Germans eat forty kilograms of pork annually

Germans eat forty kilograms of pork annually
Date: 2012-03-13 12:08:09

Last year, the revenues of the German meat distribution and event services increased by 3.2 percent. According to the Tuesday published datas of the German Meat Processors Association, consumption of...

We finally work with seafishes again – part 2
Date: 2012-03-13 11:45:19

Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...

Who will be the beersommelier? – Video of the day
Date: 2012-03-13 11:26:10

Birnbaum and Zablocki decided back in 2002 to combine their respective backgrounds in business and the culinary arts. Initially, they thought of opening a wine bar in Williamsburg. But when...

The Hungarian National Tourist Office launches a movement to promote tourism among the Hungarians living in Austria
Date: 2012-03-13 11:10:13

The Hungarian National Tourist Office launches a diaspora program among Hungarians living in Austria to help increasing the number of guest nights spent by Austrians in Hungary. The program is...

Agárdi Pálinkafőzde's number one expert receives state award
Date: 2012-03-13 10:43:28

Tibor Véres from Agárdi Pélinkahouse has received a special state award (the Silver Cross) from Sr. Sándor Fazekas, minister of rural development. The expert was also the brewer of the...

NIVEA Tour is about to start!
Date: 2012-03-13 09:34:41

NIVEA Tour is about to open its gates for the sixth time, and will go on for more than a month with a serious of various sport-events for free in...

Weak domestic consumption continues to hold back imports
Date: 2012-03-12 14:00:59

According to the preliminary datas, the foreign trade value, calculated in euros, slightly increased by 2 percent in January, compared to the previous year's high levels – the Central Statistical...

Increasing risk of bankruptcy
Date: 2012-03-12 13:45:50

According to Hungarian companies, the number of bankrupt businesses will slightly rise this year as well, following an all-time high of last year. They expect a particularly strong wave of...

Costumers travel for special flavor vegetables and fruits
Date: 2012-03-12 13:28:48

The old Hungarian fruit and vegetable varieties will reappear probably on the local and regional markets, which establish the reputation of the Hungarian horticulture. In recent decades, the old, local,...

We finally work with seafishes again – part 1
Date: 2012-03-12 12:55:28

Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...

Magazine: Vinegar cocktails
Date: 2012-03-12 12:50:29

Shrub is back: having disappeared at the beginning of the 20th century, it now seems to make a triumphant return to American bars. Shrub is an alcoholic beverage, usually made...

Hungarian distilleries are preparing the apricot pálinka of the year together
Date: 2012-03-12 12:50:15

After last year's joint success Hungarian distilleries will prepare the pálinka of the year jointly again, this time from apricot. The special brew will debut in the spring, at the...

Warsaw is the second most attractive commercial real estate market in Europe
Date: 2012-03-12 12:40:40

According to CBRE international consulting firm, Warsaw is the second most attractive commercial real estate market in Europe. The survey’s results were published in the Gazeta Wyborcza newspaper. In 2012,...

Rézangyal acquires Ördögi
Date: 2012-03-12 12:39:23

Rézangyal has purchased its greatest Budapest-based competitor Ördögi. The company now owns both the pálinkabrand Ördögi and Györkönyi, but the right to produce is still at Raiker td....

Attendance record at the third Hungarian Artisan Flavours Fair
Date: 2012-03-12 12:30:18

About 17 thousand visitors supported the Hungarian producers with tens of millions of forints at the third Hungarian Artisan Flavours Fair. According to their votes, the Mézmúzeum (Honey Museum) became...

Visegrádi mineral water to conquer in “diamond bottles”
Date: 2012-03-12 12:20:56

After several months of planning and development work, one of the oldest mineral water of Hungary will be distributed on the markets with new design in February 2012. The new...

Trip to the best London pubs for the Olympics
Date: 2012-03-12 12:12:30

2012 is the year of the Olympics, thos the publisher Hibernia Nova has issued a new guide book with the title Szurkolj Londonban (Be a fan in London). The book...

SIAL returns in May
Date: 2012-03-12 12:06:46

After a record-breaking first edition in Toronto in 2011, the Salon International de l'Alimentation is back in Montreal from the 9th through the 11th of May, 2012 at the Palais...

Revenues of Somogy county merchants and restaurateurs declined
Date: 2012-03-12 12:06:11

According to the survey of the Trade and Tourism Advocacy of the Entrepreneurs in Somogy County (KISOSZ), more than half of the merchants and restaurateurs of Somogy county reported about...

Zsolnay Visual Manufactory to open in Pécs
Date: 2012-03-12 12:05:58

The Visual Manufactory – opens on Tuesday in the Zsolnay Cultural Quarter – will acquaint the visitors with the manufacturing procedures of the Zsolnay porcelains. The Zsolnay Örökségkezelő Nonprofit Kft....

Russia bans the European pork imports
Date: 2012-03-12 12:05:16

From the 20th of March, Russia bans pork imports from the European Union, due to the Schmallenberg virus emerging in Europe. The Russian veterinary authorities explained on Monday that the...

GDP forecasts for 2012
Date: 2012-03-09 13:45:26

The external demand, the performance of agriculture and the lack of credit can be the biggest risks in the evolution of next year’S GDP, which according to analysts interviewed on...

Hungarian-Russian trade close to its pre-crisis level
Date: 2012-03-09 13:35:01

The Hungarian-Russian trade dynamically evolving and it is getting close to the pre-crisis levels – said Alexei Kazacskov, deputy commercial counselor of the Russian Federation at a conference in Győr...

Magazine: GlassTigers – A mi Üvegtigrisünk gazdag amerikai rokonai
Date: 2012-03-09 12:40:09

Foodtrucks’ guests are really loyal, say MobileFoodNews.com in one of their articles: 91 percent of those who have already tried their food would like truck owners to keep moving. These...

GM crops: still no EU compromise
Date: 2012-03-09 12:40:03

The EU member states still not reached a compromise about the proposal, which would allow that individual Member States to decide to gave permission, or to ban the production of...

Stores and the authorities to join forces against rodents
Date: 2012-03-09 12:35:44

The Agricultural Office (MgSzH) and the National Public Health Chief Medical Office (OTH) developed a joint program in order to fight off of rodents. The forthcoming inspections will include the...

Hispack and Bta. focus on internationalisation
Date: 2012-03-09 12:10:41

At this edition of Hispack and Bta., which will be held together 15–18 May 2012 at Fira de Barcelona. Both organisations have focused their sights on the Mediterranean axis, Latin...

Winemaker face new challenges due to the climate change
Date: 2012-03-09 12:07:57

Due to effects of global warming, sugar content of wine is increasing. The team of the French scientific research institute the INRA therefore developed a method, that allows to reduce...

The high level of service remains, the name changed
Date: 2012-03-09 12:01:22

POS Media Hungary continues its futture axctivities under the POS Services. This move reflects the company's commitment to high level of services and wide range of advertising solutions. POS Services...

The Hungarian Artisan Flavours Fair has been opened
Date: 2012-03-09 11:59:02

According to the traditions the third Hungarian Artisan Flavours Fair has started: Kardeván Endre, State Secretary of the Ministry of Rural Development, responsible for food chain surveillance and agri-management opened...

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Germans eat forty kilograms of pork annually