Company and Personal News

We love champagne

Seasonality characterises Hungarian champagne consumption too, but the situation is better now than it was 30 or 40 years ago: nearly 60 percent of champagne sales are realised in the...

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PecmoraH Padre Berlusconi

Back in May a new restaurant opened in Moscow, called Padre Berlusconi. On the restaurant’s Facebook page the owners say: they named the place because Silvio is the kind of...

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Ten truckloads of help from Bonduelle

In 2021 Bonduelle Central Europe Kft. donated 171 tonnes of long shelf life food to the Hungarian Food Bank Association. The company helped poor people and families with 504,787 cans of food...

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Beer brand for the environment

Mexican beer brand Corona organised a plastic fishing contest in Mazatlán last year, to raise awareness of how polluted Mexico Bay is. Participants had to collect plastic from the Pacific...

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The fragrances are in their hands!

Organising multisensory wine tastings has become trendy recently: where participants aren’t only tasting the different wines, but also familiarise themselves with fragrances – for instance in Raymond Winery, in the Napa...

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Marketing cuvée

One of the reasons why Frei Cafe is successful is that it approaches hospitality with an entertainment attitude. The goal is to entertain guests with flavour experiences and to tell...

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Collective cooking and food distributing

This January HotelHero and the CSR section of the Hungarian Hotel and Restaurant Association (MSZÉSZ) organised a charity cooking at three locations in Budapest. The chefs of Continental Hotel Budapest,...

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Restaurants in the Metaverse

Multinational giants are preparing for the future already, for instance McDonald’s is said to have applied for no less than ten virtual trademarks for the Metaverse from the United States...

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Veganuary

The Veganuary – vegan January – initiative started in the United Kingdom in 2014. By now the Responsible Gastro Hero Foundation has also joined the movement. Head of communications Eszter...

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Guide for public procurement in mass catering

The National Food Chain Safety Office (Nébih) has prepared a comprehensive guide for those working in public sector catering, about how to comply with public procurement rules successfully. This new...

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New country general manager for CHEP Magyarország

CHEP, the global supply chain’s leading pallet pooling service provider, has appointed a new country general manager for its Hungarian operations: Nóra Barla-Szabóné Illés is responsible for CHEP’s business performance...

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Finalists of the KÖSZ cooking contest

Twelve teams have qualified for the final of the Public Sector Catering Competition (KÖSZ): Coca Cola Eurest – Dunaharaszti; Eatrend – Albertirsa; Egal Team – Budapest.; Eurest – Budapest; Eurest...

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The Chocolate Master of Central Europe

Attila Menyhárt, head pastry chef of Four Seasons and Kollázs, and Debic’s Hungarian ambassador, qualified for the final of World Chocolate Masters from the Central European selection, which took place...

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Gestures for the future of the trade

The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...

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Bruce Willis is the face of Hell for the third time

Bruce Willis and energy drink brand HELL have signed another 2-year contract – the Hollywood actor will advertise HELL energy drinks all over the world. Krisztián Schmidt, HELL ENERGY’s creative...

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Pek-Snack thanks its most loyal partners

Pek-Snack manufactures and sells frozen baked goods. Every November-December the company says thank you to shops which have been part of Pek-Snack’s sales network for the longest time. In 2021...

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Diageo Enters Deal to Repurchase Up to GBP1.7B of Shares

Diageo PLC said Monday that it has started a share buyback for up to 1.7 billion pounds ($2.31 billion) as part of its return of capital program. The U.K. alcohol-beverage...

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The Házi-Hús Kft. starts a development

The Gyula-based Házi-Hús Kft., starts a development ina value of more than a quarter of a billion forints. The company received half of the amount required for the investment from...

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Rossmann’s sales grew 9 percent last year

Rossmann Magyarország achieved sales of more than 115 billion HUF last year, 9 percent more than in the previous year, and the turnover of stores and webshops also increased, the...

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AM: The Fekete Bárány restaurant and accommodation opened in Borsod county

It is a great pleasure for the people of Borsod, and more narrowly for the people of Edelény, that an investment that not only increases the tourist attractiveness of the...

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(HU) Interaktív kolbászmúzeum – A nap videója

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(HU) Gyűjteményünk legsokatmondóbb bögréje – A nap képe

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(HU) Zöld kötvényt bocsátott ki a KOMETA 99 Zrt.

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(HU) Csökken a szeletelt PICK szalámik csomagolásához felhasznált műanyag mennyisége

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(HU) Szimfónia lapított ételekre – A nap videója

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The Marriott hotel operator became profitable last year

Marriott International, which operates the world’s largest hotel chain, posted 1.1 billion usd in profit after tax last year. Annual revenue rose 31 percent to 13.86 billion USD. The company...

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In Slovakia, hotel services are already available with a negative test

In Slovakia, not only those vaccinated and those who have contracted the virus, but also those with a negative virus test will be able to use hotel services from Wednesday,...

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(HU) Mobilmentes családi hét a VakVarjú éttermekben

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JYSK significantly increases its workforce

JYSK will create 300 new jobs at its ecseri regional distribution centre, which will be built with an investment of 200 million euros, the home furnishings chain told MTI on...

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(HU) Dizájner kenyérpirító a közelmúltból – A nap videója

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