Company and Personal News

They long for warmness!

Hot meals grown cold and cold drinks gone warm can spoil the joy of eating and drinking. An Iowa company, Roccia Bollente manufactures a product named Dining Stones. These are...

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Earth Hour 2010

METRO, Unilever and the STI Group all joined WWF’s Earth Hour project and turned the lights off for an hour on 27 March 2010. METRO turned off its column lighting...

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’Only one can stay’

Heston Blumenthal, one of the world’s most famous chefs announced his ‘A stage at Heston Blumenthal’s’ competition. The Fat Duck Team and the Hungarian Bocuse ’Or Academy will select the...

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Based on their own recipe

A German enterprise called Chocri started out as a small confectionery and in two years it became famous across the Atlantic too. The company sells chocolate that is flavoured and...

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New corporate affairs director at BAT Hungary and Austria

As of 16 March 2010, Gergely Mikola replaced Bas Tonnaer in the corporate affairs director’s seat at British American Tobacco Magyarország. In the last 6 years the 33-year old new...

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Double influence

István Kiripolszki, the sous-chef of Kogart in Budapest entered both category ‘A’ chef competitions. Q: Did you try to demonstrate something by this? A: Not at all, I just wanted...

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Beer-friendly work clothing

An English creative agency created the world’s smartest and cheapest ‘work clothing’. The T-shirts imitate the clothing worn at Bavarian beer festivals and most probably generate positive feelings in beer...

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Gusta Group opened its 9th store, which is equipped with state of the art IT devices

On 12 March 2010, Gusta Group opened its 9th food store in downtown Debrecen. The exclusive store is equipped with Szintézis Zrt.’s newest systems, a touchscreen cash register system, a...

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New style in the Viharsarok

Csaba Palotai worked in several famous European restaurants and recently ran the kitchen of Pierrot. In March, he signed to Pipacs restaurant in Békéscsaba. Q: Why did you leave prestigious...

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Faithful followers of the system

There is one field in catering that definitely develops faster then the others: restaurant IT systems. It is not new information that the Hungarian market is really price sensitive, therefore...

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Pöttyös Túró Rudi is Hungary’s strongest brand

B&P Braun & Partners Hungary and GfK Hungária Market Research Institute conducted a survey on the strength of brands: Pöttyös Túró Rudi is on top of the list, followed by...

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SPAR modernises its old stores too

From 25 March 2010, SPAR’s Sas Street supermarket in Eger, which opened its gates back in 1996, welcomes customers completely refurbished. The 1,375 m² unit is one of the most...

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Representing different interests

This February Burger King’s American franchise partners gave voice to their discontent when the ‘centre’ launched a double cheeseburger promotion campaign: in their opinion by selling at the 1 Dollar...

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(HU) Ropogtassunk fagylaltot!

Sorry, this entry is only available in HU....

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Stylish Hungaria sparkling wine prizes found their new owners

The winners of Hungaria Sparkling Wine Cellar’s prize game (launched in December 2009) were drawn; 16,500 players had registered at www.hungaria.cc and answered a question to win valuable prizes....

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Success, dynamism and development: InformatiX’s conquest continues

From January, InformatiX Kft. started a partnership with DJE Kft., a terminal and call centre service provider. InformatiX offers mobile IT solutions and project management software to companies, and now...

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Professionals’ playground

With a bit of business experience the average Hungarian restaurant owner can decide whether it is worth for them to become a franchise partner. But probably most of them do...

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Premium Italian mineral waters at Kékkúti

Market leader Kékkúti Ásványvíz Zrt. expanded its product portfolio in January 2010, starting the distribution of S.Pellegrino (carbonated) and Acqua Panna (still) natural mineral waters. Italian waters are served in...

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Tetra Pak closed a successful financial year

2009 was a successful financial year for Tetra Pak. Despite the crisis, the company managed to improve its sales revenue by 1.2 percent to EUR 8.95 billion in 2009, compared...

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Queen sacrifice

In this series we introduce original ideas that may help to make a restaurant more opular. Part three is dedicated entirely to the ’bring your own bottle – BYOB’ concept....

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Mood Media and Lapker signs agreement

After several years of negotiations, Mood Media and Lapker agreed to use all elements of scent marketing in Lapker Zrt.’s latest concept, a prototype convenience store that serves the needs...

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Efficient and modern waste management at SPAR

SPAR Hungary was the first food retail chain to start the utilisation of food waste in a biogas plant. In its 400 stores, two logistics centres and meat processing plant...

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Dolce vita

The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...

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New managing director at Danone Kft.

From 16 March 2010, Paolo Maria Tafuri (49) is the new managing diector of Danone Kft. He joined Italaquae – Danone’s mineral water manufacturer in Italy – in 1989 and...

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Miskolci Árucsarnok was modernised

Coop’s most profitable store is Miskolci Árucsarnok, which had been completely modernised after 15 years before it reopened on 29 March. Gates had to be opened 30 minutes earlier than...

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Harmony of beer and chocolate

Those who are knowledgeable about beer are aware that their taste is close to that of chocolates. Stouts, porters and other dark beers go well with nearly all types of...

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Gallicoop had a good year

Turkey processing company Gallicoop is satisfied with its 2009 performance: despite a recession on the poultry market they increased their turnover by 1.8 percent at sales revenues of HUF 25.5...

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When Tesco finished 22nd

The ranking of food retail companies started with a Top 50 list way back in the past. In 1994, Áfeosz was number one (with a turnover of HUF 110 billion),...

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Campari celebrates its 150th birthday with an artistic surprise

Campari, one of Europe’s most famous drinks, which is made from 60 different natural ingredients, celebrates its 150th birthday by having three new Campari labels designed by three world-famous artists....

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Question – Answer: MONA asks Bonafarm

Just like NÖM AG, the owner of Mona Hungary, the Bonafarm Group also tries to establish a closed, economical and secure integration. But how can a uniform and efficient strategy...

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