Company and Personal News
Carrefour opens ‘bee hotels’ in Poland
Carrefour Polska has opened its first bee hotels in Wroclaw. The bee shelters are placed on the roof of its hypermarket. Initiated in association with the company Pszczelarz Kozacki, the...
Read moreTesco to reduce the size of Polish hypermarkets
According to media reports, Tesco is planning to downsize its hypermarkets in Poland to so called ‘compact hypermarkets’. Tesco is making this move due to the strong performance of its...
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New BAT factory in Pécs
Minister of Foreign Affairs and Trade Péter Szijjártó was also present when British American Tobacco (BAT) opened their new production plant in Pécs. The new factory was built from more...
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Another first from Lidl: Organic bakery items baked in-store
Lidl Hungary is the first grocery retailer in Hungary to sell organic baked goods made in-store. The six new organic bakery items – baguettes, rolls, breads, etc. – are made...
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7.7 million forints donated to Food Bank
Thanks to the shoppers, Tesco and Mars collected HUF 7.7 million for the Hungarian Food Bank Association between 16 and 30 May. Shoppers could help by buying the designated Mars...
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Isobar Budapest’s new business development director
Since August 2019 János Arany has been the regional business development director of Isobar Budapest (Dentsu Aegis group). His arrival marks the start of a new era for the company,...
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Cif announces winners
Cif’s global campaign for a cleaner world arrived in Hungary this spring. First they cleaned the station building of the MÁV Children’s Railway in Hűvösvölgy, and later playgrounds, schools and...
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Dreher is brewing experiences
Dreher Breweries is 165 years old this year. Our magazine interviewed CEO Gábor Békefi on this occasion. What would you like to highlight from the company’s successful history? – What...
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Ranking al dente – the world’s best restaurants
There is no such thing as an objective ranking of restaurants, but ‘The World’s 50 Best Restaurants’ by Restaurant Magazine comes pretty close. They have divided the world into 26...
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Cooking courses for cancer patients
A culinary centre in Idaho organises cooking courses for cancer patients. Chemotherapy often changes the taste perception of patients and some people don’t even feel taste after the treatment. The...
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Battling hangover professionally
An instant noodle company has launched a service called ‘Hangover Taxi’. If you wake up with a headache and nausea after a long night out drinking, all you need to...
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Pink is beautiful!
2018 was the year of ping gins, several major gin brands launched pink versions of their products. The colour comes from some kind of berry in most cases, usually strawberry....
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The wise man’s cookbook
Election expert and amateur cook Dr Zoltán Tóth has recently published a book, titled ‘A Civilian in the Kitchen’. Once a month Dr Tóth gets together with friends in his...
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Starting it early enough
Creative chef Tamás Stiller started his Kindergarten Garden project in 2011 and financed it himself for years. The programme is teaching the little ones how to grow fruits and vegetables....
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Culinary compromise
In August the Kölcsey Centre in Debrecen was the host of a conference on the culinary world of the Austro-Hungarian Monarchy. The idea for the conference came from Imre Martin,...
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Where can entrepreneurs use security cameras?
An amendment to the Hungarian property protection act, which entered into force this April, brought stricter rules in the use of security cameras. The changes in the law were necessary...
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Hungary’s best breads
In 3 categories almost 50 breads have entered the 8th Bread Competition of the Hungarian Baker Association. For the first time not only association members, but anyone could enter the...
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The new generation
The new presidency of the guild has created the Youth Group of the Guild, the foundation of which was the sweeTEN programme. Our magazine asked vice president Balázs Ipacs about...
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The winner
Norbert Tóth is only 38 years old, but he has already been working in the trade for almost 25 years. He believes in the power of using high quality ingredients...
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Hungary’s cakes in 2019
In 2019 the Guild of Hungarian Confectioners organised the Cake of Hungary competition for the 13th time. A jury of experts picked the winner from 31 entries: in 2019 Blessed...
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Culinary tour in October
The Guild of Hungarian Restaurateurs (MVI) will organise a culinary tour to the Czech Republic and Germany between 2-5 October 2019. Some of the destinations: Pilsner Urquell Museum in Plzen,...
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The Taste Leader
Our magazine asked editor Zsuzsa Gyimesi about the book commemorating László Jakabffy, which will be published by the Guild of Hungarian Restaurateurs (MVI) in November. A member of MVI’s body...
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Statistical data about the hospitality sector in 2018
Károly Zerényi, a member the Guild of Hungarian Restaurateurs’ (MVI) body of representatives has prepared a report on the performance of Hungary’s hospitality sector in 2018, based on the new-methodology...
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Weird bearcooking – Video of the day
In 1998, as an Architecture students eager to find a material suitable for a model for the building of a beautiful ephemeral pavilion, we decided to create a transparent, flexible,...
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Magazine: Creamer kontra Creamer
Hungarian consumers are rather price-sensitive and they are constantly on the lookout for good deals. This kind of behaviour has made the selection of coffee creamers more diverse – we...
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SPAR brings the atmosphere of a café into your home
Nescafé® Dolce Gusto® coffee machines, coffee capsules and accessories are a guarantee of high quality. With the launch of a new point collection action on August 15 in the stores...
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