News and articles
Csárda and mini market
Date: 2009-03-05 08:00:00
György Vécsy and his team operated the csarda at the Hungarian stand for the 17th time and the mini market was also a success....
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Code kept warm
Date: 2009-03-05 08:00:00
Food manufacturers and retailers seem to have finally reached an agreement about a Code of Ethics. Their objective has been to set a universal standard for market players to be...
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Record breaking growth for chemical products
Date: 2009-03-05 08:00:00
Top list of chemical products producing most dynamic growth in 2008 (percentage on 2007 basis)....
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Drugstores strengthening their position in HUF 19 billion market
Date: 2009-03-05 08:00:00
According to the Nielsen Retail Index, retail sales of hair care products stagnated at slightly over HUF 19 billion last year. The nearly HUF 11 billion market of shampoos remained...
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Hard times
Date: 2009-03-05 08:00:00
Times are definitely difficult for the restaurant business now. Recession and stupid legislation with high VAT are a bad combination. However, the success of Gluttonous Thursday has proved that Hungarians...
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Growth by small specialised food stores
Date: 2009-03-05 08:00:00
Retail sales were down by 2 percent in November 2008, compared to November 2007 and by 0.4 percent compared to October. Retail sales totalled HUF 5,656 in the January-November period,...
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Tibi húsvéti figurák tasakban
Date: 2009-03-05 08:00:00
8 lambs, 8 rabbits and 10 milk chcolate eggs are included in the 100 gram packages....
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ISM in Cologne: flood of innovations in the market
Date: 2009-03-05 08:00:00
Similarly to other markets, sales of sweets are also growing in Hungary. Though it may sound surprising, rising prices are the main reason behind growth. The ISM in Cologne was...
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On line store for Hungarian products in March
Date: 2009-03-05 08:00:00
The intention of Prémium Hungaricum Egyesület is to help Hungarian SME-s from the food sector in entering the market. This is why they are planning to start up an online...
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New Sole Gustoso butter creams
Date: 2009-03-05 08:00:00
SOLE-MIZO Zrt launched a special, premium product in February. Owing to the special colloid structure of the butter cream made from real milk cream, it has a different, more beneficial...
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Washing hair no longer enough
Date: 2009-03-05 08:00:00
The hair care market is still dominated by shampoos but balsams have also been producing dynamic growth for years and sales of conditioners also began to soar last year. Demand...
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Franchise news
Date: 2009-03-05 08:00:00
Wasn’t a joke after all! We have reported earlier that according to rumours, the Pizza Hut chain has plans to rename some of its units „Pasta Hut”, because Tuscani pastas...
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Meat market exposed to changes in exchange rates
Date: 2009-03-05 08:00:00
Global trends in the meat and poultry markets are monitored by the Agricultural Business Research Institute (AKI). Data from the market price information system of KSH and AKI can be...
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Syoss hajápolási család
Date: 2009-03-05 08:00:00
As a result of a new innovation, every single tea filter is packaged in aroma-sealed pouches, made from a new material. This is a special aluminium pouch which allows teas...
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Pro Form competing by packaging and technology
Date: 2009-03-05 08:00:00
Suppliers of the sweets industry are playing such an important role in growth that an independent exhibition has been established for them under the name ProSweet. The third Pro Sweet...
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Tchibo birthday design competition
Date: 2009-03-05 08:00:00
A competition for designing a retro jug collection has been launched by Tchibo Budapest Kft with MOME Nonprofit Kft. and Moholy-Nagy Művészeti Egyetem to commemorate its 60th birthday. The deadline...
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Hungarian Chamber of Agriculture urging introduction of SPS in 2009
Date: 2009-03-05 08:00:00
A substantial part of animal husbandry might disappear by 2012, which could lead to a major crisis. This danger comes from the delay in the introduction of the SPS law,...
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Market expanding, growth for milk chocolate
Date: 2009-03-05 08:00:00
Retail sales of Easter sweets rose again last year. Sales were up by 7 percent in terms of quantity, and by 22 percent in terms of value. Total sales were...
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Winter care Head&Shoulders style
Date: 2009-03-05 08:00:00
In December a tree in Erzsébet tér turned green as a result of a creative idea by Procter&Gamble to promote Head&Shoulders Winter Care....
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Hungarian Bocuse Academy
Date: 2009-03-05 08:00:00
It was quite a surprise to many people when the deed of foundation of the Hungarian Bocuse Academy was signed by Paul Bocuse during the competition held in Lyon. –...
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Uncertainty regarding the end of recession
Date: 2009-03-05 08:00:00
According to a forecast by GKI Gazdaságkutató Zrt and Erste Bank, the end of the global recession and its extent is completely uncertain. GDP in the EU is expected to...
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Palette Tízperces hajfesték
Date: 2009-03-05 08:00:00
Intense and shiny colour, perfect cover for grey hair and protection against damage in only 10 minutes! 12 new shades from light blonde to dark brown....
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Antal Zöld in Cologne for the 39th time
Date: 2009-03-05 08:00:00
During the exhibition, a special celebration was held to commemorate that this was the 39th consecutive time for Antal Zöld to visit the ISM. In the 1970’s, had been in...
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SOLE-MIZO web site renewed
Date: 2009-03-05 08:00:00
As part of a complete change of image launched by SOLE-MIZO Zrt. last year, their web site has also been completely renewed by the middle of January....
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First Spar stores converted from Plus opened
Date: 2009-03-05 08:00:00
The first Spar store converted from Plus opened in February in Hatvan, Sopron and Sárbogárd. As a result of the biggest acquisition ever completed by SPAR Magyarország Kft., the complete...
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Branded rabbits and eggs in leading role
Date: 2009-03-05 08:00:00
Quality is the trend among seasonal sweets. Manufacturers of branded milk chocolate figures won’t have much to worry about this Easter. Last year, real milk chocolate accounted for three out...
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Key factor for new products: proportion of people who try it
Date: 2009-03-05 08:00:00
According to Jonathan Banks, research director of Nielsen UK, there are three factors influencing the development of new products at present: consumer confidence, the expansion of private labels and the...
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A sense of deficiency and self-criticism
Date: 2009-03-05 08:00:00
Roland Oláh, the 32 year old chef of Café Erté has no reason to complain about his career. – This is not the first time in my career that I...
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