Company and Personal News

Men are better at shopping

Men spend less time in the shops, adopting an SAS-style “in and out, no messing about” approach – and nearly always get what they are after. On average, women spend...

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Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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Matrjoska

Despite the ‘Russian-style’ interior and a chef from the Ukraine, this restaurant serves not only traditional Slavic but also French and Mediterranean dishes – in the form of degustation menus...

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The local government of Hévíz will sell its hotel

The local government of Hévíz will sell its three star hotel in Hévíz. The local government expects a revenue of at least 1.4 billion HUF from the sale. The representatives...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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Édesmindegy

Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...

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Gastronomical trends 2014

Post-recession dining pushes luxury – costly tasting menus, chicken priced like steak, bespoke spices, upscale food halls, spare-no-expense tabletops. Department stores jump back into restaurants. Hipster Asian and Jewish fusion...

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The Almarégió Kft. established a new packing plant and a cold storehouse

The facility containing a new packing plant and the cold storehouse worth about one billion HUF was handed over on Thursday in Csenger, Szabolcs-Szatmár-Bereg county. At the ceremony, Czerván György,...

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Bujdosó Winery: mulled wine should only be prepared from quality wine

The mulled wine is still the most popular beverage of the winter: it is an essential accessory for the Advent period, and also the creator of the Christmas mood. Bujdosó...

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This is how a magical pastry is being made – Video of the day

The Cronut is the unique pastry creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut™ fans spanned...

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Outdoor barbecue is prohibited in Beijing

Authorities in China are considering a ban on barbecues in densely populated urban areas in a bid to clear the eye-watering smog plaguing the nation's capital, but environmentalists say the...

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MagyarBrands – Three awards for Gyula

Three Gyula-based companies have received the prestigeous MagyarBrands award: Dürer Nyomda, Gyulahús Kft. and Gyulai Várfürdő have received the award on 28th November 2013. No other city apart from Budapest...

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Magazine: A syrupy story

Despite having a rather poor cocktail culture and RTD beverages being less competitive because of the high taxes on them, mixed drinks are an important part of bars and clubs’...

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The Diósgyőr-based plant of Nestlé will produce more than ten million chocolate Santa Claus figurines

From Chile to Finland, parents prepare for the Santa Claus season with chocolate Santa Claus figurines, that are produced in Diósgyőr. Production and employment are increasing continuously for years in...

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The DHL Express and the Shell cooperates in Hungary: package sending points to be opened at the domestic Shell petrol stations

From Szombathely to Békéscsaba, DHL Express dispatch points will open at thirty Shell gas stations. We can send our Christmas gifts 0-24 at these Shell stations. The Shell Magyarország and...

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Support a foundation with a noble aim

onald McDonald House Charities (RMHC) is an independent 501c3 nonprofit organization whose mission is to create, find and support programs that directly improve the health and well being of children...

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A Spanish Japanese-Peruvian restaurant – Video of the day

Here is a promotional video of Pakta's Restaurant (Japanese-Peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona. Restaurant Pakta, Albert & Ferran Adrià from Visual13 on Vimeo....

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Wiesbauer Danube Meat : foundation stone ceremony in Gönyű

The foundation stone ceremony took place in the Gönyű-based manufacturing plant of the Wiesbauer Dunahús, a few days after the official licenses were given to the company. The manufacturing processes...

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Borsodi became the sponsor of the Mezőkövesd-Zsóry Football Club

The sponsorship agreement between Borsodi and the Mezőkövesd-Zsóry Football Club was announced on Saturday evening, before the soccer match against Győr. Petr Kovarik, Managing Director of the Borsodi Brewery and...

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The Agro-Cikó Ltd. has doubled its poultry breeding capacity

The Agro-Cikó Ltd. has doubled its poultry breeding capacity with a one hundred and twenty million HUF investment. The company has expanded the capacity of its poultry breeding plant to...

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Alimentaria – An innovative tradeshow for the food sector II.

From March 31st to April 3rd, Alimentaria will again fill practically Fira de Barcelona's entire Gran Via Exhibition Centre, occupying 85,000m2 net space. The organisers estimate over 140,000 visitors, 35%...

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Magazin: The latest addition to the Gustonette line

Plusfood Hungary Kft. organised a successful product presentation on 11 October in Balatonboglár – in cooperation with Halker – where partners had the opportunity to try the latest Gustonette product:...

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The first domestic wine-auction

Kazinczy Wine-auction wine auction is an auction devoted to wine, sometimes in combination with other alcoholic beverages. There are two basic types of wine auctions: first hand wine auctions, where...

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Christmas season in the Tesco

As the Christmas season is approaching increasing demand occures towards various desserts, meats, fish and spirits. The Christmas fondant continues to be popular among the Customers, which is now rather...

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Auchan expects a five hundred tons of Christmas fondant traffic

It is expected, that 60 percent of the sold sweets in this year’s Christmas season will be Chritmas fondants. Its amount may reach 500 tons in the Auchan stores. The...

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Unique perfume presentation from dm

A few days ago, a scent cloud was swaying around the building of the Villa Bagatelle in Budapest, where the dm drogerie markt held its exclusive customer meeting for the...

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HEINEKEN Hungária has won the Ozone Green Award

HEINEKEN Hungária has won the Ozone Green Award in a field that lined up a record number of candidates in the large companies category. The brewery has deserved the recognition...

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The AGRO.bio Hungary Kft. launches a National soil program

The AGRO.bio Hungary Kft. launches a nationwide program under the Teremjen Több Talaj (3T) title. In the scope of the Teremjen Több Talaj (3T) (Yield More Soil) program, in the...

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The winners of the National Public Catering Chef Competition were selected

At the finals of the National Public Catering Chef Competition, that was held at the Purchaser Academy of METRO, the jury has chosen the teams of Elamen Zrt. és a...

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Can public catering be different? – A competition for the heroes of cafeterias

The closing event of the public catering unit competition of METRO Customer Academy was a successful event on 23rd November in many respects. The ten final teams had a total...

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