Hungary’s first plate dessert competition has started
The Association of Hungarian Chefs of Étrend (ÉTREND), Felcsúti Lajos Leteney Gimnázium Vocational High School and Vocational High School, with the cooperation of the State Secretariat for National Policy of the Prime Minister, announces for the first time the competition called “Food of Hungary – Mátyás Szamos plate dessert competition”, which is open to enterprising chefs/confectioners/bakers/ application of housewives.
At the press conference held on Monday, Deputy Interior Minister Bence Rétvári said that:
“During meals when he was a child, his parents thought that there must be a separate compartment for sweets in the stomach, since the others had long since been filled, but there is always room for any amount of sweets, interestingly enough.”
At the same time, he welcomed the work of Étrend’s Association of Hungarian Chefs in recent years, during which they work to:
“Hungarian culinary art can be renewed in such a way that it can also be put on the table in everyday life. From the point of view of the survival of the Nation, such renewals are necessary, as the recipes we know today are also the results of such renewals, so in addition to the rediscovery of our gastronomy, the creation of new recipes is also essential”.
The Deputy Minister of the Interior characterized the Association’s work in this direction as a very nice mission.
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