Tag "élelmiszerbiztonság"

According to the European Food Safety Authority, the larvae of the flour beetle is fit for human consumption

The European Food Safety Authority (EFSA), which operates under the auspices of the European Union, said on Wednesday that foods made from the larvae of the flour beetle (Tenebrio molitor)...

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The winter seasonal inspection was effective

Compared to previous years, the 2020 winter seasonal food chain inspection ended with improved results, the Ministry of Agriculture (AM) told MTI. According to the announcement, Erdős Norbert, State Secretary...

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Meat eaters love vegan burgers

Demand for plant-based foods is growing at an unprecedented rate, with perhaps the most glaring development for “vega” burgers. Who consumes these products primarily, and how can we call the...

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Quality is guaranteed – even at the time of pandemic!

The coronavirus pandemic forced executives to rethink their business plans and make changes if necessary, and the regularly issued new quality assurance and food safety regulations required flexibility and rapid...

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Nébih found quality and labeling defects in testing chestnut products

Due to the upcoming holidays, 27 chestnut products were inspected by the National Food Chain Safety Office (Nébih). Everything was found to be in order from a food safety point...

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Researchers at Szent István University are working to filter out counterfeit tomato concentrates

There have been a number of reports in the press and that in-store tomato products have been “conjured up” by some producers through food counterfeiting to make them more appealing...

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Safe food production is aided by NAK’s new publication

A new, free-to-download publication of the National Chamber of Agriculture (NAK) will help you meet food hygiene requirements, knowledge and follow the rules. The three-volume publication, “Safe Food Production,” is...

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Magazine: Hygiene vs. environment

The pandemic made Box Print accelerate its modernisation scheme launched last year and start with new product developments, process automation, as well as capacity enhancement.   – Customers tend to...

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Nébih: Hungarian-grown pumpkins are safe

In the seasonal test of the Supermenta program, 11 domestically grown pumpkins were examined by the experts of the National Food Chain Safety Office (Nébih) and found thzat the Hungarian-grown...

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Nébih closed a restaurant due to serious deficiencies

Nébih closed a restaurant due to serious deficiencies which also pose a food safety risk in Budapest. The activities of the catering unit were suspended with immediate effect. According to...

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