Tag "Burger King"

Burger King Austria now Asks Customers, ‘Regular or With Meat?’

Burger King Austria is continuing the chain’s introduction of plant-based menu items around the world with a new campaign to promote the burgers, which will be positioned as “the new normal” on...

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(HU) Mit jelent, ha égnek a Burger Kingek? – A nap képe

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War stories

After Russia attacked Ukraine, the world’s big restaurant chains started closing their Russian units. Yum Brands (Pizza Hut, KFC) was the first to stop its Russian operations on 7 March....

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(HU) Mindent a kutyákért (és a kutyabarátokért) – A nap képe

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Not forever chemicals: Burger King pledges to eliminate PFAS from food packaging worldwide

Restaurant Brands International (RBI) – the owner of Burger King, Popeyes, and Tim Hortons – has committed to eliminate potentially harmful PFAS chemicals from its food packaging worldwide by 2025,...

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(HU) A Burger King is távozik Oroszországból

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Burger King opens plant-based restaurant in Spain

In partnership with the Unilever-owned The Vegetarian Butcher, Burger King Spain is only selling plant-based food in a Madrid restaurant for a month. Besides, Burger King is to introduce ‘Long...

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(HU) Miért a bohócnak? – A nap képe

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Burger King tests alt-plastic in Miami fast-food packaging, targets 2022 US rollout

Burger King is launching a green packaging pilot program running throughout the year to reduce its environmental footprint. Starting today, 51 Burger King company-owned restaurants in Miami, US, will provide...

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Witty product coding concept

Just a few weeks after Burger King unveiled its new corporate design, McDonald’s introduced its new packaging concept, which was made by creative agency Pearlfisher. The new graphical elements are...

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(HU) Mire jó a maszk a gyorsétteremben – A nap képe

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Restaurants of tomorrow – Video of the day

Burger King announced a number of new off-premise-focused restaurant design features in October. The innovations include dedicated mobile order and curbside pickup areas, as well as drive-up and walk-up zones,...

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Health-conscious innovations: What is behind the label?

Already before the pandemic consumers were expecting a rather pro-active attitude from those companies that make health-conscious and healthy food products, primarily in the domain of technological innovations. The COVID-19...

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Burger King rolls out reusable packaging model in TerraCycle Loop partnership

Burger King is trialing a new reusable packaging model to help cut down on packaging waste across its global branches. As part of its Restaurant Brands for Good framework, the...

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New QSR-designs – Video of the day

Burger King unveiled two new restaurant designs, that will have dedicated mobile order and curbside pickup areas, drive-in and walk-up order areas, enhanced drive-thrus, exterior dining space and sustainable design...

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New director in the Kifli.hu team

From July János Makkay has been the managing director of Kifli.hu, replacing James McQuillan in the position. The new managing director comes from the FMCG sector, having worked as sales...

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(HU) Végleg bezár a Burger King a Nyugatinál

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Here’s the meatless hamburger from Burger King

Burger King began selling its new meat-free hamburger patty on Tuesday in 25 countries across Europe. The company’s Rebel Whopper is now available in more than 2,500 European restaurants, including...

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Burger King opened its 40th Restaurant in Zalaegerszeg

The 40th Hungarian and the first Zala County restaurant of Burger King was opened on Tuesday in Zalaegerszeg with about 450 million forints investment. MTI Photo: Varga György Dara Zsolt,...

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Market knowledge

In the past few years many US restaurant chains tried to sell their concepts to Hungarian franchise businesses, which failed due to their lack of market knowledge. The Fusion Group Zrt. operates...

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Decathlon is the Merchant of the year

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