News and articles

It might as well taste good

Scottish Spirits whisky is going to be sold in a can in 100,000 stores all over the United States. Each can will hold 0.33 litres of whisky matured for 3...

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Used kitchen equipment? What is it exactly that you are looking for?

We met Ferenc Takács, managing director of Assur Kft. at Foodapest, who spoke to us about használtkonyha.hu, a website to be launched on 1 March. Since there has been constant...

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Modern food

At Foodapest Capriovus Kft. presented its ‘cheese’ and ‘curd’ products in brine, which are made from egg. These absolutely meet today’s health trends as they are low-calorie products that can...

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Custom size paper towels

The quality of restrooms in HoReCa units is primarily a question of hygiene but toilet rooms are also important when it comes to shaping the image of a place. Tork...

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Size matters too

We look at large-bottle beers as some kind of marketing tool, but these special bottles have become an integral part of Belgian beer culture because the final fermentation of certain...

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They are good at using web2!

Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos...

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Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

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Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

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Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

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Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

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The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

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From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

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A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

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Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...

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Egg of Columbus

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...

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A good-willed man

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...

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New hygiene service from METRO

For METRO products with a target group from the culinary world, including cleaning products and stationery, are of major importance because these goods are fundamental elements in operating the Hungarian...

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Drugstores strengthened their market position

From last year’s toothpaste value sales hypermarkets had a 34-percent share (no change from the previous year) and drugstores were at 33 percent (up 3 percentage points). The annual toothpaste...

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Health consciousness and unique products are in the focus of METRO’s Easter assortment

For METRO the meat and meat product category has always been of key importance as they are the main elements of Hungarian gastronomy. 2012 will be the year of regional,...

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Last Easter ham retail sales improved in both value and volume

Last year in the Easter period (March-April) Hungarians spent more than HUF 5 billion on ham, 4 percent more than in the previous year. Volume sales climbed 5 percent, to...

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Milk chocolate rabbit figures and eggs dominate the market

According to the Nielsen Retail Index, retail sales of Easter sweets and gift packages almost reached the HUF 3 billion level last year. This was the result of 11 percent...

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eisberg – health and freshness in every season

When buying eisberg salads, consumers can be sure that they get ready-to-eat products that meet even the highest quality requirements. eisberg products are not only healthy but are also safe...

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Hungarians are mainly fighting overweight by changing their diet

52 percent of Hungary’s adult population consider themselves overweight to a certain extent. At the same time only 34 percent try to lose weight and the majority of them, 89...

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Lifesaving food, drinks and lifestyle recommendations

All over Europe we can see the expansion of health conscious behaviour, sports centres are more and more popular, exercise and healthy food are trendy, which is great news from...

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Some like it strong

HELL’s market share (measured by the number of products sold) was a record-breaking 23.8 percent in December 2011, exactly twice as big as a year earlier. The Hungarian manufacturer celebrated...

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What finally ends up on the table: what do Hungarian children eat?

Mona Hungary Kft., the distributor of the Montice brand, conducted a representative survey in the summer of 2011 about the dairy product consumption of primary school pupils. From the answers...

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MVI – January session

MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the...

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