Company and Personal News

Tourism year opening in Debrecen

In Hungary, about 444 billion HUF worth tourism development project was implemented between 2007 and 2013 with EU support – Horváth Viktória, Deputy Minister of State for the Ministry of...

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Chocolate paper in treating Alzheimer's?

Nestle has created ‘reminiscence packs’ to help trigger happy memories for dementia sufferers. The company has given care groups access to an archive of vintage wrappers and packaging after they...

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The number of overnight stays increased slightly last year in Romania

The number of overnight stays at commercial accommodations increased slightly by about 1.1 percent – the Romanian National Institute of Statistics announced on Monday. According to the datas, last year...

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Cocktails in wooden barrrels

We have been distilling and aging spirits in fine oak casks for 30 years. The main ingredients in Fluid Dynamics drinks are our craft-method spirits, which are frequently reviewed as...

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Tasting menu, New York, winter 2014 – Video of the day

In-house Smoked Salmon Blini with salmon trout roe and white truffle honey. Late Harvest Tomato Coulis with almond yogurt, house-made sheep's milk ricotta, golden osetra caviar....

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Coffee with an environment-friendly attitude

Starbucks point with some environmentally minded consumers and possibly keeping tons of paper waste out of landfills, the program offers Starbucks a number of opportunities to grow sales: sell cups....

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The Auchan has joined to the Dairy Product Council

Several retail chains will join to the Dairy Product Council. This can lead to the domestic market position improvement of the Hungarian dairy farmers and processors. The Auchan Magyarország Kft....

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The Bravos hot chocolate is in the forefront

Real chocolate flavor, nice dark color, right character and consistency – the hot chocolate powder of the “Bravos Chocolate” became a silver medalist at a blind test, where the Hungarian...

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Ramsey's name is not enough for a successful restaurant

After fewer than two full years in business, shouty chef Gordon Ramsay's Los Angeles restaurant The Fat Cow is calling it quits. Eater LA reports that the restaurant will shutter...

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Nearly six hundred million HUF investment was inaugurated in the bast of Zalakaros

The nearly six hundred million HUF investment of the Zalakaros bath was inaugurated on Friday. During the works, the oldest building of the bath was renovated as well. At the...

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Heineken advertisement – Video of the day

Heineken USA released the details of its spring 2014 retail and on-premise promotion, which will give adult consumers the chance to step into the spotlight at a Heineken event this...

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Magyar Cukor builds silo using brand new method

On 19 November the new sugar silo of Magyar Cukor Zrt.’s Kaposvár factory was ceremonially inaugurated. The state-of-the-art new sugar silo has a 60,000-ton storage capacity and was realised from...

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Two new partners joined to the MobileWallet

In February 2014, two new partners will join to the ongoing MobileWallet test. The two new partners are the Interticket and the Klub Rekreációs Kft., the issuer of the All...

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Breakfast giants from Tesco

Based on customer feedbacks, Tesco has decided to increase the size of its cacao snails, cottage bags, and the size of its cheese, potato, and crackling cake by 20 percent....

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Procter&Gamble: a gift for the special mother of an Olympian

This year's Winter Olympic Games will start in Sochi in less than a week. Szabó Milán Gábor cross-country skier’s preparation was supported by the Procter&Gamble, while his parents, thanks to...

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New director at the pet food factory in Bük

Kai Herzke, the manager of the Euskirchen-based German Nestlé Purina factory replaces Andrew Ethell in the front of the Nestlé Purina PetCare factory in Bük. Kai Herzke (39) graduated from...

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Attention-deficit destroys our fun with food

In a collection of studies published in the journal Psychological Science, Kathleen Vohs, a psychological scientist at the Carlson School of Management at the University of Minnesota, and colleagues conducted...

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Barman, a glass of candy, please!

Add another one to the weird Jelly Belly flavors. The company now has a draft beer-flavored jelly bean.The jelly bean tastes like a Hefeweizen-inspired ale, according to Jelly Belly' Candy...

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Amusing story of commerce – Video of the day

Click here to see the video – katt!...

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Exclusive Finnish vodka on the market

Like standard Finlandia, this 'luxury' expression is made using six-row barley. The crystal inspired bottle is the result of a collaboration between Harri Koskinen, a leading contemporary Finnish designer, and...

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The KFC-chicken on motor – Video of the day

Professional motocross star Bryce Hudson takes the Go Cup to a whole new level. Bryce KFC's by getting inverted....

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Record increase in the number of overnight stays in the EU

The number of overnight stays (guest nights) in the European Union (EU) broke a record in 2013. The number of overnight stays increased by 1.6 percent to 2.6 billion, compared...

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Jamie Oliver to close several of his pizzerias

Jamie Oliver’s pizza network seems to be failed. Three out of four of the restaurants has to be closed. The starchef opened pizzerias known as the Union Jack, among only...

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Tokaji on the business class of the Qutar Airways

The Bodrogkeresztúr-based Dereszla Winery received an official airline supplier status as the result of the agreement concluded with Qatar Airways, whixch is providing on of the world's highest quality service....

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Year-end go for Starbucks

The revenue and profit of the world's largest coffee shop chain has grown significantly in the last quarter of 2013. While most restaurant or cafe chains have reported decrease in...

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Who drank out of my glass? Cold whiskey!

Smooth, solid granite whiskey stones from the beaches of New Hampshire – the Granite State – perfectly chills fine spirits to their ideal drinking temperature (about 59 degrees F) and...

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Ikea broke a record

IKEA reached a record level of profits in the fiscal year ended on 31 August. The Swedish furniture store chain announced on Tuesday, that the company’s after-tax profit became 3.3...

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The elBulli era of Ferran Adria – Video of the day

A video of each of the dishes Adrià and his team created over the six-year run of his restaurant El Bulli....

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The church of gastronomical creativity

Ferran Adrià: Notes on Creativity is the first major museum exhibition to focus on the visualization and drawing practices of master chef Ferran Adrià. The exhibition emphasizes the role of...

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