Company and Personal News
81 per cent of family business owners want to make generational changes by retaining ownership
81 per cent of family business owners want to make generational changes by retaining ownership – a joint survey of Moore Hungary and Opten. Only 14 percent of owners consider...
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(HU) Így filézd az aloe verádat! – A nap videója
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Read moreIn Croatia, the interiors of cafes will be open from 1 September
From September 1, under certain conditions, the interiors of cafes in Croatia will be open, Interior Minister Davor Bozinovic said at a press conference of the crisis staff on Friday....
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(HU) Komlószüret Kastélyosdombón: zenei és családi program az Ökumenikus Segélyszervezet szervezésében
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The Bodri Pincészet Borászati Kft. from Szekszárd developed a grape disease forecasting and decision support system.
Much more targeted plant protection than before can be achieved thanks to the grape disease forecasting and decision support system developed by Bodri Pincészet Borászati Kft. (Bodri Kft.) from 343...
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(HU) Felkerült az i-re a pont, Red Dot díjat kapott a Mizo Art Coffee
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(HU) Így csapolják a csehek a Pilsner Urquellt – A nap videója
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Dreher builds Beer Workshop
Dreher Breweries has built a Beer Workshop, which operates independently of its historic brewhouse. Beer Workshop is going to be the home of a new Hungarian beer brand, ANTL. The...
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Alcohol-free distillates in the cocktail competition
High Note Sky Bar in downtown Budapest hosted an alcohol-free cocktail (mocktail) competition and master course, where Coca-Cola HBC Magyarország’s alcohol-free Fluére portfolio made its debut. Fluére is a popular...
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Water, water, clean water
Hell Energy, Hungary’s market leader energy drink, ice tea and ice coffee manufacturer has entered the water market with a new brand, called Floewater: premium quality water that is packaging-free...
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What do you see in this picture?
McDonald’s launched a creative and confident reopening campaign in France, titled Devinez qui arrive dans votre ville (Guess who is coming to your town). The campaign images are made up...
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Contactless menu card
Coca-Cole has developed a contactless menu card for smartphones, which the company makes available to Hungarian restaurants free of charge. On the new platform restaurants can customise the menu template...
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Hungarian restaurant franchise in Europe
Makery restaurant has been open in Budapest for 5 years, and the eatery with the do-it-yourself concept is now building a franchise network in European cities. The project started a...
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New presidency for KÖZSZÖV
At the July annual general meeting the National Association of Public Sector Catering Service Providers (KÖZSZÖV) elected new presidency members. President Anikó Rózsás resigned, so the presidency elected a new...
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Food truck = green thinking
Food trucks have found themselves in a special situation during the pandemic, but it seems that few operators were able to capitalise on their market advantages in Hungary. Perhaps they...
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Practice rights and market protection
According to László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), practice rights should be applied in the hospitality sector, just like in other trades. This way it would...
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More than just a gesture
Diageo and its Hungarian distributor Zwack Unicum helped 508 partners with the reopening: 178 Budapest and 330 country bars and pubs were given a gift box with a bottle of...
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Problems and solutions in the restaurant business
Rudolf Semsei, the owner of Vakvarjú restaurants and Budapest Party Service told our magazine that home delivery sales dropped significantly since the reopening, so when the VAT returned to normal,...
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La Molisana introduces recyclable packaging
Italian pasta maker La Molisana has introduced new recyclable paper packaging, sourced from responsibly managed and FSC certified forests. This move will help the company to reduce plastic production considerably,...
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Island’s Edge: A new stout from Heineken
Heineken’s new stout Island’s Edge targets consumers aged between 28 and 35 years. Heineken Ireland launched the new beer, following a two year development process – this involved collaboration with...
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Coop to introduce stricter sustainably standards for fresh meat in the Netherlands
Coop Netherlands has committed to only purchasing fresh meat with minimum one star in the ‘Beter Leven’ quality certification within 2 years. This step is one of the retailer’s attempts...
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Hopped craft gin
The beers of Hara’Punk Brewing are made from creative recipes and recently the guerrilla brewery also created a special craft gin. Owners Balázs Simonfai and Márton Csanád told: their product...
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Coop Sweden gives origin label to oat drinks
Coop Sweden introduced oat drinks to its private label range in 2009. This year manufacturing moved from Germany to Sweden, plus the ingredients used are also 100-percent domestic. This is...
Read moreMolson Coors to install hard seltzer canning line
As part of a GBP 25-million upgrade of its Burton-upon-Trent factory, Molson Coors is about to install a canning line for its new hard seltzer brand. The line will package...
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The domestic fish farming sector may also benefit from Eurofish’s activities
Sándor Szentpéteri, Deputy State Secretary for Forests and heads of the Fish Management Department of the Ministry of Agriculture discussed the possibilities of cooperation between EUROFISH and Hungary in Budapest...
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Mars introduces new supply chain director
Daniela Hlaváčková, the Marketing Director Central Europe for Mars Confectionery – Gum, Confections and Chocolate, is returning to her position after a fifteen-month break. Marta Gil was Ms. Hlaváčková’s proxy...
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Unilever partners with Arzeda
Consumer goods giant Unilever has announced a strategic partnership with Arzeda for improving the sustainability and performance of its cleaning and laundry detergent products portfolio. In the next 3 years...
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(HU) Több mint félezer csapost képzett a Dreher a nyáron
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PepsiCo plans to cut the sugar content of products
By 2025 PepsiCo intends to reduce the sugar content of its popular drinks in Europe by a quarter, plus they also want to launch a wider range of healthier, nutritious...
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Robot Bartenders Mix Drinks At This Cruise-Ship Bar – Video of the day
Two robots are the bartenders at the Bionic Bar onboard Royal Caribbean’s Symphony of the Seas cruise ship. Order a drink using an iPad, and the pair of bots will...
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