltán, the Rector of the DE stressed that the agreement combines the research and development potential of the university and the experience of companies in the food industry cluster and the quality assurance knowledge of the Laurel Group’s 25-year experience in food supply, which gives them a significant position in the food industry. (MTI)
Related news
The future of the food industry is in the hands of young people
Food safety and quality are of paramount importance not only…
Read more >Nébih suspends a meat factory in Túrkeve
The National Food Chain Safety Office has suspended the operation…
Read more >V4 Agricultural Chambers: united action to protect farmers
The agricultural chambers of the Visegrad countries – the National…
Read more >Related news
foodora: Condoms are being ordered as early as 7am on Valentine’s Day
Florists are busy, but many people also order chocolate and…
Read more >The growth of Hungarian e-commerce is now driven by imports
In 2024, the entire Hungarian e-commerce market, based on PwC’s…
Read more >Chamber of Commerce’s little smart guy helps producers involved in farm transfers
The National Chamber of Agriculture has prepared a guide for…
Read more >